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Restaurant Manager Chef Jobs (NOW HIRING)

The Piada Group

Restaurant Manager/Chef

Columbus, OH · On-site

The Restaurant Manager/Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor.

The Piada Group

Restaurant Manager/Chef

Plano, TX · On-site

The Chef is also responsible for the food, feel, and flow of the restaurant while learning to ... Manage impact to the restaurant's overall margins * Give our Guests an experience from the heart by ...

Mypiada

Restaurant Manager/Chef

Euclid, OH · On-site

$60 - $80/hr

The Chef is also responsible for the food, feel, and flow of the restaurant while learning to ... Manage impact to the restaurant's overall margins * Give our Guests an experience from the heart by ...

The Piada Group

Restaurant Manager/Chef

Houston, TX

The Chef is also responsible for the food, feel, and flow of the restaurant while learning to ... Manage impact to the restaurant's overall margins * Give our Guests an experience from the heart by ...

The Piada Group

Restaurant Manager/Chef

Houston, TX · On-site

The Chef is also responsible for the food, feel, and flow of the restaurant while learning to ... Manage impact to the restaurant's overall margins * Give our Guests an experience from the heart by ...

The Piada Group

Restaurant Manager/Chef

Plano, TX · On-site

The Chef is also responsible for the food, feel, and flow of the restaurant while learning to ... Manage impact to the restaurant's overall margins * Give our Guests an experience from the heart by ...

Mypiada

Restaurant Manager/Chef

Plano, TX · On-site

$60 - $80/hr

The Chef is also responsible for the food, feel, and flow of the restaurant while learning to ... Manage impact to the restaurant's overall margins * Give our Guests an experience from the heart by ...

The Piada Group

Restaurant Manager/Chef

Plano, TX · On-site

The Chef is also responsible for the food, feel, and flow of the restaurant while learning to ... Manage impact to the restaurant's overall margins * Give our Guests an experience from the heart by ...

Mypiada

Restaurant Manager/Chef

Fort Worth, TX · On-site

$60 - $80/hr

The Chef is also responsible for the food, feel, and flow of the restaurant while learning to ... Manage impact to the restaurant's overall margins * Give our Guests an experience from the heart by ...

The Piada Group

Restaurant Manager/Chef

Cleveland, OH · On-site

The Chef is also responsible for the food, feel, and flow of the restaurant while learning to ... Manage impact to the restaurant's overall margins * Give our Guests an experience from the heart by ...

The Piada Group

Restaurant Manager/Chef

Fort Worth, TX · On-site

The Chef is also responsible for the food, feel, and flow of the restaurant while learning to ... Manage impact to the restaurant's overall margins * Give our Guests an experience from the heart by ...

The Piada Group

Restaurant Manager/Chef

Houston, TX · On-site

The Chef is also responsible for the food, feel, and flow of the restaurant while learning to ... Manage impact to the restaurant's overall margins * Give our Guests an experience from the heart by ...

The Piada Group

Restaurant Manager/Chef

Plano, TX · On-site

The Chef is also responsible for the food, feel, and flow of the restaurant while learning to ... Manage impact to the restaurant's overall margins * Give our Guests an experience from the heart by ...

The Piada Group

Restaurant Manager/Chef

Houston, TX · On-site

The Chef is also responsible for the food, feel, and flow of the restaurant while learning to ... Manage impact to the restaurant's overall margins * Give our Guests an experience from the heart by ...

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Restaurant Manager Chef information

See salary details

$24K

$86.2K

$158K

How much do restaurant manager chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for restaurant manager chef in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What is a restaurant manager chef?

Restaurant Manager Chefs are professionals who combine the roles of managing a restaurant's operations with leading its culinary team. They oversee daily business activities, such as staffing, budgeting, and customer service, while also developing menus, supervising kitchen staff, and ensuring food quality. This dual role requires strong leadership, culinary expertise, and organizational skills. Restaurant Manager Chefs play a key part in creating a positive dining experience and maintaining the restaurant's reputation.

What are some common challenges faced by a restaurant manager chef in balancing kitchen operations with front-of-house management?

A Restaurant Manager Chef often faces the challenge of juggling both culinary responsibilities and front-of-house management. This means ensuring food quality and kitchen efficiency while also delivering excellent customer service and managing staff relationships. Time management and clear communication are key, as the role requires quickly addressing issues on both sides of the restaurant. Successful Restaurant Manager Chefs build strong teams, delegate tasks effectively, and stay adaptable to shifting priorities throughout busy service periods.

What are the key skills and qualifications needed to thrive as a restaurant manager chef, and why are they important?

To thrive as a Restaurant Manager Chef, you need strong culinary expertise, leadership ability, and experience in kitchen and staff management, often backed by a culinary degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving skills, and the ability to stay calm under pressure help you motivate teams and ensure customer satisfaction. These skills are crucial for maintaining high food quality, operational efficiency, and a positive dining experience in a competitive hospitality environment.

What is the difference between Restaurant Manager Chef vs Kitchen Supervisor?

AspectRestaurant Manager ChefKitchen Supervisor
Primary RoleOversees restaurant operations, manages staff, handles customer serviceSupervises kitchen staff, ensures food quality, manages kitchen workflow
CredentialsExperience in restaurant management, hospitality certificationsCulinary training, kitchen management experience
Work EnvironmentFront-of-house, administrative, customer interactionBack-of-house, food prep, kitchen oversight
Industry UsageCommonly employed in restaurants, hospitality industryFound in restaurants, hotels, catering services

While both roles involve overseeing food service operations, the Restaurant Manager Chef focuses on overall restaurant management, including customer experience and staff coordination. The Kitchen Supervisor concentrates on kitchen activities, food quality, and kitchen staff supervision. Both roles require relevant experience, but their primary responsibilities and work environments differ.

What cities are hiring for Restaurant Manager Chef jobs?

Cities with the most Restaurant Manager Chef job openings:

What are the most commonly searched types of Restaurant Chef jobs?

The most popular types of Restaurant Chef jobs are:

What states have the most Restaurant Manager Chef jobs?

States with the most job openings for Restaurant Manager Chef jobs include:

What are popular job titles related to Restaurant Manager Chef jobs?

For Restaurant Manager Chef jobs, the most frequently searched job titles are:

Restaurant Manager Chef jobs near you
Infographic showing various Restaurant Manager Chef job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Restaurant Manager/Chef

Columbus, OH • On-site

The Piada Group
Restaurants • 201 - 500 employees
Learn more about The Piada Groupexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Overview

At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas.  

The Restaurant Manager is a leadership position on Piada's Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it's their first time or their hundredth. The Restaurant Manager/Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor.

Responsibilities

What You'll Do:

  • Lead the restaurant as a member of the restaurant leadership team
  • Manage impact to the restaurant's overall margins
  • Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
  • Follow recipes and procedures to maintain food quality and consistency
  • Adhere to all safety, sanitation, cleaning, and maintenance procedures
  • Restock stations and keep them clean and organized
  • Follow your daily checklist to deliver an exceptional Guest experience
  • Manage food ordering and labor scheduling as needed
  • Develop Supervisors into future leaders
  • Assist with any additional duties assigned

What You'll Get:

  • Industry leading pay
  • Weekly and daily pay option
  • Tuition Reimbursement
  • Career advancement opportunities
  • Flexible schedules
  • Free employee meals
  • Paid time off *
  • Medical, Dental and Vision *
  • Paternal Leave
  • 401K *

Physical Requirements:

  • Must be able to stand for extended periods of time
  • Must have the ability to work with assorted kitchen equipment and utensils
  • Able to work in hot or cold temperatures
  • Able to clearly hear and communicate in a kitchen environment
  • Must be ability to clearly speak and articulate
  • Must have the ability to lean, bend, and reach as necessary

*for qualifying positions

We will give you the tools, ingredients and training you need to thrive and build a successful career!

The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.  It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.  

The Piada Group is committed to equal opportunity for all employees and applicants. We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon the successful completion of a background check, as applicable and permissible by law.

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Employment Type: FULL_TIME

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