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Restaurant Manager Chef Jobs in Kansas (NOW HIRING)

YaYas Euro Bistro

Restaurant Sous Chef

Overland Park, KS · On-site

$49K - $66K/yr

Restaurant Sous Chef If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have knowledge of current restaurant industry trends, let's talk!

Darden Restaurants Inc.

Sous Chef

Overland Park, KS · On-site

$47K - $63K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

The Capital Grille

Sous Chef

Overland Park, KS · On-site

$48K - $65K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

The Capital Grille

Sous Chef

Overland Park, KS

$48K - $65K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Capital Grille

Sous Chef

Overland Park, KS · On-site

$48K - $65K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

The Capital Grille

Sous Chef

Overland Park, KS · On-site

$48K - $65K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

ISSA Group Management

Executive Chef

Wichita, KS · On-site

$65K - $75K/yr

We are seeking an experienced and passionate Chef to lead the kitchen of our locally owned, upscale ... Collaborate with restaurant management on hiring, staffing, and operational planning. * Assist with ...

Life Time

Restaurant Manager

Lenexa, KS · On-site

Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and ... Preferred Chef/Culinary experience * Prior or current business owner experience Life Time is a ...

Life Time, Inc.

Restaurant Manager

Lenexa, KS · On-site

Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and ... Preferred Chef/Culinary experience * Prior or current business owner experience Life Time is a ...

Life Time

Restaurant Manager

Garden City, KS · On-site

$100K/yr

Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and ... Preferred Chef/Culinary experience * Prior or current business owner experience PayThis is a ...

Plate Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

Plate Restaurant Group is willing to pay for proven skill and dependability. If you want to show ... Manage P&L costs. * Able to hire and train all stations in a kitchen. A successful Sous Chef is a ...

Dividend Restaurant Group

Sous Chef - SSH

Leawood, KS · On-site

$48K - $65K/yr

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... management * Assist Executive Chef to prepare necessary data for applicable parts of the budget ...

Dunkin'

Assistant Manager

Manhattan, KS · On-site

$16/hr

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... From chefs who create exciting new flavors, to crew members who know exactly how you want your ...

Dunkin'

Assistant Manager

Emporia, KS · On-site

$15/hr

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... From chefs who create exciting new flavors, to crew members who know exactly how you want your ...

Dunkin

Assistant Manager

Manhattan, KS · On-site

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... From chefs who create exciting new flavors, to crew members who know exactly how you want your ...

Dunkin

Assistant Manager

Emporia, KS · On-site

Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant ... From chefs who create exciting new flavors, to crew members who know exactly how you want your ...

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Restaurant Manager Chef information

What is a restaurant manager chef?

Restaurant Manager Chefs are professionals who combine the roles of managing a restaurant's operations with leading its culinary team. They oversee daily business activities, such as staffing, budgeting, and customer service, while also developing menus, supervising kitchen staff, and ensuring food quality. This dual role requires strong leadership, culinary expertise, and organizational skills. Restaurant Manager Chefs play a key part in creating a positive dining experience and maintaining the restaurant's reputation.

What are some common challenges faced by a restaurant manager chef in balancing kitchen operations with front-of-house management?

A Restaurant Manager Chef often faces the challenge of juggling both culinary responsibilities and front-of-house management. This means ensuring food quality and kitchen efficiency while also delivering excellent customer service and managing staff relationships. Time management and clear communication are key, as the role requires quickly addressing issues on both sides of the restaurant. Successful Restaurant Manager Chefs build strong teams, delegate tasks effectively, and stay adaptable to shifting priorities throughout busy service periods.

What are the key skills and qualifications needed to thrive as a restaurant manager chef, and why are they important?

To thrive as a Restaurant Manager Chef, you need strong culinary expertise, leadership ability, and experience in kitchen and staff management, often backed by a culinary degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving skills, and the ability to stay calm under pressure help you motivate teams and ensure customer satisfaction. These skills are crucial for maintaining high food quality, operational efficiency, and a positive dining experience in a competitive hospitality environment.

What is the difference between Restaurant Manager Chef vs Kitchen Supervisor?

AspectRestaurant Manager ChefKitchen Supervisor
Primary RoleOversees restaurant operations, manages staff, handles customer serviceSupervises kitchen staff, ensures food quality, manages kitchen workflow
CredentialsExperience in restaurant management, hospitality certificationsCulinary training, kitchen management experience
Work EnvironmentFront-of-house, administrative, customer interactionBack-of-house, food prep, kitchen oversight
Industry UsageCommonly employed in restaurants, hospitality industryFound in restaurants, hotels, catering services

While both roles involve overseeing food service operations, the Restaurant Manager Chef focuses on overall restaurant management, including customer experience and staff coordination. The Kitchen Supervisor concentrates on kitchen activities, food quality, and kitchen staff supervision. Both roles require relevant experience, but their primary responsibilities and work environments differ.

What cities in Kansas are hiring for Restaurant Manager Chef jobs?

Cities in Kansas with the most Restaurant Manager Chef job openings:

Restaurant Manager Chef jobs near you
Infographic showing various Restaurant Manager Chef job openings in Kansas as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Restaurant Sous Chef - Full Service - Overland Park, KS

Overland Park, KS • On-site

HHB Restaurant Recruiting
Recruiting and Staffing Services • 11 - 50 employees
Learn more about HHB Restaurant Recruitingexternal

$55K - $65K/yr

Full-time

Re-posted 16 days ago

Job description

  • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
  • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
  • We need extraordinary leaders like you to apply for this full-service restaurant management position in Overland Park, KS



As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.


  • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • Use creativity and communication to build a loyal customer base, and increase sales.
  • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.


Outstanding Benefits

  • Health Benefits
  • Industry Standard Work Week (50-55 hour target)
  • Attainable Bonus Program
  • $55K - $65K Salary
  • Equal Opportunity Employer


Key Responsibilities:

  • Practice safety as priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience


You will:

  • Have a minimum of 2 years in Restaurant Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
  • Be able to thrive in a quick-paced environment
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history


Does this sound like you? We'd love to hear from you! Apply today!