Adjust pars according to level of business to maintain fresh product and manage waste. * Make ... Help maintain restaurant cleanliness and follow food safety procedures. * Complete opening, running ...
Adjust pars according to level of business to maintain fresh product and manage waste. * Make ... Help maintain restaurant cleanliness and follow food safety procedures. * Complete opening, running ...
Be Seen First
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Quick apply
Be Seen First
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Chef Manager
Wichita, KS · On-site
$65K - $75K/yr
Chef Manager Salary: $65,000-$75,000/annually A family of companies and experiences As the leading ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...
Chef Manager
Wichita, KS · On-site
$65K - $75K/yr
Chef Manager Salary: $65,000-$75,000/annually A family of companies and experiences As the leading ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...
Chef Manager
Topeka, KS · On-site
$65K - $75K/yr
Chef Manager-Topeka, KS Salary: $65,000-$75,000/annually A family of companies and experiences As ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...
Chef Manager
Topeka, KS · On-site
$65K - $75K/yr
Chef Manager-Topeka, KS Salary: $65,000-$75,000/annually A family of companies and experiences As ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...
Chef Manager
Wichita, KS · On-site
$65K - $75K/yr
Chef Manager Salary: $65,000-$75,000/annually A family of companies and experiences As the leading ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...
Chef Manager
Wichita, KS · On-site
$65K - $75K/yr
Chef Manager Salary: $65,000-$75,000/annually A family of companies and experiences As the leading ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...
Chef Manager
Wichita, KS · On-site
$65K - $75K/yr
Chef Manager Salary: $65,000-$75,000/annually A family of companies and experiences As the leading ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...
Chef Manager
Wichita, KS · On-site
$65K - $75K/yr
Chef Manager Salary: $65,000-$75,000/annually A family of companies and experiences As the leading ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...
Chef Manager
Wakarusa, KS · On-site
$65K - $75K/yr
Chef Manager-Topeka, KS Salary: $65,000-$75,000/annually A family of companies and experiences As ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...
Chef Manager
Wakarusa, KS · On-site
$65K - $75K/yr
Chef Manager-Topeka, KS Salary: $65,000-$75,000/annually A family of companies and experiences As ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...
Chef Manager
Wichita, KS · On-site
$65K - $75K/yr
Chef Manager Salary: $65,000-$75,000/annually A family of companies and experiences As the leading ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...
Quick apply
Chef Manager
Wichita, KS · On-site
$65K - $75K/yr
Chef Manager Salary: $65,000-$75,000/annually A family of companies and experiences As the leading ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...
Sous Chef
Overland Park, KS · On-site
$62K - $72K/yr
Sous Chef Reports to: Restaurant Chef Compensation: $62k-72k Company: Q39 LLC Job Purpose: Our ... management experience * 3+ years of restaurant cooking experience * Read, write, and speak English ...
Sous Chef
Overland Park, KS · On-site
$62K - $72K/yr
Sous Chef Reports to: Restaurant Chef Compensation: $62k-72k Company: Q39 LLC Job Purpose: Our ... management experience * 3+ years of restaurant cooking experience * Read, write, and speak English ...
Chef Manager
Wakarusa, KS · On-site
$65K - $75K/yr
Chef Manager-Topeka, KS Salary: $65,000-$75,000/annually A family of companies and experiences As ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...
Quick apply
Chef Manager
Wakarusa, KS · On-site
$65K - $75K/yr
Chef Manager-Topeka, KS Salary: $65,000-$75,000/annually A family of companies and experiences As ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Quick apply
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning ... Assists with supervision all food preparation and presentation to ensure quality and restaurant ...
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning ... Assists with supervision all food preparation and presentation to ensure quality and restaurant ...
Sous Chef-OP
Overland Park, KS · On-site
$62K - $72K/yr
Sous Chef Reports to: Restaurant Chef Compensation: $62k-72k Company: Q39 LLC Job Purpose: Our ... management experience. * 3+ years of restaurant cooking experience. * Read, write, and speak ...
Sous Chef-OP
Overland Park, KS · On-site
$62K - $72K/yr
Sous Chef Reports to: Restaurant Chef Compensation: $62k-72k Company: Q39 LLC Job Purpose: Our ... management experience. * 3+ years of restaurant cooking experience. * Read, write, and speak ...
Hospitality Professionals - Current and Future Opportunities
Wichita, KS · On-site
$13.50 - $18.25/hr
Assistant Manager, Restaurant Manager, Floor Manager, Dining Room Manager, General Manager, District Manager, and Regional Manager * Executive Chef, Executive Sous Chef, Chef de Cuisine, Sous Chef ...
Quick apply
Hospitality Professionals - Current and Future Opportunities
Wichita, KS · On-site
$13.50 - $18.25/hr
Assistant Manager, Restaurant Manager, Floor Manager, Dining Room Manager, General Manager, District Manager, and Regional Manager * Executive Chef, Executive Sous Chef, Chef de Cuisine, Sous Chef ...
Sous Chef
Leawood, KS · On-site
$60K - $68K/yr
Overview Bristol Seafood Restaurants offers a refined approach to upscale seafood dining, featuring ... As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ...
Sous Chef
Leawood, KS · On-site
$60K - $68K/yr
Overview Bristol Seafood Restaurants offers a refined approach to upscale seafood dining, featuring ... As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ...
Sous Chef
$60K - $68K/yr
Overview Bristol Seafood Restaurants offers a refined approach to upscale seafood dining, featuring ... As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ...
Sous Chef
$60K - $68K/yr
Overview Bristol Seafood Restaurants offers a refined approach to upscale seafood dining, featuring ... As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ...
Sous Chef
$44K - $59K/yr
The Sous Chef represents the hotel to all guests, coordinating guest needs with other hotel ... Manager. * Interact with clientele as needing (i.e. table touching in restaurants, meeting with ...
Sous Chef
$44K - $59K/yr
The Sous Chef represents the hotel to all guests, coordinating guest needs with other hotel ... Manager. * Interact with clientele as needing (i.e. table touching in restaurants, meeting with ...
Restaurant Manager Chef information
What is a restaurant manager chef?
Restaurant Manager Chefs are professionals who combine the roles of managing a restaurant's operations with leading its culinary team. They oversee daily business activities, such as staffing, budgeting, and customer service, while also developing menus, supervising kitchen staff, and ensuring food quality. This dual role requires strong leadership, culinary expertise, and organizational skills. Restaurant Manager Chefs play a key part in creating a positive dining experience and maintaining the restaurant's reputation.
What are some common challenges faced by a restaurant manager chef in balancing kitchen operations with front-of-house management?
A Restaurant Manager Chef often faces the challenge of juggling both culinary responsibilities and front-of-house management. This means ensuring food quality and kitchen efficiency while also delivering excellent customer service and managing staff relationships. Time management and clear communication are key, as the role requires quickly addressing issues on both sides of the restaurant. Successful Restaurant Manager Chefs build strong teams, delegate tasks effectively, and stay adaptable to shifting priorities throughout busy service periods.
What are the key skills and qualifications needed to thrive as a restaurant manager chef, and why are they important?
To thrive as a Restaurant Manager Chef, you need strong culinary expertise, leadership ability, and experience in kitchen and staff management, often backed by a culinary degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving skills, and the ability to stay calm under pressure help you motivate teams and ensure customer satisfaction. These skills are crucial for maintaining high food quality, operational efficiency, and a positive dining experience in a competitive hospitality environment.
What is the difference between Restaurant Manager Chef vs Kitchen Supervisor?
| Aspect | Restaurant Manager Chef | Kitchen Supervisor |
|---|---|---|
| Primary Role | Oversees restaurant operations, manages staff, handles customer service | Supervises kitchen staff, ensures food quality, manages kitchen workflow |
| Credentials | Experience in restaurant management, hospitality certifications | Culinary training, kitchen management experience |
| Work Environment | Front-of-house, administrative, customer interaction | Back-of-house, food prep, kitchen oversight |
| Industry Usage | Commonly employed in restaurants, hospitality industry | Found in restaurants, hotels, catering services |
While both roles involve overseeing food service operations, the Restaurant Manager Chef focuses on overall restaurant management, including customer experience and staff coordination. The Kitchen Supervisor concentrates on kitchen activities, food quality, and kitchen staff supervision. Both roles require relevant experience, but their primary responsibilities and work environments differ.
What cities in Kansas are hiring for Restaurant Manager Chef jobs?
Cities in Kansas with the most Restaurant Manager Chef job openings:
Hibachi Chef
Kansas City, KS
Stix Restaurant
Full-time
Re-posted 23 hours ago
Job description
Hibachi Chef
- Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list.
- Use attention to detail while trimming and cutting steak loins according to Stix's portion and procedure.
- Adjust pars according to level of business to maintain fresh product and manage waste.
- Make Hibachi sauces according to Stix's recipe. Label, store and rotate product correctly.
- Deep-clean Hibachi grills after each shift and keep hoods and filters clean and shining in Hibachi dining room.
- Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each day.
- Stay busy prepping and cleaning throughout shift.
- Stay on the Hibachi line and prioritize tickets above other tasks.
- Follow Stix's portion guide when setting up cart to order.
- Set cart within five minutes and get out to tables quickly.
- Greet guests with enthusiasm and make them smile and laugh.
- Bring energy to every performance and treat customers with respect and good manners.
- Repeat orders before beginning performance to make sure everything is right and what the customer wants.
- Follow Stix's Hibachi cooking procedures, recipes, and portions exactly every time to ensure consistency and quality.
- Execute spatula tricks, egg tricks, volcano onion, choo-choo train and shrimp or chicken toss with each performance.
- Engage customers in conversation and build relationships with them.
- Inject your own style and personality into every guest interaction.
- Follow food safety procedures while cooking, and accommodate guests with food allergies and special modifications.
- Provide attentive service throughout the dining experience by refilling sauces and making sure items are cooked according to customers' preferences.
- Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow food safety procedures.
- Complete opening, running, and closing side-work as well as daily cleaning duties.