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Restaurant Manager Chef Jobs in Florida (NOW HIRING)

Jay Luigi

KITCHEN MANAGER / CHEF

Saint Petersburg, FL · On-site

Kitchen Manager / Chef The Kitchen Manager / Chef is a leadership position within our organization ... restaurant operations. The Chef will direct all BOH functions and maintain a primary role in ...

Ciccio Restaurant Group

Kitchen Manager / Chef

Tampa, FL · On-site

$25 - $30/hr

... restaurant operations. The Chef will direct all BOH functions and maintain a primary role in ... Food Manager Protection Certification * Comfortable holding staff to high standards and holding ...

Green Lemon

Kitchen Manager / Chef

Tampa, FL · On-site

The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct ... restaurant operations. The Chef will direct all BOH functions and maintain a primary role in ...

Jay Luigi

Kitchen Manager / Chef

Saint Petersburg, FL · On-site

The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct ... restaurant operations. The Chef will direct all BOH functions and maintain a primary role in ...

Water + Flour

Kitchen Manager / Chef

Tampa, FL · On-site

$25 - $30/hr

... restaurant operations. The Chef will direct all BOH functions and maintain a primary role in ... Food Manager Protection Certification * Comfortable holding staff to high standards and holding ...

Roy's Restaurant

CHEF PARTNER

Bonita Springs, FL · On-site

Our Management Team Enjoys: * Medical/Dental/Prescription drug coverage/401k * Meal discounts at our incredible family of restaurants * Chef-inspired family meal served to all Ohana on every shift

Stonewood Grill & Tavern

Restaurant Manager

Heathrow, FL · On-site

Job Responsibilities As a Restaurant Manager, you will be responsible for helping to lead and drive ... Outstanding Reward Incentives Stonewood Grill and Tavern is a chef driven scratch kitchen featuring ...

Stonewood Grill & Tavern

Restaurant Manager

Brandon, FL · On-site

Job Responsibilities As a Restaurant Manager, you will be responsible for helping to lead and drive ... Outstanding Reward Incentives Stonewood Grill and Tavern is a chef driven scratch kitchen featuring ...

Stonewood Grill & Tavern

Restaurant Manager

Tampa, FL · On-site

Job Responsibilities As a Restaurant Manager, you will be responsible for helping to lead and drive ... Outstanding Reward Incentives Stonewood Grill and Tavern is a chef driven scratch kitchen featuring ...

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Restaurant Manager Chef information

What is a restaurant manager chef?

Restaurant Manager Chefs are professionals who combine the roles of managing a restaurant's operations with leading its culinary team. They oversee daily business activities, such as staffing, budgeting, and customer service, while also developing menus, supervising kitchen staff, and ensuring food quality. This dual role requires strong leadership, culinary expertise, and organizational skills. Restaurant Manager Chefs play a key part in creating a positive dining experience and maintaining the restaurant's reputation.

What are some common challenges faced by a restaurant manager chef in balancing kitchen operations with front-of-house management?

A Restaurant Manager Chef often faces the challenge of juggling both culinary responsibilities and front-of-house management. This means ensuring food quality and kitchen efficiency while also delivering excellent customer service and managing staff relationships. Time management and clear communication are key, as the role requires quickly addressing issues on both sides of the restaurant. Successful Restaurant Manager Chefs build strong teams, delegate tasks effectively, and stay adaptable to shifting priorities throughout busy service periods.

What are the key skills and qualifications needed to thrive as a restaurant manager chef, and why are they important?

To thrive as a Restaurant Manager Chef, you need strong culinary expertise, leadership ability, and experience in kitchen and staff management, often backed by a culinary degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving skills, and the ability to stay calm under pressure help you motivate teams and ensure customer satisfaction. These skills are crucial for maintaining high food quality, operational efficiency, and a positive dining experience in a competitive hospitality environment.

What is the difference between Restaurant Manager Chef vs Kitchen Supervisor?

AspectRestaurant Manager ChefKitchen Supervisor
Primary RoleOversees restaurant operations, manages staff, handles customer serviceSupervises kitchen staff, ensures food quality, manages kitchen workflow
CredentialsExperience in restaurant management, hospitality certificationsCulinary training, kitchen management experience
Work EnvironmentFront-of-house, administrative, customer interactionBack-of-house, food prep, kitchen oversight
Industry UsageCommonly employed in restaurants, hospitality industryFound in restaurants, hotels, catering services

While both roles involve overseeing food service operations, the Restaurant Manager Chef focuses on overall restaurant management, including customer experience and staff coordination. The Kitchen Supervisor concentrates on kitchen activities, food quality, and kitchen staff supervision. Both roles require relevant experience, but their primary responsibilities and work environments differ.

What cities in Florida are hiring for Restaurant Manager Chef jobs?

Cities in Florida with the most Restaurant Manager Chef job openings:

Restaurant Manager Chef jobs near you
Infographic showing various Restaurant Manager Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Line Cook - Seasonal (Parks)

Tierra Verde, FL • On-site

City Of Arlington
See more jobs at City Of Arlingtonexternal

$13 - $18/hr

Part-time

Re-posted 4 days ago

City Of Arlington (Texas) rating

7.9

Company rating: 7.9 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

Job Details:

SALARY:

$13.00 - $18.00 per hour depending on experience

APPLICATIONS ARE HELD ON FILE FOR 45 DAYS.

THIS POSITION IS HIRED IN THE GOLF DIVISION OF THE PARKS AND RECREATION DEPARTMENT.

ESSENTIAL JOB FUNCTIONS:

  • Assist Restaurant/Assistant Restaurant Manager/Chef in cooking and preparation of food.
  • Supervise kitchen personnel under the direction of the Restaurant Manager/Chef.
  • Ensure food items are prepared according to standards of quality, consistency and time lines.
  • Receive and fulfill food orders using a restaurant point-of-sale system.
  • Answer questions about cooking methods, menu items and specials
  • Purchase various food products as directed by Restaurant Manager/Chef, order and receive deliveries, and restock supplies as necessary
  • Maintain sanitation procedures and organization of work area.
  • Maintain cleanliness of back-of-the-house area.

MINIMUM REQUIREMENTS:

  • Must be 18 years of age or older
  • Must have or be able to obtain a valid Food Handlers Permit.

PRE-EMPLOYMENT SCREENING:

  • Criminal background check
  • Drug and alcohol testing

City of Arlington is an Equal Opportunity Employer.

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