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Restaurant Manager Chef Jobs in Tennessee (NOW HIRING)

Shoney's

Restaurant Manager

Nashville, TN · On-site

Proven restaurant leadership experience (Restaurant Manager, Sous Chef, or similar role) * Strong team-building and coaching skills * Ability to maintain high food quality and sanitation standards

Shoney's

Restaurant Manager

Nashville, TN · On-site

Proven restaurant leadership experience (Restaurant Manager, Sous Chef, or similar role) * Strong team-building and coaching skills * Ability to maintain high food quality and sanitation standards

Sushi-San

Chef de Cuisine

Nashville, TN · On-site

$70K - $90K/yr

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... for the restaurant including daily product order * Partner with General Manager (GM) and/or ...

Sushi-San

Chef de Cuisine

Nashville, TN · On-site

$70K - $90K/yr

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... for the restaurant including daily product order * Partner with General Manager (GM) and/or ...

Sushi-San

Executive Chef

Nashville, TN

$70K - $100K/yr

Partner with designated chefs to purchase and order food product and supplies for the restaurant * Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

Sushi-San

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

Partner with designated chefs to purchase and order food product and supplies for the restaurant * Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

Lettuce Escape

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

Partner with designated chefs to purchase and order food product and supplies for the restaurant * Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

Lettuce Entertain You Restaurants

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Ability to lead and manage the kitchen staff * Must be comfortable working late hours, restaurant ...

Marriott

Assistant Restaurant Manager

Nashville, TN · On-site

Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Assists in ensuring compliance with all restaurant policies, standards and procedures. Monitors ...

Marriott

Assistant Restaurant Manager

Nashville, TN · On-site

Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Assists in ensuring compliance with all restaurant policies, standards and procedures. Monitors ...

Tacos el Terry

Chef de Cuisine

Madison, TN · On-site

$70K - $90K/yr

CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 4+ years ... Skilled in managing BOH systems * Must be comfortable working late hours, restaurant operates until ...

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Restaurant Manager Chef information

What is a restaurant manager chef?

Restaurant Manager Chefs are professionals who combine the roles of managing a restaurant's operations with leading its culinary team. They oversee daily business activities, such as staffing, budgeting, and customer service, while also developing menus, supervising kitchen staff, and ensuring food quality. This dual role requires strong leadership, culinary expertise, and organizational skills. Restaurant Manager Chefs play a key part in creating a positive dining experience and maintaining the restaurant's reputation.

What are some common challenges faced by a restaurant manager chef in balancing kitchen operations with front-of-house management?

A Restaurant Manager Chef often faces the challenge of juggling both culinary responsibilities and front-of-house management. This means ensuring food quality and kitchen efficiency while also delivering excellent customer service and managing staff relationships. Time management and clear communication are key, as the role requires quickly addressing issues on both sides of the restaurant. Successful Restaurant Manager Chefs build strong teams, delegate tasks effectively, and stay adaptable to shifting priorities throughout busy service periods.

What are the key skills and qualifications needed to thrive as a restaurant manager chef, and why are they important?

To thrive as a Restaurant Manager Chef, you need strong culinary expertise, leadership ability, and experience in kitchen and staff management, often backed by a culinary degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving skills, and the ability to stay calm under pressure help you motivate teams and ensure customer satisfaction. These skills are crucial for maintaining high food quality, operational efficiency, and a positive dining experience in a competitive hospitality environment.

What is the difference between Restaurant Manager Chef vs Kitchen Supervisor?

AspectRestaurant Manager ChefKitchen Supervisor
Primary RoleOversees restaurant operations, manages staff, handles customer serviceSupervises kitchen staff, ensures food quality, manages kitchen workflow
CredentialsExperience in restaurant management, hospitality certificationsCulinary training, kitchen management experience
Work EnvironmentFront-of-house, administrative, customer interactionBack-of-house, food prep, kitchen oversight
Industry UsageCommonly employed in restaurants, hospitality industryFound in restaurants, hotels, catering services

While both roles involve overseeing food service operations, the Restaurant Manager Chef focuses on overall restaurant management, including customer experience and staff coordination. The Kitchen Supervisor concentrates on kitchen activities, food quality, and kitchen staff supervision. Both roles require relevant experience, but their primary responsibilities and work environments differ.

What are the most commonly searched types of Restaurant Chef jobs in Tennessee?

The most popular types of Restaurant Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Restaurant Manager Chef jobs?

Cities in Tennessee with the most Restaurant Manager Chef job openings:

Restaurant Manager Chef jobs near you
Infographic showing various Restaurant Manager Chef job openings in Tennessee as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

Restaurant Sous Chef - Full Service - Brentwood, TN

Brentwood, TN • On-site

HHB Restaurant Recruiting
Recruiting and Staffing Services • 11 - 50 employees
Learn more about HHB Restaurant Recruitingexternal

$50K - $60K/yr

Full-time

Re-posted 4 days ago

Job description

  • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
  • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
  • We need extraordinary leaders like you to apply for this full-service restaurant management position in Brentwood, TN

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.


  • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • Use creativity and communication to build a loyal customer base, and increase sales.
  • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.


Outstanding Benefits

  • Health Benefits
  • Industry Standard Work Week (50-55 hour target)
  • Attainable Bonus Program
  • $50K - $60K Salary
  • Equal Opportunity Employer


Key Responsibilities:

  • Practice safety as priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience


You will:

  • Have a minimum of 2 years in Restaurant Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
  • Be able to thrive in a quick-paced environment
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history


Does this sound like you? We'd love to hear from you! Apply today!