Restaurant Manager
Greenfield, WI · On-site
The Restaurant Manager is responsible for overseeing and managing the daily operations of the ... Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ...
Restaurant Manager
Greenfield, WI · On-site
The Restaurant Manager is responsible for overseeing and managing the daily operations of the ... Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ...
Restaurant Manager
Milwaukee, WI · On-site
Our Restaurant Managers (RM) is responsible and accountable for assisting in all restaurant ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Restaurant Manager
Milwaukee, WI · On-site
Our Restaurant Managers (RM) is responsible and accountable for assisting in all restaurant ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Restaurant Manager
Greenfield, WI · On-site
The Restaurant Manager is responsible for overseeing and managing the daily operations of the ... Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ...
Restaurant Manager
Greenfield, WI · On-site
The Restaurant Manager is responsible for overseeing and managing the daily operations of the ... Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ...
Restaurant Manager
Greenfield, WI · On-site
The Restaurant Manager is responsible for overseeing and managing the daily operations of the ... Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ...
Restaurant Manager
Greenfield, WI · On-site
The Restaurant Manager is responsible for overseeing and managing the daily operations of the ... Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ...
Restaurant Manager
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Restaurant Manager
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
RESTAURANT MANAGER
Green Bay, WI · On-site
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Quick apply
RESTAURANT MANAGER
Green Bay, WI · On-site
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Restaurant Manager
Wauwatosa, WI · On-site
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... The Restaurant Manager is the first level of front of house management and is responsible for ...
Restaurant Manager
Wauwatosa, WI · On-site
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... The Restaurant Manager is the first level of front of house management and is responsible for ...
Restaurant Manager
Brookfield, WI · On-site
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Quick apply
Restaurant Manager
Brookfield, WI · On-site
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Restaurant Manager
Wauwatosa, WI · On-site
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... The Restaurant Manager is the first level of front of house management and is responsible for ...
Restaurant Manager
Wauwatosa, WI · On-site
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... The Restaurant Manager is the first level of front of house management and is responsible for ...
Restaurant Manager
Wauwatosa, WI · On-site
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... The Restaurant Manager is the first level of front of house management and is responsible for ...
Restaurant Manager
Wauwatosa, WI · On-site
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... The Restaurant Manager is the first level of front of house management and is responsible for ...
RESTAURANT MANAGER
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
RESTAURANT MANAGER
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Restaurant Manager
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Restaurant Manager
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Restaurant Manager
Milwaukee, WI · On-site
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Quick apply
Restaurant Manager
Milwaukee, WI · On-site
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Restaurant Manager
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Restaurant Manager
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Restaurant Manager
Milwaukee, WI · On-site
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Quick apply
Restaurant Manager
Milwaukee, WI · On-site
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Restaurant Manager
Wauwatosa, WI · On-site
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Restaurant Manager
Wauwatosa, WI · On-site
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Restaurant Manager
Milwaukee, WI · On-site
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Restaurant Manager
Milwaukee, WI · On-site
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Restaurant Manager
Oak Creek, WI · On-site
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Quick apply
Restaurant Manager
Oak Creek, WI · On-site
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Restaurant Manager
Wauwatosa, WI · On-site
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Quick apply
Restaurant Manager
Wauwatosa, WI · On-site
$44K - $50K/yr
Restaurant Manager - BelAir Cantina Do you enjoy leading from the floor, developing a great team ... Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that ...
Sous Chef
$48K - $65K/yr
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
Sous Chef
$48K - $65K/yr
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...
Restaurant Manager Chef information
What is a restaurant manager chef?
Restaurant Manager Chefs are professionals who combine the roles of managing a restaurant's operations with leading its culinary team. They oversee daily business activities, such as staffing, budgeting, and customer service, while also developing menus, supervising kitchen staff, and ensuring food quality. This dual role requires strong leadership, culinary expertise, and organizational skills. Restaurant Manager Chefs play a key part in creating a positive dining experience and maintaining the restaurant's reputation.
What are some common challenges faced by a restaurant manager chef in balancing kitchen operations with front-of-house management?
A Restaurant Manager Chef often faces the challenge of juggling both culinary responsibilities and front-of-house management. This means ensuring food quality and kitchen efficiency while also delivering excellent customer service and managing staff relationships. Time management and clear communication are key, as the role requires quickly addressing issues on both sides of the restaurant. Successful Restaurant Manager Chefs build strong teams, delegate tasks effectively, and stay adaptable to shifting priorities throughout busy service periods.
What are the key skills and qualifications needed to thrive as a restaurant manager chef, and why are they important?
To thrive as a Restaurant Manager Chef, you need strong culinary expertise, leadership ability, and experience in kitchen and staff management, often backed by a culinary degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving skills, and the ability to stay calm under pressure help you motivate teams and ensure customer satisfaction. These skills are crucial for maintaining high food quality, operational efficiency, and a positive dining experience in a competitive hospitality environment.
What is the difference between Restaurant Manager Chef vs Kitchen Supervisor?
| Aspect | Restaurant Manager Chef | Kitchen Supervisor |
|---|---|---|
| Primary Role | Oversees restaurant operations, manages staff, handles customer service | Supervises kitchen staff, ensures food quality, manages kitchen workflow |
| Credentials | Experience in restaurant management, hospitality certifications | Culinary training, kitchen management experience |
| Work Environment | Front-of-house, administrative, customer interaction | Back-of-house, food prep, kitchen oversight |
| Industry Usage | Commonly employed in restaurants, hospitality industry | Found in restaurants, hotels, catering services |
While both roles involve overseeing food service operations, the Restaurant Manager Chef focuses on overall restaurant management, including customer experience and staff coordination. The Kitchen Supervisor concentrates on kitchen activities, food quality, and kitchen staff supervision. Both roles require relevant experience, but their primary responsibilities and work environments differ.
What are the most commonly searched types of Restaurant Chef jobs in Wisconsin?
The most popular types of Restaurant Chef jobs in Wisconsin are:
What cities in Wisconsin are hiring for Restaurant Manager Chef jobs?
Cities in Wisconsin with the most Restaurant Manager Chef job openings:
Restaurant Manager
Greenfield, WI • On-site
BBQ Holdings •
Restaurants • 1 - 5K employees1,001 - 5,000 employees
Full-time
Re-posted 10 days ago
Job description
POSITION SUMMARY:
The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.
PRIMARY ACCOUNTABILITIES:
* Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
* Ensures customer satisfaction with all aspects of the restaurant and dining experience.
* Handles customer complaints, resolving issues in a diplomatic and courteous manner.
* Ensures compliance with alcoholic beverage regulations.
* Estimates food and beverage costs.
* Manages inventory and purchases food and supplies.
* Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
* Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
* Collaborates with chefs to develop appetizing menus.
* Maintains sales records and tracks cash receipts.
* Prepares and submits operations reports and other documentation requested by the regional manager.
* Performs other duties as assigned.
KNOWLEDGE, SKILLS, & ABILITIES:
* Education/Certifications:
o High school diploma or equivalent required.
* Experience:
o Previous restaurant experience required, management experience preferred.
* Skills/Competencies:
o Strong supervisory and leadership skills.
o Excellent interpersonal skills with a focus on customer service.
o Excellent time management skills.
o Excellent organizational skills and attention to detail.
o Familiarity with food handling, safety, and other restaurant guidelines.
o Proficient with Microsoft Office Suite or related software.
o Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.
PHYSICAL REQUIREMENTS:
When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
This description is intended to be only a general outline of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. It is expected that the employee performs these and any other activities which may be assigned, or which may occur in the normal course of work. This description is not a contract or guarantee of employment nor does it alter the "at-will" relationship.
The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.
PRIMARY ACCOUNTABILITIES:
* Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
* Ensures customer satisfaction with all aspects of the restaurant and dining experience.
* Handles customer complaints, resolving issues in a diplomatic and courteous manner.
* Ensures compliance with alcoholic beverage regulations.
* Estimates food and beverage costs.
* Manages inventory and purchases food and supplies.
* Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
* Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
* Collaborates with chefs to develop appetizing menus.
* Maintains sales records and tracks cash receipts.
* Prepares and submits operations reports and other documentation requested by the regional manager.
* Performs other duties as assigned.
KNOWLEDGE, SKILLS, & ABILITIES:
* Education/Certifications:
o High school diploma or equivalent required.
* Experience:
o Previous restaurant experience required, management experience preferred.
* Skills/Competencies:
o Strong supervisory and leadership skills.
o Excellent interpersonal skills with a focus on customer service.
o Excellent time management skills.
o Excellent organizational skills and attention to detail.
o Familiarity with food handling, safety, and other restaurant guidelines.
o Proficient with Microsoft Office Suite or related software.
o Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.
PHYSICAL REQUIREMENTS:
When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
This description is intended to be only a general outline of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. It is expected that the employee performs these and any other activities which may be assigned, or which may occur in the normal course of work. This description is not a contract or guarantee of employment nor does it alter the "at-will" relationship.
About BBQ Holdings
Sourced by ZipRecruiter
BBQ Holdings is a reputable company primarily operating in the food industry, headquartered in Hopkins, MN, US. The company is committed to providing mouth-watering barbecue offerings that enchant every taste bud. BBQ Holdings focuses majorly on owning, operating, and franchising barbecue restaurants in the US under several brands. The company was initially founded under the name Famous Dave's, a beloved barbeque restaurant, and later broadened its portfolio to include more brands, thus adopting the name BBQ Holdings to reflect its diversity. Every restaurant under BBQ Holdings has a mission to provide guests with genuine, hickory-smoked, and off-the-grill barbecue favorites served in a warm and friendly atmosphere.
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Minnetonka, MN, US
Year founded
2019