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Restaurant Manager Chef Jobs in Wisconsin (NOW HIRING)

Fox River Brewing Company

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...

Mainstreet Ventures

Restaurant Sous Chef

Madison, WI · On-site

$50K - $68K/yr

SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...

One Prime Steakhouse

Restaurant Sous Chef

Madison, WI

$50K - $68K/yr

SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...

The Crescent Hotels Group

WI · On-site

... chef-driven cuisine, a curated wine program, and craft cocktails, paired with vibrant weekend ... Manage vendor relationships, purchasing, and inventory to optimize quality and cost Events ...

The Restaurant Zone

Be Seen First

Sous Chef | Restaurant

Pepin, WI · On-site

$25 - $30/hr

... management, executive, and specialized roles. Our team combines industry expertise, a vast ... At The Restaurant Zone, we focus on speed, quality, and long-term fit--ensuring both clients and ...

Nemacolin Woodlands Resort

WI · On-site

Works closely with the Chef de Cuisine and Restaurant Manager of the outlet to create an atmosphere of teamwork. * Successfully completes critical aspects of deliverables with a hands‑on approach ...

The Bartolotta Restaurants

Pastry Chef

Milwaukee, WI · On-site

... Restaurants family. This position is responsible for the effective daily production at location working. This includes employee development and facilities management. Works with Executive Chef to ...

THE BARTOLOTTA RESTAURANTS

Pastry Chef

Milwaukee, WI · On-site

... Restaurants family. This position is responsible for the effective daily production at location working. This includes employee development and facilities management. Works with Executive Chef to ...

The Bartolotta Restaurants

Pastry Chef

Milwaukee, WI · On-site

... Restaurants family. This position is responsible for the effective daily production at location working. This includes employee development and facilities management. Works with Executive Chef to ...

Mangiare Italian Restaurant

Head Chef

Green Bay, WI · On-site

$55K - $65K/yr

Head Chef -- Mangiare Italian Restaurant Pay: $55,000 - $65,000 / year, based on experience ... General Manager and Owner About Mangiare Mangiare is a small, independent Italian restaurant in ...

Kohler Co.

Restaurant Manager, Horse & Plow

Kohler, WI · On-site

$92K - $141K/yr

Restaurant Manager, Horse & Plow Work Mode: Onsite Location: Onsite - Kohler, WI Opportunity ... Confers with the outlet Chef to formulate ideas, concepts, cost, and marketing of all menus.

The Bartolotta Restaurants

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the ... Responsible for creating, implementation and management of the menu concept. SUPERVISORY ...

Mangiare Italian Restaurant

Head Chef

Green Bay, WI · On-site

$55K - $65K/yr

Tuition assistance Head Chef -- Mangiare Italian Restaurant Pay: $55,000 - $65,000 / year, based on ... General Manager and Owner About Mangiare Mangiare is a small, independent Italian restaurant in ...

THE BARTOLOTTA RESTAURANTS

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co ... Responsible for creating, implementation and management of the menu concept. SUPERVISORY ...

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Restaurant Manager Chef information

What is a restaurant manager chef?

Restaurant Manager Chefs are professionals who combine the roles of managing a restaurant's operations with leading its culinary team. They oversee daily business activities, such as staffing, budgeting, and customer service, while also developing menus, supervising kitchen staff, and ensuring food quality. This dual role requires strong leadership, culinary expertise, and organizational skills. Restaurant Manager Chefs play a key part in creating a positive dining experience and maintaining the restaurant's reputation.

What are some common challenges faced by a restaurant manager chef in balancing kitchen operations with front-of-house management?

A Restaurant Manager Chef often faces the challenge of juggling both culinary responsibilities and front-of-house management. This means ensuring food quality and kitchen efficiency while also delivering excellent customer service and managing staff relationships. Time management and clear communication are key, as the role requires quickly addressing issues on both sides of the restaurant. Successful Restaurant Manager Chefs build strong teams, delegate tasks effectively, and stay adaptable to shifting priorities throughout busy service periods.

What are the key skills and qualifications needed to thrive as a restaurant manager chef, and why are they important?

To thrive as a Restaurant Manager Chef, you need strong culinary expertise, leadership ability, and experience in kitchen and staff management, often backed by a culinary degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving skills, and the ability to stay calm under pressure help you motivate teams and ensure customer satisfaction. These skills are crucial for maintaining high food quality, operational efficiency, and a positive dining experience in a competitive hospitality environment.

What is the difference between Restaurant Manager Chef vs Kitchen Supervisor?

AspectRestaurant Manager ChefKitchen Supervisor
Primary RoleOversees restaurant operations, manages staff, handles customer serviceSupervises kitchen staff, ensures food quality, manages kitchen workflow
CredentialsExperience in restaurant management, hospitality certificationsCulinary training, kitchen management experience
Work EnvironmentFront-of-house, administrative, customer interactionBack-of-house, food prep, kitchen oversight
Industry UsageCommonly employed in restaurants, hospitality industryFound in restaurants, hotels, catering services

While both roles involve overseeing food service operations, the Restaurant Manager Chef focuses on overall restaurant management, including customer experience and staff coordination. The Kitchen Supervisor concentrates on kitchen activities, food quality, and kitchen staff supervision. Both roles require relevant experience, but their primary responsibilities and work environments differ.

What are the most commonly searched types of Restaurant Chef jobs in Wisconsin?

The most popular types of Restaurant Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Restaurant Manager Chef jobs?

Cities in Wisconsin with the most Restaurant Manager Chef job openings:

Restaurant Manager Chef jobs near you
Infographic showing various Restaurant Manager Chef job openings in Wisconsin as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Sous Chef

Appleton, WI • On-site

Fox River Brewing Company
51 - 200 employees
Learn more about Fox River Brewing Companyexternal

$48K - $65K/yr

Full-time

Re-posted 24 days ago

Job description

Description:
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.
To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.
Responsibilities:
Order materials, supplies, and ingredients based on demand.
Supervise kitchen employees and organize food orders.
Oversee the food preparation and cooking process.
Recruit and train kitchen employees in designated stations.
Monitor inventory levels and perform weekly inventory assessments.
Work with the restaurant manager to price and change menu items.
Schedule work shifts for employees.
Store all food products in compliance with health and safety regulations.
Ensure the kitchen is clean and organized.
Maintain weekly and monthly cost reports.
Requirements:
A minimum of 3 years' experience in a similar role.
In-depth knowledge of kitchen health and safety regulations.
Ability to work well in a stressful and fast-paced environment.
Excellent problem-solving and conflict management abilities.
Outstanding communication and organizational skills.
Serv Safe Certified - if not, our company can proctor this.

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