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Restaurant Manager Chef Jobs (NOW HIRING)

Garde Manager Chef

Manhattan, NY · On-site

$71K - $80K/yr

... restaurants, lounges, pools, banquets, in-room dining, and special events. Essential Duties and ... Collaborate with outlet chefs and managers to ensure seamless service execution across the property.

PILF Restaurant Group- Lead the kitchen. Develop the team. Deliver excellence. PILF Restaurant ... Previous kitchen leadership experience as a Kitchen Manager, Sous Chef, Assistant Kitchen Manager ...

PILF Restaurant Group- Lead the kitchen. Develop the team. Deliver excellence. PILF Restaurant ... Previous kitchen leadership experience as a Kitchen Manager, Sous Chef, Assistant Kitchen Manager ...

Kitchen Manager/ Chef

Denver, CO · On-site

$70K - $80K/yr

We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are ... You will play a key role by supporting the General Manager in all restaurant operations and ...

Kitchen Manager/ Chef

Denver, CO · On-site

$70K - $80K/yr

We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are ... You will play a key role by supporting the General Manager in all restaurant operations and ...

$71K - $80K/yr

... restaurants, lounges, pools, banquets, in-room dining, and special events. Essential Duties and ... Collaborate with outlet chefs and managers to ensure seamless service execution across the property.

PILF Restaurant Group- Lead the kitchen. Develop the team. Deliver excellence. PILF Restaurant ... Previous kitchen leadership experience as a Kitchen Manager, Sous Chef, Assistant Kitchen Manager ...

Kitchen Manager/ Chef

Denver, CO · On-site

$70K - $80K/yr

We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are ... You will play a key role by supporting the General Manager in all restaurant operations and ...

PILF Restaurant Group- Lead the kitchen. Develop the team. Deliver excellence. PILF Restaurant ... Previous kitchen leadership experience as a Kitchen Manager, Sous Chef, Assistant Kitchen Manager ...

Kitchen Manager/ Chef

Denver, CO · On-site

$70K - $80K/yr

We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are ... You will play a key role by supporting the General Manager in all restaurant operations and ...

The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct ... restaurant operations. The Chef will direct all BOH functions and maintain a primary role in ...

Showing results 41-60

Restaurant Manager Chef information

See salary details

$24K

$86.2K

$158K

How much do restaurant manager chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for restaurant manager chef in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What is a restaurant manager chef?

Restaurant Manager Chefs are professionals who combine the roles of managing a restaurant's operations with leading its culinary team. They oversee daily business activities, such as staffing, budgeting, and customer service, while also developing menus, supervising kitchen staff, and ensuring food quality. This dual role requires strong leadership, culinary expertise, and organizational skills. Restaurant Manager Chefs play a key part in creating a positive dining experience and maintaining the restaurant's reputation.

What are some common challenges faced by a restaurant manager chef in balancing kitchen operations with front-of-house management?

A Restaurant Manager Chef often faces the challenge of juggling both culinary responsibilities and front-of-house management. This means ensuring food quality and kitchen efficiency while also delivering excellent customer service and managing staff relationships. Time management and clear communication are key, as the role requires quickly addressing issues on both sides of the restaurant. Successful Restaurant Manager Chefs build strong teams, delegate tasks effectively, and stay adaptable to shifting priorities throughout busy service periods.

What are the key skills and qualifications needed to thrive as a restaurant manager chef, and why are they important?

To thrive as a Restaurant Manager Chef, you need strong culinary expertise, leadership ability, and experience in kitchen and staff management, often backed by a culinary degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving skills, and the ability to stay calm under pressure help you motivate teams and ensure customer satisfaction. These skills are crucial for maintaining high food quality, operational efficiency, and a positive dining experience in a competitive hospitality environment.

What is the difference between Restaurant Manager Chef vs Kitchen Supervisor?

AspectRestaurant Manager ChefKitchen Supervisor
Primary RoleOversees restaurant operations, manages staff, handles customer serviceSupervises kitchen staff, ensures food quality, manages kitchen workflow
CredentialsExperience in restaurant management, hospitality certificationsCulinary training, kitchen management experience
Work EnvironmentFront-of-house, administrative, customer interactionBack-of-house, food prep, kitchen oversight
Industry UsageCommonly employed in restaurants, hospitality industryFound in restaurants, hotels, catering services

While both roles involve overseeing food service operations, the Restaurant Manager Chef focuses on overall restaurant management, including customer experience and staff coordination. The Kitchen Supervisor concentrates on kitchen activities, food quality, and kitchen staff supervision. Both roles require relevant experience, but their primary responsibilities and work environments differ.

What cities are hiring for Restaurant Manager Chef jobs?

Cities with the most Restaurant Manager Chef job openings:

What are the most commonly searched types of Restaurant Chef jobs?

The most popular types of Restaurant Chef jobs are:

What states have the most Restaurant Manager Chef jobs?

States with the most job openings for Restaurant Manager Chef jobs include:

What are popular job titles related to Restaurant Manager Chef jobs?

For Restaurant Manager Chef jobs, the most frequently searched job titles are:

Infographic showing various Restaurant Manager Chef job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Restaurant Chef / Executive Kitchen Manager

Davis, CA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago


Job description

Executive Kitchen Manager/ Chef

Urban Plates Restaurants

865 Russell Blvd Suite 140, Davis, CA 95616

Pay: 

$75000 - $90000 based on experience, inclusive of bonus. Total potential annual earnings up to $90000 plus based on performance and a very achievable bonus plan.

Benefits

  • Competitive pay plus bonus
  • Realistic and achievable bonus plan where bonus is paid out monthly and quarterly
  • Exceptional work-life balance with no late nights and two days off per week
  • Paid time off
  • Best-in-class 9-week paid management training program in one of our certified training restaurants
  • Monthly cell phone/ internet allowance
  • Free meal during your workday
  • 75% off meals when not working
  • New Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services inclusive of 24/7 Virtual Doc, Counseling Services, Vision and Dental Discounts, Hearing Care, etc.
  • Major Benefits include 
      • Health/ Medical (HMO and PPO options)
      • Dental insurance
      • Vision Insurance
      • Life insurance & AD&D insurance
      • Supplemental Life insurance & AD&D insurance
      • Basic long-term disability
      • Employee Assistance Program (EAP)
      • Accident and hospital indemnity insurance
      • Flexible spending account
      • Pet insurance
      • 401k Plan– for those who qualify
  • Opportunities for advancement and Career Development Programs
  • Access to our UPLift Emergency Grant Program

 Position - Executive Kitchen Manager/ Chef

The Chef position is responsible for management of all culinary operations in the restaurant. The Chef oversees the restaurant’s kitchen by ensuring excellent food quality, managing Team Member performance, and communicating and coordinating with the General Manager, Regional Chef and/or Area Director. The Chef must use excellent professional judgment in carrying out duties.

 Skills and Qualifications –

  • Experience cooking from scratch with fresh, quality ingredients.
  • Experience managing Cost of Goods and inventory management.
  • Experience leading and developing BOH Team Members including Prep and Line Cooks, Sous Chefs, and Jr. Sous Chefs.
  • Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)).

What We Offer

  • Join a company that values your performance and invests in your growth, offering you not just a job, but a rewarding, long-term career path. With us, you’ll have access to outstanding benefits, professional training, and leadership development programs to help you thrive now and in the future.
  • In addition to your base pay you will have the opportunity to make additional earnings from our generous and achievable bonus plan - 
  • Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us.

If any of this sounds like the opportunity you’re looking for, then you owe it to yourself to explore a management career with Urban Plates.


More about Urban Plates
Urban Plates started in 2011 in Del Mar, CA. Two food industry veterans were tired of the compromises they had to make when eating out. They couldn’t find what they were looking for, so they created Urban Plates. We welcome one and all to our table, where craveable food is cooked from scratch with quality ingredients, sustainably grown, ethically treated, and made to order at prices that won’t break the bank. Our secret? There isn’t one. We’re fueled by the power of real food and a passion to change the way the world eats, one plate at a time. It’s a movement so easy to join, you can do it by lifting a fork. If you’re ready to make a difference doing something that matters, surrounded by talented people in a culture that cares, apply to join our Team. Everyone deserves to eat this good. 

Urban Plates now has 22 locations throughout California. 

https://www.youtube.com/watch?v=GeFzq3kKrFU

The ‘fine print’

Qualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Act.


Urban Plates LLC is an Equal Opportunity Employer and does not discriminate in employment on the basis of race, color, religion, creed, national origin, ancestry, sex/gender (including pregnancy, childbirth, breastfeeding/lactation, and related medical conditions), age, disability, genetic information, sexual orientation, gender identity or expression, citizenship status, military/veteran status, and any other characteristic under applicable federal, state, or local law.


Urban Plates LLC provides modification/reasonable accommodation to disabled individuals to assist in the hiring process and to qualified individuals with disabilities in the performance of essential job functions, as required by federal, state, and local law. A reasonable effort is also made to accommodate the religious needs of employees. Any individual seeking modification/accommodation to apply for Employment or to participate in the application/interview process should contact Human Resources.


Apply Today!