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Restaurant Executive Chef Jobs (NOW HIRING)

the Chef Agency

Executive Chef

Pittsburgh, PA

$85K - $95K/yr

Upscale French-inspired dining destination within a respected restaurant group, known for chef-driven cuisine, exceptional hospitality, and culinary excellence. Qualifications: * Proven Executive ...

Lucky Dog Enterprises LLC

WDW Executive Chef

Wayne, PA · On-site

$90K - $120K/yr

EXECUTIVE CHEF POSITION AT WHITE DOG CAFE UNIVERSITY CAFE What makes White Dog Cafe special and a ... White Dog Cafe is part of Fearless Restaurant Group; a multi-concept group of 10 independent ...

the Chef Agency

Executive Chef

Atlanta, GA

$100K - $115K/yr

Minimum 2-3 years as an Executive Chef * Hotel & banquet experience highly preferred * French ... Oversees all food service preparation for multiple outlets including restaurant, banquets, rooftop ...

the Chef Agency

Executive Chef

Palm Springs, CA · On-site

$125K - $135K/yr

Executive Chef Location: Palm Springs/Palm Desert area Salary: $125,000 - $135,000 Base Salary ... Lead all culinary operations, including restaurants, banquets, catering, and in-room dining, while ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

Proven success as head of kitchen operations in a high- volume restaurant * Strong passion for ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...

Clyde's Restaurant Group

Be Seen First

Executive Chef

Washington, DC · On-site

$100K - $130K/yr

Join Clyde's Restaurant Group as an Executive Chef -- a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for upscale American ...

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Restaurant Executive Chef information

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$40K

$86.9K

$130K

How much do restaurant executive chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for restaurant executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a restaurant executive chef?

Restaurant Executive Chefs are the head chefs responsible for overseeing the entire kitchen operation in a restaurant. They develop menus, manage kitchen staff, ensure food quality and safety standards, and often handle budgeting and inventory. Executive chefs also collaborate with restaurant management to create dining experiences that align with the restaurant's brand and goals. Their leadership and culinary expertise are crucial to a restaurant's success.

What are the key skills and qualifications needed to thrive as a restaurant executive chef?

To thrive as a Restaurant Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, typically supported by formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) is essential. Leadership, creativity, and strong communication are standout soft skills for effectively managing a team and delivering an exceptional dining experience. These skills ensure operational efficiency, high food quality, and the ability to inspire and lead culinary teams in a competitive restaurant environment.

What are some common challenges faced by a restaurant executive chef, and how can they be managed?

As a Restaurant Executive Chef, you'll often encounter challenges such as maintaining consistency and quality across all dishes, managing food costs, and leading a diverse kitchen team. Balancing creativity with operational efficiency is crucial, as is adapting quickly to changes in customer preferences or supply chain issues. Effective communication and delegation, regular staff training, and implementing standardized procedures can help manage these challenges and ensure smooth kitchen operations.

What is the difference between Restaurant Executive Chef vs Restaurant Sous Chef?

AspectRestaurant Executive ChefRestaurant Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience as a line cook or chef de partie
Work EnvironmentOversees entire kitchen operations, manages staffAssists head chef, manages specific kitchen sections
ResponsibilitiesMenu creation, staff management, budgetingFood preparation, station management, supporting the executive chef

The Restaurant Executive Chef is responsible for overall kitchen management, menu development, and staff leadership. The Sous Chef supports the executive chef by managing daily kitchen operations and food prep. While both roles require culinary expertise, the executive chef holds a higher leadership and strategic position within the restaurant.

What cities are hiring for Restaurant Executive Chef jobs?

Cities with the most Restaurant Executive Chef job openings:

What are the most commonly searched types of Restaurant Chef jobs?

The most popular types of Restaurant Chef jobs are:

What states have the most Restaurant Executive Chef jobs?

States with the most job openings for Restaurant Executive Chef jobs include:

What are popular job titles related to Restaurant Executive Chef jobs?

For Restaurant Executive Chef jobs, the most frequently searched job titles are:

Restaurant Executive Chef jobs near you
Infographic showing various Restaurant Executive Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Restaurant Executive Chef - Full Service - Brentwood, TN

Brentwood, TN

HHB Restaurant Recruiting
Recruiting and Staffing Services • 11 - 50 employees
Learn more about HHB Restaurant Recruitingexternal

$70K - $80K/yr

Full-time

Re-posted 3 days ago

Job description

  • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
  • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
  • We need extraordinary leaders like you to apply for this full-service restaurant management position in Brentwood, TN


As a Restaurant Executive Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.


  • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • Use creativity and communication to build a loyal customer base, and increase sales.
  • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.


Outstanding Benefits

  • Health Benefits
  • Industry Standard Work Week (50-55 hour target)
  • Attainable Bonus Program
  • $70K - $80K Salary
  • Equal Opportunity Employer


Key Responsibilities:

  • Practice safety as priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience


You will:

  • Have a minimum of 2 years in Restaurant Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
  • Be able to thrive in a quick-paced environment
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history


Does this sound like you? We'd love to hear from you! Apply today!