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Restaurant Consultant Jobs (NOW HIRING)

GFunnel Inc.

Restaurant Consultant

Euless, TX

$58K - $288K/mo

Ready for a high-level sales career as a Restaurant Consultant?! Calling all individuals looking to transition into a leading and growing industry, we've got an opportunity just for you! We are ...

Earl Enterprises

Cafe Hollywood Pantry Cook

Las Vegas, NV · On-site

$15.25 - $18.50/hr

... and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology ...

Earl Enterprises

Planet Hollywood Barback

Manhattan, NY · On-site

... and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology ...

Earl Enterprises

Cafe Hollywood Host

Las Vegas, NV · On-site

Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Earl Enterprises

Cafe Hollywood Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services Come join us onward and upward. Our concepts include Planet ...

Earl Enterprises

Cafe Hollywood Prep Cook

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Earl Enterprises

Cafe Hollywood Server

Las Vegas, NV

... restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Cafe ...

Earl Enterprises

Cafe Hollywood Server

Las Vegas, NV · On-site

Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Earl Enterprises

Cafe Hollywood Barback

Las Vegas, NV · On-site

Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Earl Enterprises

Chicken Guy! - Greeter

Manhattan, NY · On-site

$15.50 - $19.75/hr

Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Earl Enterprises

Cafe Hollywood Pantry Cook

Las Vegas, NV · On-site

$15.25 - $18.50/hr

Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Earl Enterprises

Cafe Hollywood Busser

Las Vegas, NV · On-site

... restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Cafe ...

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Restaurant Consultant information

See salary details

$10

$49

$118

How much do restaurant consultant jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for restaurant consultant in the United States is $49.72, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $62.50 per hour, depending on experience, location, and employer.

How can I become a restaurant consultant?

To become a restaurant consultant, gain experience in restaurant management or culinary operations, develop strong business and communication skills, and consider obtaining certifications in hospitality or restaurant management. Building a portfolio of successful projects and networking within the industry can also help establish credibility and attract clients.

How much do restaurant consultants make in the US?

Restaurant consultants in the US typically earn between $50,000 and $100,000 annually, with experienced professionals or those working independently potentially earning more. Compensation varies based on experience, location, and the scope of consulting services provided.

What are the key skills and qualifications needed to thrive as a Restaurant Consultant, and why are they important?

To thrive as a Restaurant Consultant, you need expertise in restaurant operations, menu development, and financial analysis, often supported by a degree in hospitality management or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Outstanding communication, problem-solving skills, and the ability to adapt to diverse client needs set top consultants apart. These skills are crucial for identifying operational inefficiencies, implementing effective solutions, and driving restaurant success in a competitive industry.

What are some common challenges faced by restaurant consultants when working with diverse clients?

Restaurant consultants often encounter challenges such as adapting to different restaurant cultures, aligning with varying client expectations, and managing resistance to change from staff or management. Each client may have unique operational issues, menu concepts, or financial constraints, requiring consultants to tailor their approach and communication style accordingly. Successfully navigating these challenges involves strong interpersonal skills, a thorough understanding of industry best practices, and the ability to implement solutions that are practical for each specific environment.

What Does a Restaurant Consultant Do?

The job duties of a restaurant consultant involve providing advice for restaurants seeking improvement in their business model or operations. Your responsibilities in this career vary from client to client. You may assist with a new management strategy, hire or retrain employees, or provide insights to help create a new budget plan. You may focus on reducing ingredient costs or planning new menu items based on food industry trends and demand in the area. To succeed in this role, you need the skills to assess the needs of each client and then define the areas where the client needs support.

What is the role of a restaurant consultant?

A restaurant consultant advises restaurant owners on improving operations, increasing profitability, and enhancing customer experience. They analyze business practices, develop strategies, and may assist with menu design, staff training, and marketing to optimize restaurant performance.

How do restaurant consultants get paid?

Restaurant consultants typically get paid through hourly rates, project-based fees, or retainers. Payment structures depend on the scope of work, experience, and client agreement, often with additional expenses reimbursed. Consultants may also earn performance-based bonuses for achieving specific results.

What is the difference between Restaurant Consultant vs Restaurant Manager?

AspectRestaurant ConsultantRestaurant Manager
CredentialsIndustry experience, certifications in hospitality or consultingHospitality management degree, experience in restaurant operations
Work EnvironmentConsulting firms, client locations, project-basedRestaurant premises, daily operational setting
Employer & Industry UsageConsulting agencies, independent consultantsRestaurant ownership, hospitality industry
Search & Comparison IntentYesYes

While both roles focus on improving restaurant performance, a Restaurant Consultant provides expert advice and strategic solutions across multiple clients, often working on a project basis. A Restaurant Manager oversees daily operations within a single restaurant, managing staff, customer service, and daily tasks. The consultant's role is more advisory and strategic, whereas the manager handles hands-on management of restaurant functions.

What are restaurant consultants?

Restaurant consultants are professionals who provide expert advice and guidance to restaurant owners and operators. They help improve various aspects of restaurant operations, such as menu development, staff training, marketing strategies, and overall business efficiency. Their goal is to identify challenges, implement solutions, and boost a restaurant's profitability and customer satisfaction. Restaurant consultants may also assist with concept development, financial planning, and compliance with industry regulations.
More about Restaurant Consultant jobs
What cities are hiring for Restaurant Consultant jobs? Cities with the most Restaurant Consultant job openings:
What are the most commonly searched types of Restaurant Consultant jobs? The most popular types of Restaurant Consultant jobs are:
Who are the top companies hiring for Restaurant Consultant jobs? The top employers for Restaurant Consultant jobs are:
What states have the most Restaurant Consultant jobs? States with the most job openings for Restaurant Consultant jobs include:
What job categories do people searching Restaurant Consultant jobs look for? The top searched job categories for Restaurant Consultant jobs are:
Restaurant Consultant jobs near you
Infographic showing various Restaurant Consultant job openings in the United States as of June 2026, with employment types broken down into 5% Locum Tenens, 86% Full Time, and 9% Part Time. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $103,425 per year, or $49.7 per hour.

Restaurant Consultant

GFunnel Inc.

Euless, TX

$58K - $288K/mo

Other

Posted 23 days ago

Job description

Ready for a high-level sales career as a Restaurant Consultant?!

Calling all individuals looking to transition into a leading and growing industry, we’ve got an opportunity just for you! We are looking to hire a Field Sales Consultant to join our team and represent our company in the assigned customer segment to communicate our products and services, as well as the company’s vision and mission.

This customer-centric role will require you to work face-to-face with prospective clients which makes this an ideal role for those with excellent interpersonal skills and experience in sales.


  • Generate leads, engage with prospects, and sell the company's products and services.
  • Create compelling sales pitches that are aligned with the target client’s industry.
  • Meet personal and team sales goals and targets.
  • Manage sales pipeline properly within company CRM.