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Senior Restaurant Consultant Jobs (NOW HIRING)

Zaxbys

Sr. Manager, Restaurant Design

Atlanta, GA · On-site +1

$105K - $135K/yr

PTO and 9 Company Holidays + 2 Floating Holidays DEFINITION The Sr. Restaurant Design Manager will ... Direct a team of outsourced architects and consultants responsible for producing construction ...

NANDO'S

Senior Manager, Design

Washington, DC · On-site

$71K - $83K/yr

We move quickly, care about craft, andbackour restaurants with the tools they need to succeed ... Consultant, Vendor & Partner Management * Lead and manage multiple external design partners ...

Yum Brands

Sr. Manager, Finance

Irvine, CA · Hybrid

$68K - $78K/yr

From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ... Consulting, Corporate Finance, Investment Banking, etc.) Experience working with large data sets ...

Yum

Sr. Manager, Finance

Irvine, CA · On-site

$68K - $78K/yr

From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ... Consulting, Corporate Finance, Investment Banking, etc.) • Experience working with large data ...

Mintex Technology

Financial Accountant

Miami, FL · On-site

$100K - $110K/yr

You'll act as a financial consultant to senior restaurant managers, driving cost and revenue analysis that directly shapes operational decisions. What You'll Do * Monitor daily sales, cash ...

Kenvue

Sr. Manager, Revenue Growth Management

Summit, NJ · On-site +1

$153K - $217K/yr

Kenvue is currently recruiting for a: Sr. Manager, Revenue Growth Management What we do At Kenvue ... Prior consulting or internal strategy experience a plus. What's in it for you Annual base salary ...

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Senior Restaurant Consultant information

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$40K

$117.8K

$205.5K

How much do senior restaurant consultant jobs pay per year?

As of Aug 7, 2026, the average yearly pay for senior restaurant consultant in the United States is $117,804.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,500.00 and $138,000.00 per year, depending on experience, location, and employer.

How does a senior restaurant consultant typically collaborate with restaurant owners and staff during a consulting engagement?

A Senior Restaurant Consultant works closely with restaurant owners, managers, and staff to assess current operations, identify opportunities for improvement, and implement best practices. This collaboration often includes conducting interviews, analyzing workflows, and leading training sessions to ensure everyone is aligned with new strategies. Consultants also facilitate regular meetings to track progress and address challenges, acting as both an advisor and a partner throughout the engagement. Building strong relationships and maintaining clear communication are essential for driving positive, sustainable change within the restaurant.

What is the difference between Senior Restaurant Consultant vs Restaurant Manager?

AspectSenior Restaurant ConsultantRestaurant Manager
CredentialsIndustry experience, consulting certifications (optional)Hospitality management degree, relevant certifications
Work EnvironmentConsulting firms, client locations, corporate officesRestaurant premises, management offices
Employer & Industry UsageConsulting agencies, hospitality industryRestaurant ownership, hospitality industry
Primary FocusAdvising on operations, menu development, profitabilityOverseeing daily restaurant operations, staff management

The main difference is that a Senior Restaurant Consultant provides expert advice to multiple clients on improving restaurant performance, while a Restaurant Manager oversees daily operations within a single restaurant. The consultant's role is strategic and project-based, whereas the manager's role is operational and ongoing.

What are the key skills and qualifications needed to thrive as a senior restaurant consultant, and why are they important?

To thrive as a Senior Restaurant Consultant, you need deep expertise in restaurant operations, financial analysis, and hospitality management, often supported by a degree in hospitality or business and years of industry experience. Familiarity with POS systems, inventory management software, and tools such as Excel or industry analytics platforms is essential. Exceptional communication, leadership, and problem-solving skills are crucial for building client trust and implementing effective solutions. These skills enable consultants to drive operational improvements, enhance profitability, and ensure client satisfaction in a highly competitive industry.

What is a senior restaurant consultant?

Senior Restaurant Consultants are experienced professionals who advise restaurant owners and managers on how to improve their business operations, profitability, and customer experience. They analyze all aspects of a restaurant, including menu design, staffing, marketing, and financial performance, and recommend practical solutions tailored to each establishment. With years of industry expertise, they help restaurants overcome challenges, implement best practices, and achieve long-term success.
What cities are hiring for Senior Restaurant Consultant jobs? Cities with the most Senior Restaurant Consultant job openings:
What are the most commonly searched types of Restaurant Consultant jobs? The most popular types of Restaurant Consultant jobs are:
What states have the most Senior Restaurant Consultant jobs? States with the most job openings for Senior Restaurant Consultant jobs include:
What job categories do people searching Senior Restaurant Consultant jobs look for? The top searched job categories for Senior Restaurant Consultant jobs are:
Senior Restaurant Consultant jobs near you
Infographic showing various Senior Restaurant Consultant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $117,804 per year, or $56.6 per hour.

Sr. Manager, Restaurant Design

Zaxbys

Atlanta, GA • On-site, Remote

$105K - $135K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Zaxby's rating

5.2

Company rating: 5.2 out of 10

Based on 697 frontline employees who took The Breakroom Quiz

56th of 106 rated fast food restaurants

Job description

As we continue to grow, our strategies have set us up for success to be the top offering in Chicken Fingerz, Boneless Wings, and Zalads. We'd love to have you as part of our team!
Benefits Include
  • Medical, Dental, and Vision Insurance
  • Company-Paid Disability, Critical Illness, and Basic Life Insurance
  • 401K with Company Match
  • 50% Off Meal Discount at Company-Owned Locations
  • Parental Leave
  • Child Care Assistance
  • Education Assistance Program
  • PTO and 9 Company Holidays + 2 Floating Holidays

DEFINITION
The Sr. Restaurant Design Manager will work with the Design Team to direct a multitude of outsourced architects and consultants responsible for producing construction documents for development of new and remodel of existing and franchised restaurants. It is the responsibility of this role is to ensure that the construction documents are consistent with design objectives and architectural quality standards while communicating Zaxby's brand image. The ideal candidate will possess the skills and experience necessary for establishing and maintaining relationships with individuals at all levels of the organization and industry professionals - particularly in branded design, restaurant or multi-unit retail industry.
ESSENTIAL JOB FUNCTIONS
Essential duties may include but are not limited to the following:
  • Direct a team of outsourced architects and consultants responsible for producing construction documents for development of new, existing and franchised restaurants.
  • Ensure that the construction documents are consistent with design objectives and architectural quality standards while communicating Zaxby's brand image for new growth and remodels.
  • Review and approve site plans and site adapted building plans for company and franchise new and remodel projects.
  • Provide creative insight and support to the internal design team and architects for custom or unique site conditions, overall site planning, solutions for conversions, design review requirements and other non-traditional projects.
  • Demonstrate ability to develop unique design solutions to complex problems in space planning, construction details, material selection and branded storefronts.
  • Communicate design solutions by utilizing industry standard design tools such as AutoCAD, Revit, Sketch Up, Photoshop and InDesign.
  • Uses analytics, lessons learned, and best practices from prior projects to incorporate into design standards.
  • Developing strategic and operational plans for the design team, managing execution, and measuring results.
  • Responsible for the tracking of drawings from concept to opening.
  • Manages prototype updates on a regularly scheduled basis.
  • Oversees the design process to ensure that designs meet Zaxby's, jurisdictional and landlord design criteria, and that construction documents comply with internal quality standards.
  • Prepares, communicates and educates the project teams on changes in policies and practices within the organization.
  • Tracks architectural design changes and modifications for impact on the store development budget.
  • Effectively communicate with franchisees and manage all approvals during the development of new and remodel restaurants.

QUALIFICATIONS
  • Experience diagnosing, isolating, and resolving complex issues and recommending and implementing strategies to resolve problems.
  • Familiar with standard construction bidding and budgeting practices.
  • Proficiency in AutoCAD, InDesign, SketchUp, Revit and Photoshop a plus.
  • Experience in branded design, restaurant or multi-unit retail industry.
  • Experience establishing and maintaining relationships with individuals at all levels of the organization and industry professionals
  • Ability to deliver results under heavy pressure and tight deadlines
  • Must maintain disciplined time management and follow- up to completion
  • Strong communication, team leadership and management skills
  • Ability to effectively and efficiently lead complex, large scale initiatives
  • Must have problem solving skills to remove obstacles and resolve conflict
  • Ability to work with minimal supervision
  • Ability to work in a fast-paced, consumer brand organization

EDUCATION AND EXPERIENCE GUIDELINES
  • Education: Bachelor's Degree in Architectural Design, Business Administration or related discipline
  • Experience: 5+ years of experience in Architectural Design or Design Project Management; 5+ years of experience managing and working with construction plans and specifications for multi-unit new and remodel projects, directly managing a team of external consultants, managing and working with architectural and site plan design

SALARY RANGE: $105,000 - $135,000
Zaxby's Franchising LLC is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state, or local law.

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