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Freelance Restaurant Consultant Jobs (NOW HIRING)

Marketing Manager

Peoria, IL · Hybrid

$55K - $70K/yr

... restaurants, events, and entertainment experiences. Our portfolio includes: * Brienzo's Pizza + Bar ... NOW Events * NOW Consulting * Additional concepts currently in development We're looking for ...

Marketing Manager

Peoria, IL · Hybrid

$55K - $70K/yr

... restaurants, events, and entertainment experiences. Our portfolio includes: * Brienzo's Pizza + Bar ... NOW Events * NOW Consulting * Additional concepts currently in development We're looking for ...

Freelance auditors and independent consultants are ideal and welcome to apply. The Food Safety ... Restaurant Management/Hospitality, Environmental health, Education, or another relevant subject ...

Freelance auditors and independent consultants are ideal and welcome to apply. The Food Safety ... and Nutrition, Restaurant Management/Hospitality, Environmental health, Education, or another ...

About Loop Loop is an agentic restaurant intelligence software that augments the back office of ... consulting, investment banking among others across companies like Uber, Google, Amazon, McKinsey ...

... restaurant industry. Build and run the contractor and agency stack - instructional designers, video producers, freelance studios - and own the unit economics of every minute of content shipped ...

... restaurant industry. Build and run the contractor and agency stack - instructional designers, video producers, freelance studios - and own the unit economics of every minute of content shipped ...

Together, our brands design restaurants, cafés, boutique hotels, workplace dining, catering, and ... You'll also lead a small in-house team, oversee agency and consultant partnerships, and develop the ...

Together, our brands design restaurants, cafés, boutique hotels, workplace dining, catering, and ... You'll also lead a small in-house team, oversee agency and consultant partnerships, and develop the ...

Field Sales Executive

Bromley, KY · On-site

$104.06 - $148.66/hr

Freelance / Self-Employed (Commission-Only) Compensation: Uncapped Upfront Commission + 5-Year ... restaurants, cafes, beauty salons, and beyond. Consultative Selling: Analysing each merchant ...

Freelance Restaurant Consultant information

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$57

$62

$66

How much do freelance restaurant consultant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for freelance restaurant consultant in the United States is $62.50, according to ZipRecruiter salary data. Most workers in this role earn between $60.10 and $64.90 per hour, depending on experience, location, and employer.

What does a freelance restaurant consultant do?

A Freelance Restaurant Consultant provides expert advice and guidance to restaurant owners and managers on various aspects of their business. This can include menu development, staff training, operational efficiency, marketing strategies, and financial planning. They work independently, often on a contract basis, to help restaurants improve performance, increase profitability, and solve specific business challenges. Their expertise can be invaluable for both new openings and established restaurants seeking to innovate or resolve issues.

What are the key skills and qualifications needed to thrive as a freelance restaurant consultant?

To thrive as a Freelance Restaurant Consultant, you need extensive experience in restaurant operations, business strategy, and hospitality management, often backed by a relevant degree or industry certifications. Familiarity with POS systems, financial analysis tools, and industry-standard software like restaurant inventory management platforms is essential. Excellent communication, problem-solving, and client relationship skills help set standout consultants apart. These competencies are crucial for delivering actionable insights, driving operational improvements, and ensuring client satisfaction in a competitive industry.

What are some common challenges faced by freelance restaurant consultants when working with new clients?

Freelance restaurant consultants often encounter challenges such as aligning with a client's vision, adapting to diverse culinary concepts, and managing resistance to operational changes. Building trust quickly is essential, as consultants must integrate with existing teams while maintaining an objective perspective. Additionally, they frequently juggle multiple projects simultaneously, requiring strong organizational and communication skills to ensure each client's needs are met effectively.

What is the difference between Freelance Restaurant Consultant vs Restaurant Manager?

AspectFreelance Restaurant ConsultantRestaurant Manager
CredentialsIndustry experience, culinary or hospitality background, certifications optionalHospitality management degree or equivalent experience
Work EnvironmentIndependent, project-based, client sites or remoteIn-house, daily operations at a specific restaurant
Employer/Industry UsageConsulting firms, independent clients, hospitality industryRestaurant ownership or chain management
Search/Comparison IntentAdvisory, strategic planning, operational improvementStaff management, daily operations, customer service

While both roles focus on restaurant success, a Freelance Restaurant Consultant provides expert advice on a project basis, often working with multiple clients, whereas a Restaurant Manager oversees daily operations within a single establishment. The consultant offers strategic insights, while the manager handles daily staff and customer interactions.

More about Freelance Restaurant Consultant jobs

What cities are hiring for Freelance Restaurant Consultant jobs?

Cities with the most Freelance Restaurant Consultant job openings:

What are the most commonly searched types of Restaurant Consultant jobs?

The most popular types of Restaurant Consultant jobs are:

What states have the most Freelance Restaurant Consultant jobs?

States with the most job openings for Freelance Restaurant Consultant jobs include:

What job categories do people searching Freelance Restaurant Consultant jobs look for?

The top searched job categories for Freelance Restaurant Consultant jobs are:

Infographic showing various Freelance Restaurant Consultant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $129,999 per year, or $62.5 per hour.

Marketing Manager

NOW Group

Peoria, IL • Hybrid

$55K - $70K/yr

Full-time

Re-posted 16 days ago


Job description

Marketing Manager

NOW Group

Location: Peoria, IL / Hybrid (Remote + Travel to Peoria, IL)

Employment Type: Full-Time

Salary: $55,000-$70,000 + Performance Bonus

About Us

NOW Group is a rapidly growing hospitality company focused on creating exceptional restaurants, events, and entertainment experiences.

Our portfolio includes:

  • Brienzo's Pizza + Bar
  • VAULT Social House + Culture Room
  • NOW Hospitality
  • NOW Events
  • NOW Consulting
  • Additional concepts currently in development

We're looking for someone who wants more than a marketing job. We want someone who wants to help build brands that people genuinely love.

If you're excited about launching restaurants, creating unforgettable guest experiences, building communities, and helping shape the future of a growing hospitality company, we'd love to meet you.

The Opportunity

This is not a role where you'll simply schedule social media posts.

You'll own the marketing function across multiple brands and work directly with executive leadership to grow revenue, strengthen our brand presence, and execute marketing campaigns that deliver measurable business results.

You'll be responsible for planning campaigns, managing projects, coordinating creative resources, and ensuring every initiative is executed with excellence.

What You'll OwnBrand Marketing
  • Develop and execute marketing strategies across all NOW Group brands
  • Maintain brand consistency across digital and physical touchpoints
  • Coordinate seasonal campaigns and promotions
  • Launch new restaurant locations and concepts
Digital Marketing
  • Email marketing
  • SMS marketing
  • CRM management (SevenRooms)
  • Website updates
  • Reputation management
  • Paid digital advertising
  • SEO initiatives
Social Media & Content
  • Own the content calendar
  • Coordinate photographers, videographers, designers, and freelancers
  • Publish content across all platforms
  • Monitor engagement and community management
Restaurant Marketing
  • Grand openings
  • Menu launches
  • Special events
  • Community partnerships
  • Local marketing initiatives
  • Guest database growth
Project Management
  • Keep marketing projects on schedule
  • Coordinate with operations
  • Manage creative deadlines
  • Work with outside vendors and agencies
  • Ensure campaigns launch on time
Analytics & Performance

Track and report on:

  • Guest database growth
  • Email and SMS performance
  • Website traffic
  • Social engagement
  • Reservation growth
  • Catering and private event leads
  • Campaign ROI
  • Marketing budget
What Success Looks Like

Within your first 90 days, you'll have:

  • Built a marketing calendar across all brands
  • Successfully supported the East Peoria opening
  • Organized content production into a repeatable system
  • Improved project accountability and execution
  • Established monthly KPI reporting
  • Reduced the amount of day-to-day marketing coordination required from executive leadership
Qualifications
  • 3+ years of marketing experience
  • Strong project management skills
  • Excellent organizational ability
  • Experience managing multiple projects simultaneously
  • Strong written communication
  • Experience with email marketing platforms
  • Experience managing social media for consumer-facing brands
  • Comfortable using marketing analytics to make decisions

Preferred:

  • Hospitality, restaurant, retail, or lifestyle brand experience
  • CRM experience (SevenRooms, Toast, or similar)
  • Paid advertising experience
  • Website management experience
  • Event marketing experience
What We're Looking For

We're looking for someone who:

  • Takes ownership without being asked
  • Is highly organized
  • Loves building systems
  • Thrives in a fast-paced environment
  • Thinks strategically but enjoys executing
  • Wants to grow with an ambitious company
  • Is excited to build something meaningful
Compensation & Benefits
  • $55,000-$70,000 annual salary
  • Performance bonus opportunity
  • Hybrid work environment
  • Opportunity for career growth as the company expands
  • Direct access to executive leadership
  • Opportunity to help shape multiple growing brands
To Apply

Please submit:

  • Resume
  • Portfolio or examples of marketing campaigns you've led
  • Links to brands you've managed (if applicable)
  • A brief note explaining why you're excited about helping build NOW Group

We're not looking for someone to simply manage marketing-we're looking for someone who wants to help build one of the Midwest's most exciting hospitality companies.

NOW Group is a creative collective specializing in hospitality concepts, curated events and brand partnerships, and strategic consulting. We build standout brands, craft memorable experiences, and help businesses grow with clarity and impact.

Education:{"credentialcategory":"bachelor degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME