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Part Time Restaurant Consultant Jobs (NOW HIRING)

Student Quarters

Part-time Leasing Consultant

Austin, TX · On-site

$10 - $12.50/hr

Student Quarters Job Title: Part-time Leasing Consultant Community: Noble 2500 Reports To: General ... restaurants, attractions, and, of course, campus. No matter how you live, live SQ. What we are ...

Bass Pro Shops

Boat Sales Consultant - Part Time

Avon, OH · On-site

$14 - $16.75/hr

The Boat & ATV Sales Consultant performs various Selling / Customer Service activities to assist ... Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation ...

SDHR Consulting

Shift Lead - Scripps Ranch

San Diego, CA · On-site

$19 - $20/hr

Our local family restaurant partner is seeking full-time and part-time Restaurant Shift Lead in the Scripps Ranch area who are ready to step into leadership while staying fully engaged in the day-to ...

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Part Time Restaurant Consultant information

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$10

$49

$118

How much do part time restaurant consultant jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for part time restaurant consultant in the United States is $49.72, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $62.50 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time restaurant consultant, and why are they important?

To thrive as a Part Time Restaurant Consultant, you need expertise in restaurant operations, business analysis, and hospitality management, often supported by relevant industry experience or a degree in hospitality or business. Familiarity with POS systems, inventory management software, and food safety regulations is typically required. Exceptional communication, problem-solving, and relationship-building skills help consultants effectively advise clients and implement change. These skills and qualities are crucial for driving operational improvements, ensuring compliance, and maximizing client satisfaction in a competitive industry.

What is the difference between Part Time Restaurant Consultant vs Part Time Restaurant Manager?

AspectPart Time Restaurant ConsultantPart Time Restaurant Manager
CredentialsExperience in restaurant operations, industry knowledgeExperience in management, possibly certifications like ServSafe
Work EnvironmentConsulting settings, client locations, restaurant industryRestaurant premises, direct staff supervision
Employer & Industry UsageConsulting firms, independent consultants, restaurant chainsRestaurants, hospitality businesses, food service industry
Search & Comparison IntentUnderstanding consulting roles, project-based workOperational management, staff oversight

While both roles involve the restaurant industry, a Part Time Restaurant Consultant focuses on advising and improving restaurant operations on a project basis, often working with multiple clients. In contrast, a Part Time Restaurant Manager oversees daily restaurant operations, staff, and customer service at a specific location. The roles differ mainly in scope, responsibilities, and work environment, but both require industry experience and knowledge of restaurant operations.

How does a part time restaurant consultant typically collaborate with in-house teams to implement recommended changes?

Part-time restaurant consultants usually work closely with restaurant owners and staff to understand operational challenges and identify improvement areas. They often conduct regular site visits, hold meetings with management, and provide actionable reports or training sessions. Implementation of recommendations is often a collaborative effort, with consultants guiding staff through new processes or menu changes and monitoring progress over time. Flexibility and clear communication are key, as consultants must adapt their strategies to fit the restaurant’s unique culture and schedule.

What does a part time restaurant consultant do?

A Part Time Restaurant Consultant provides expert advice and guidance to restaurant owners and managers on a flexible, as-needed basis. Their responsibilities may include evaluating operations, improving menu offerings, optimizing staff performance, and increasing profitability. They use their industry experience to identify problems and create actionable solutions while working limited hours each week or month. This allows restaurants to benefit from professional expertise without the commitment of a full-time hire.
More about Part Time Restaurant Consultant jobs
What cities are hiring for Part Time Restaurant Consultant jobs? Cities with the most Part Time Restaurant Consultant job openings:
What are the most commonly searched types of Restaurant Consultant jobs? The most popular types of Restaurant Consultant jobs are:
What states have the most Part Time Restaurant Consultant jobs? States with the most job openings for Part Time Restaurant Consultant jobs include:
What job categories do people searching Part Time Restaurant Consultant jobs look for? The top searched job categories for Part Time Restaurant Consultant jobs are:
Part Time Restaurant Consultant jobs near you
Infographic showing various Part Time Restaurant Consultant job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 88% Full Time, 7% Part Time, and 4% Contract. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $103,425 per year, or $49.7 per hour.

Food Runner - Strap Tank St. George

Strap Tank Brewery

Saint George, UT

$10 - $12/hr

Part-time

Posted 24 days ago

Job description

Join Our Team at Strap Tank Restaurant & Brewery as a Food Runner!

Are you looking for a fun and enthusiastic work environment where you can thrive and grow? Do you enjoy being part of a loving team that values your contribution every day?

We are seeking a motivated and talented Food Runner to join our vibrant Food & Beverage team. This part-time, on-site role offers paid training and the chance to earn tips, making it a delicious opportunity to gain valuable experience in a fast-paced, enjoyable setting.

What You'll Do

  • Deliver food orders promptly and accurately to guests
  • Ensure a smooth and efficient dining experience
  • Assist servers and kitchen staff as needed

Who You Are

  • Enthusiastic and energetic with a positive attitude
  • Reliable and punctual, available Monday to Friday, weekends, holidays, and on call
  • Team player who enjoys working in a fast-paced environment

What We Offer

  • Paid training to help you succeed
  • Opportunity to earn tips and increase your income
  • Supportive and friendly team atmosphere

Work Schedule

  • Part-time hours
  • Flexible shifts including weekdays, weekends, holidays, and on-call availability

Location: Strap Tank - St. George 1872 Crosby Wy, St. George, UT 84790, USA

If you’re ready to join a fun and loving team and kick-start your career in the Food & Beverage industry, apply now to become our next Food Runner!

Strap Tank Brewery is the vision of land developer and Salisbury Homes owner Rick Salisbury along with his wife Vickie, who have lived in Springville for more than 50 years.
\Utah County has been living through a spirited drought for nearly a century, with no legal beer brewers operating within its borders since before Prohibition. Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one of Utah's most conservative communities, everyone told him to run in the opposite direction. \A brewery in Utah County seemed like an oxymoron,\ said Lambert, who was formerly the president of Salt Lake Brewing Company.\
\But the multimillion-dollar project involved Utah County home builder Rick Salisbury. The owner of Salisbury Homes wanted his passion for vintage motorcycles to be the restaurant and brew pub's overriding theme.\
\Built on the same property as [Legends Motorcycle Museum], which Salisbury also owns, the brewery is designed to look like the original Harley Davidson motorcycle factory in Milwaukee.\
Guests enjoying Strap Tank Brewery are welcome to walk over to the museum to see an all original 1907 Strap Tank, only one of three in existence, along with an entire collection of extremely rare and vintage bikes.