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Weekend Restaurant Consultant Jobs (NOW HIRING)

Culver's

Restaurant Manager

Cedar Rapids, IA · On-site

$16 - $22/hr

Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:

Culver's

Restaurant Manager

Waterloo, IA · On-site

$16 - $22/hr

Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:

Culver's

Restaurant Manager

Cedar Falls, IA

$16 - $22/hr

Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:

Culver's

Restaurant Manager

Cedar Falls, IA

$16 - $22/hr

Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:

Culver's

Restaurant Manager

Cedar Rapids, IA

$16 - $22/hr

Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:

Culver's

Restaurant Manager

Waterloo, IA

$16 - $22/hr

Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:

Earl Enterprises

Cafe Hollywood Server

Las Vegas, NV · On-site

Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Goodwin Recruiting

Restaurant Manager

Austin, TX · On-site

$55K - $60K/yr

Willingness to work restaurant hours, including days, nights, and weekends Restaurant Front-of-House Manager Preferred Background & Skills * Bilingual (English/Spanish) * Back-of-house experience or ...

Strap Tank Brewery

Busser

Springville, UT · On-site

$8 - $10/hr

Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! * A positive ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...

Strap Tank Brewery

Host

Springville, UT · On-site

$13 - $15/hr

Flexibility to work weekends, evenings, and holidays as needed. On-call is a plus! * A passion for ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...

Strap Tank Brewery

Line Cook

Lehi, UT

$17 - $20/hr

Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! * A positive ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...

Strap Tank Brewery

Server

Saint George, UT · On-site

$3/hr

Availability to work flexible shifts, including weekends, holidays, and evenings. On-call is a plus ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...

Strap Tank Brewery

Brewer

Saint George, UT

Ability to work a flexible schedule, including weekends during peak business times. We strive to ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...

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$153.6K

$174K

How much do weekend restaurant consultant jobs pay per year?

As of Jun 11, 2026, the average yearly pay for weekend restaurant consultant in the United States is $153,553.00, according to ZipRecruiter salary data. Most workers in this role earn between $142,000.00 and $165,000.00 per year, depending on experience, location, and employer.

What is a Weekend Restaurant Consultant?

A Weekend Restaurant Consultant is a professional who provides expert advice and support to restaurants, typically during weekends when customer traffic is highest. These consultants analyze operations, menu offerings, staffing, and customer service to identify areas for improvement. They help restaurant owners implement strategies to boost efficiency, profitability, and customer satisfaction. Weekend consultants often focus on immediate, actionable changes to make a noticeable impact during peak business hours.

What are the key skills and qualifications needed to thrive as a Weekend Restaurant Consultant, and why are they important?

To thrive as a Weekend Restaurant Consultant, you need expertise in restaurant operations, food safety standards, and business management, often supported by a background in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and industry analytics tools is typically required. Strong interpersonal skills, problem-solving abilities, and effective communication help build rapport with staff and drive operational improvements. These skills are essential for delivering actionable guidance and maximizing restaurant performance during high-traffic weekend shifts.

What are some common challenges faced by Weekend Restaurant Consultants, and how can they be successfully managed?

Weekend Restaurant Consultants often encounter challenges such as quickly assessing operational issues, adapting to fast-paced environments, and building rapport with staff in a short timeframe. Since most consulting occurs during peak business hours, consultants must efficiently observe workflows, identify pain points, and propose actionable solutions without disrupting service. Successful consultants manage these challenges by preparing thoroughly in advance, communicating clearly with management, and remaining flexible to address unexpected situations as they arise.
What cities are hiring for Weekend Restaurant Consultant jobs? Cities with the most Weekend Restaurant Consultant job openings:
What are the most commonly searched types of Restaurant Consultant jobs? The most popular types of Restaurant Consultant jobs are:
What states have the most Weekend Restaurant Consultant jobs? States with the most job openings for Weekend Restaurant Consultant jobs include:
Weekend Restaurant Consultant jobs near you
Restaurant Manager

Restaurant Manager

Culver's

Cedar Rapids, IA • On-site

$16 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,961 frontline employees who took The Breakroom Quiz

5th of 18 rated casual dining restaurants

Job description

Come join the Culver’s Restaurant Management Team! Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available!

Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour

Opportunities:

  • Shift Leader
  • Crew Chief
  • Assistant Manager

We offer:

  • 401K plan with 4% company matching
  • Paid time off
  • Health, Vision, Dental insurance benefits
  • Career development with comprehensive training programs
  • Meal discounts
  • Flexible hours *Closed Easter, Thanksgiving, Christmas Holidays
  • And much, much more!

In our locally owned restaurant, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home.

As a member of our restaurant management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

Responsibilities:

·       Run shifts effectively to provide great food and excellent guest service

·       Demonstrate positive and effective role modeling for team members

·       Support the development of a high performing team, leading as coach and mentor

·       Maintain compliance with operational and food safety procedures

Qualifications:

·      Excited to come to work!

·      “Can do” attitude

·       Enjoys going the extra mile for the team

·       Passion and positive leadership

·       Strong communication and organization skills

·       A genuine, smiling personality

·       1 - 2 years of restaurant experience preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

What Culver's employees say

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Benefits

Hours and flexibility

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Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

View All Culver's Jobs