Must have availability and be able to work nights and weekends. Qualifications and Education Requirements · Must be 18 years of age or older. · High school diploma or GED preferred. · Detail ...
Must have availability and be able to work nights and weekends. Qualifications and Education Requirements · Must be 18 years of age or older. · High school diploma or GED preferred. · Detail ...
Must have availability and be able to work nights and weekends. Qualifications and Education Requirements · Must be 18 years of age or older. · High school diploma or GED preferred. · Detail ...
Quick apply
Must have availability and be able to work nights and weekends. Qualifications and Education Requirements · Must be 18 years of age or older. · High school diploma or GED preferred. · Detail ...
Must have availability and be able to work nights and weekends. Qualifications and Education Requirements • Must be 18 years of age or older. • High school diploma or GED preferred. • Detail ...
Must have availability and be able to work nights and weekends. Qualifications and Education Requirements • Must be 18 years of age or older. • High school diploma or GED preferred. • Detail ...
Restaurant Manager
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Quick apply
Restaurant Manager
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Quick apply
Restaurant Manager
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
Cedar Falls, IA · On-site
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
Cedar Falls, IA · On-site
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Quick apply
Restaurant Manager
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
Cedar Rapids, IA · On-site
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
Cedar Rapids, IA · On-site
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Cafe Hollywood Server
Las Vegas, NV · On-site
Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...
Cafe Hollywood Server
Las Vegas, NV · On-site
Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...
Availability on weekends, holidays, and weekdays * Both day and night shifts available Benefits ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
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Availability on weekends, holidays, and weekdays * Both day and night shifts available Benefits ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Line Cook
$16 - $18/hr
Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! * A positive ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Quick apply
Line Cook
$16 - $18/hr
Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! * A positive ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Strap STG - Line Cook
$18 - $24/hr
Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! * A positive ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Quick apply
Strap STG - Line Cook
$18 - $24/hr
Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! * A positive ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Availability to work flexible shifts, including weekends, holidays, and evenings. On-call is a plus ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Quick apply
Availability to work flexible shifts, including weekends, holidays, and evenings. On-call is a plus ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Host
$13 - $15/hr
Flexibility to work weekends, evenings, and holidays as needed. On-call is a plus! * A passion for ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
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Host
$13 - $15/hr
Flexibility to work weekends, evenings, and holidays as needed. On-call is a plus! * A passion for ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Busser
$8 - $10/hr
Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! * A positive ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Quick apply
Busser
$8 - $10/hr
Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! * A positive ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Restaurant General Manager
$65K - $74K/yr
Willingness to work a flexible schedule, including nights and weekends Restaurant General Manager Preferred Qualifications and Background * Experience with mobile ordering platforms and third-party ...
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Restaurant General Manager
$65K - $74K/yr
Willingness to work a flexible schedule, including nights and weekends Restaurant General Manager Preferred Qualifications and Background * Experience with mobile ordering platforms and third-party ...
Bartender
$4 - $5/hr
Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! * A positive ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Quick apply
Bartender
$4 - $5/hr
Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! * A positive ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Ability to work a flexible schedule, including weekends during peak business times. We strive to ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Quick apply
Ability to work a flexible schedule, including weekends during peak business times. We strive to ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Weekend Restaurant Consultant information
See salary details
$130.5K - $134.5K
8% of jobs
$134.5K - $138.4K
9% of jobs
$141.6K is the 25th percentile. Wages below this are outliers.
$138.4K - $142.4K
9% of jobs
$142.4K - $146.3K
9% of jobs
$146.3K - $150.3K
9% of jobs
The median wage is $152.5K / yr.
$150.3K - $154.2K
8% of jobs
$154.2K - $158.2K
9% of jobs
$158.2K - $162.1K
9% of jobs
$163.3K is the 75th percentile. Wages above this are outliers.
$162.1K - $166.1K
9% of jobs
$166.1K - $170K
9% of jobs
$170K - $174K
9% of jobs
$130.5K
$153.6K
$174K
How much do weekend restaurant consultant jobs pay per year?
As of Jul 4, 2026, the average yearly pay for weekend restaurant consultant in the United States is $153,553.00, according to ZipRecruiter salary data. Most workers in this role earn between $142,000.00 and $165,000.00 per year, depending on experience, location, and employer.
What is a Weekend Restaurant Consultant?
A Weekend Restaurant Consultant is a professional who provides expert advice and support to restaurants, typically during weekends when customer traffic is highest. These consultants analyze operations, menu offerings, staffing, and customer service to identify areas for improvement. They help restaurant owners implement strategies to boost efficiency, profitability, and customer satisfaction. Weekend consultants often focus on immediate, actionable changes to make a noticeable impact during peak business hours.
What are the key skills and qualifications needed to thrive as a Weekend Restaurant Consultant, and why are they important?
To thrive as a Weekend Restaurant Consultant, you need expertise in restaurant operations, food safety standards, and business management, often supported by a background in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and industry analytics tools is typically required. Strong interpersonal skills, problem-solving abilities, and effective communication help build rapport with staff and drive operational improvements. These skills are essential for delivering actionable guidance and maximizing restaurant performance during high-traffic weekend shifts.
What are some common challenges faced by Weekend Restaurant Consultants, and how can they be successfully managed?
Weekend Restaurant Consultants often encounter challenges such as quickly assessing operational issues, adapting to fast-paced environments, and building rapport with staff in a short timeframe. Since most consulting occurs during peak business hours, consultants must efficiently observe workflows, identify pain points, and propose actionable solutions without disrupting service. Successful consultants manage these challenges by preparing thoroughly in advance, communicating clearly with management, and remaining flexible to address unexpected situations as they arise.
What cities are hiring for Weekend Restaurant Consultant jobs? Cities with the most Weekend Restaurant Consultant job openings:
What are the most commonly searched types of Restaurant Consultant jobs? The most popular types of Restaurant Consultant jobs are:
What states have the most Weekend Restaurant Consultant jobs? States with the most job openings for Weekend Restaurant Consultant jobs include:
Job description
Overview: Provide customers with an exceptional dining experience and quality service.Responsibilities and requirements:
Qualifications and Education Requirements
Physical requirements
Disclaimer:
· Take orders, make menu suggestions, and answer any questions regarding the food and beverage menu.
· Build and maintain relationships with guests to ensure guest satisfaction and repeat business.
· Conduct final check of food items prior to serving customers.
· Deliver food orders in a professional manner and in accordance with safety procedures of the company.
· Must be a team player.
· Resolve guest issues in a professional manner.
· Responsible for cashing out customers and ensuring proper money handling.
· May be required to work nights, weekends, and holidays.
**Must have availability and be able to work nights and weekends.
Qualifications and Education Requirements
· Must be 18 years of age or older.
· High school diploma or GED preferred.
· Detail oriented and strong written/verbal communication required.
· Basic mathematical skills required.
· Must pass background check.
Physical requirements
· Must be able to stand for extended periods of time as well as walking, bending, and stooping on occasion.
· Able to lift, carry, push, and pull up to 25 lbs.
Disclaimer:
The job description is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
About VALLEY Hospitality
Sourced by ZipRecruiter
Company size
201 - 500 Employees
Headquarters location
Columbus, GA, US
Year founded
2018