The Hilton Santa Clara is seeking a Part-Time Weekend Morning Restaurant Server to join our great team and enjoy all the benefits of our exciting hotel environment! Come be part of one of the finest ...
New
The Hilton Santa Clara is seeking a Part-Time Weekend Morning Restaurant Server to join our great team and enjoy all the benefits of our exciting hotel environment! Come be part of one of the finest ...
New
Must have availability and be able to work nights and weekends. Qualifications and Education Requirements · Must be 18 years of age or older. · High school diploma or GED preferred. · Detail ...
Must have availability and be able to work nights and weekends. Qualifications and Education Requirements · Must be 18 years of age or older. · High school diploma or GED preferred. · Detail ...
Must have availability and be able to work nights and weekends. Qualifications and Education Requirements · Must be 18 years of age or older. · High school diploma or GED preferred. · Detail ...
Quick apply
Must have availability and be able to work nights and weekends. Qualifications and Education Requirements · Must be 18 years of age or older. · High school diploma or GED preferred. · Detail ...
Must have availability and be able to work nights and weekends. Qualifications and Education Requirements • Must be 18 years of age or older. • High school diploma or GED preferred. • Detail ...
Must have availability and be able to work nights and weekends. Qualifications and Education Requirements • Must be 18 years of age or older. • High school diploma or GED preferred. • Detail ...
Restaurant Manager
Cedar Falls, IA · On-site
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Quick apply
Restaurant Manager
Cedar Falls, IA · On-site
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Quick apply
Restaurant Manager
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
Cedar Falls, IA · On-site
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
Cedar Falls, IA · On-site
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
Waterloo, IA · On-site
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Quick apply
Restaurant Manager
Waterloo, IA · On-site
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Cafe Hollywood Server
Las Vegas, NV · On-site
Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...
Cafe Hollywood Server
Las Vegas, NV · On-site
Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...
Availability on weekends, holidays, and weekdays * Both day and night shifts available Benefits ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Quick apply
Availability on weekends, holidays, and weekdays * Both day and night shifts available Benefits ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Line Cook
$16 - $18/hr
Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! * A positive ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Quick apply
Line Cook
$16 - $18/hr
Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! * A positive ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Strap STG - Line Cook
Saint George, UT · On-site
$18 - $24/hr
Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! * A positive ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Quick apply
Strap STG - Line Cook
Saint George, UT · On-site
$18 - $24/hr
Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! * A positive ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! * A positive ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Quick apply
Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! * A positive ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Busser
$8 - $10/hr
Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! * A positive ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Quick apply
Busser
$8 - $10/hr
Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! * A positive ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Bartender
$4 - $5/hr
Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! * A positive ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Quick apply
Bartender
$4 - $5/hr
Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! * A positive ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Restaurant General Manager
$65K - $74K/yr
Willingness to work a flexible schedule, including nights and weekends Restaurant General Manager Preferred Qualifications and Background * Experience with mobile ordering platforms and third-party ...
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Restaurant General Manager
$65K - $74K/yr
Willingness to work a flexible schedule, including nights and weekends Restaurant General Manager Preferred Qualifications and Background * Experience with mobile ordering platforms and third-party ...
Host
$13 - $15/hr
Flexibility to work weekends, evenings, and holidays as needed. On-call is a plus! * A passion for ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Quick apply
Host
$13 - $15/hr
Flexibility to work weekends, evenings, and holidays as needed. On-call is a plus! * A passion for ... Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one ...
Weekend Restaurant Consultant information
See salary details
$130.5K - $134.5K
8% of jobs
$134.5K - $138.4K
9% of jobs
$141.6K is the 25th percentile. Wages below this are outliers.
$138.4K - $142.4K
9% of jobs
$142.4K - $146.3K
9% of jobs
$146.3K - $150.3K
9% of jobs
The median wage is $152.5K / yr.
$150.3K - $154.2K
8% of jobs
$154.2K - $158.2K
9% of jobs
$158.2K - $162.1K
9% of jobs
$163.3K is the 75th percentile. Wages above this are outliers.
$162.1K - $166.1K
9% of jobs
$166.1K - $170K
9% of jobs
$170K - $174K
9% of jobs
$130.5K
$153.6K
$174K
How much do weekend restaurant consultant jobs pay per year?
As of Jul 5, 2026, the average yearly pay for weekend restaurant consultant in the United States is $153,553.00, according to ZipRecruiter salary data. Most workers in this role earn between $142,000.00 and $165,000.00 per year, depending on experience, location, and employer.
What is a Weekend Restaurant Consultant?
A Weekend Restaurant Consultant is a professional who provides expert advice and support to restaurants, typically during weekends when customer traffic is highest. These consultants analyze operations, menu offerings, staffing, and customer service to identify areas for improvement. They help restaurant owners implement strategies to boost efficiency, profitability, and customer satisfaction. Weekend consultants often focus on immediate, actionable changes to make a noticeable impact during peak business hours.
What are the key skills and qualifications needed to thrive as a Weekend Restaurant Consultant, and why are they important?
To thrive as a Weekend Restaurant Consultant, you need expertise in restaurant operations, food safety standards, and business management, often supported by a background in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and industry analytics tools is typically required. Strong interpersonal skills, problem-solving abilities, and effective communication help build rapport with staff and drive operational improvements. These skills are essential for delivering actionable guidance and maximizing restaurant performance during high-traffic weekend shifts.
What are some common challenges faced by Weekend Restaurant Consultants, and how can they be successfully managed?
Weekend Restaurant Consultants often encounter challenges such as quickly assessing operational issues, adapting to fast-paced environments, and building rapport with staff in a short timeframe. Since most consulting occurs during peak business hours, consultants must efficiently observe workflows, identify pain points, and propose actionable solutions without disrupting service. Successful consultants manage these challenges by preparing thoroughly in advance, communicating clearly with management, and remaining flexible to address unexpected situations as they arise.
What cities are hiring for Weekend Restaurant Consultant jobs? Cities with the most Weekend Restaurant Consultant job openings:
What are the most commonly searched types of Restaurant Consultant jobs? The most popular types of Restaurant Consultant jobs are:
What states have the most Weekend Restaurant Consultant jobs? States with the most job openings for Weekend Restaurant Consultant jobs include:
$19/hr
Part-time
Medical, Dental, Retirement, PTO
Posted 2 days ago
Job description
The Hilton Santa Clara is seeking a Part-Time Weekend Morning Restaurant Server to join our great team and enjoy all the benefits of our exciting hotel environment! Come be part of one of the finest Hotels featuring 280 rooms in the heart of Silicon Valley next to the San Francisco 49'ers Levis Stadium, Great America Amusement Park and Santa Clara Convention Center.
Benefits
- Vacation, Holiday, and Sick pay
- Medical/Dental/Pension applicable to the CBA
- Hotel Room Discount
- Free Parking
- 401(k) – 4% Match
- Discount programs
- Education Assistance Program
- Shoes for Crews
- Commuter Benefits
- Meal provided
- Discount rates for travel such as car rental, theme parks, and much more
JOB DUTIES:
- Responsible for serving guests food and beverage in the restaurant and lounge.
- Must maintain assertive hospitality and up sell customers by communicating thorough product knowledge.
- Assist in taking room service orders by phone at designated station and see that the orders are communicated to room service server.
- Assist in clearing tables to reset for next guest.
- Replenish the entire station for the next shift prior to punching out.
- Perform other related duties as assigned by the Restaurant Manager.
This position is required flexible weekend schedule including the holidays
Licenses/Certifications:
- CA Food Handler's Card required
- RBS Certification required
Compensation rate: $19 an hour.
The Hilton Santa Clara is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to ngoc.diep@hiltonsantaclara.com or call (408) 562-6714 to let us know the nature of your request.
About Hilton Santa Clara
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