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Restaurant Operations Consultant Jobs (NOW HIRING)

McDonald's - Corporate

Consultant, Field Operations

Atlanta, GA · On-site

$78K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

You will analyze restaurant performance across customer experience and operations brand standards ... Field Operations Consultant * Effective time management skills to keep up with a demanding ...

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Restaurant Operations Consultant information

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$33.5K

$74.3K

$123.5K

How much do restaurant operations consultant jobs pay per year?

As of Aug 18, 2026, the average yearly pay for restaurant operations consultant in the United States is $74,277.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $106,500.00 per year, depending on experience, location, and employer.

What does a restaurant operations consultant do?

A Restaurant Operations Consultant is a professional who helps restaurant owners and managers improve their business operations. They analyze various aspects of the restaurant, such as menu design, staff training, customer service, cost control, and workflow efficiency. By identifying areas for improvement, they provide actionable strategies to increase profitability, ensure compliance with regulations, and enhance the overall dining experience. Their goal is to help restaurants operate more smoothly and successfully in a competitive industry.

What are the key skills and qualifications needed to thrive as a restaurant operations consultant, and why are they important?

To thrive as a Restaurant Operations Consultant, you need expertise in restaurant management, food safety regulations, and financial analysis, often backed by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, inventory management software, and certifications such as ServSafe are typically required. Outstanding communication, problem-solving, and leadership abilities help consultants build trust with clients and drive operational improvements. These skills and qualifications are crucial for identifying inefficiencies, implementing best practices, and ensuring the long-term success of restaurant businesses.

What are some typical challenges a restaurant operations consultant faces when working with clients, and how can they address them?

Restaurant Operations Consultants often encounter challenges such as resistance to change from staff, inconsistent operational procedures, or limited resources for implementing recommendations. Successfully overcoming these obstacles requires strong communication skills, practical problem-solving abilities, and a collaborative approach to ensure buy-in from all stakeholders. Building trust with restaurant teams and providing tailored, actionable solutions helps facilitate smoother transitions and drives sustainable improvements in operational performance.

What is the difference between Restaurant Operations Consultant vs Restaurant Manager?

AspectRestaurant Operations ConsultantRestaurant Manager
CredentialsIndustry experience, certifications in hospitality or business managementHospitality or restaurant management degree, experience in restaurant operations
Work EnvironmentConsulting firms, client locations, project-basedRestaurant premises, daily operational oversight
Employer & Industry UsageConsulting companies, independent consultants, restaurant chainsSingle restaurant or restaurant group, hospitality industry

While both roles focus on restaurant performance, a Restaurant Operations Consultant provides expert advice and strategic solutions across multiple clients or locations, often on a project basis. In contrast, a Restaurant Manager oversees daily operations within a specific restaurant, ensuring smooth service and staff management. The consultant's role is more advisory and strategic, whereas the manager handles hands-on operational tasks.

Do restaurant operations consultants make good money?

Restaurant operations consultants typically earn a competitive salary that varies based on experience, location, and the scope of projects. They often charge hourly rates or project fees, with experienced consultants earning higher compensation, especially when working with large or high-end clients. Many also supplement income through ongoing contracts or retainer agreements.

How much do restaurant operations consultants make in the US?

Restaurant operations consultants in the US typically earn between $60,000 and $120,000 annually, depending on experience, location, and the scope of projects. Senior consultants or those working with large chains may earn higher salaries or consulting fees. Compensation often includes bonuses and benefits related to project success and client satisfaction.
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What states have the most Restaurant Operations Consultant jobs?

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What job categories do people searching Restaurant Operations Consultant jobs look for?

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Restaurant Operations Consultant jobs near you
Infographic showing various Restaurant Operations Consultant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $74,277 per year, or $35.7 per hour.

Consultant, Field Operations

McDonald's - Corporate

Atlanta, GA • On-site

$78K - $97K/yr

Full-time

Medical, Dental, Vision, Life

Posted 6 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,062 frontline employees who took The Breakroom Quiz

60th of 106 rated fast food restaurants

Job description

Job Description:

Company Description:

McDonald's is proud to be one of the most recognized brands in the world, with restaurants in over 100 countries that serve 70 million customers daily.We continue to operate from a position of strength. Our updated growth strategy is focused on staying ahead of what our customers want and realizing further growth potential. Our relentless ambition is why McDonald's remains one of the world's leading corporations after almost 70 years. Joining McDonald's means thinking big and preparing for a career that can have influence around the world.

At McDonald's, we see every day as a chance to create positive impact. We lead through our values centered on inclusivity, service, integrity, community and family. From support of Ronald McDonald House to our Youth Opportunity project and sustainability initiatives, our values keep us dedicated to using our scale for good: good for our customers, people, industry and planet. We also offer a broad range ofoutstanding benefits including a sabbatical program, tuition assistance and flexible work arrangements.

Department Overview

The Field Operations Consultant role conducts objective restaurant standards evaluations such as Operations Excellence Assessments, Food Safety visits and National Restaurant Building and Equipment Standards assessments. You will analyze restaurant performance across customer experience and operations brand standards. This position also develops a holistic restaurant operations skill set across all restaurant operations systems through ongoing assessment, training, and development.

The field office is Atlanta and the supported city will be Jacksonville/Tallahassee.
Duties
  • Conducts objective evaluations (i.e., Running Great Restaurants Visits, Food Safety Visits, Operations Excellence Assessments, Health & Safety Visits, and National Restaurant Building and Equipment Standards) to analyze restaurant performance across customer experience and McDonald's operations' Brand Standards
  • Protects the McDonald's brand by identifying issues that may pose risks to customer experience and brand perceptions.
  • Supports operational excellence by identifying restaurants that do not meet McDonald's QSC (Quality, Service and Cleanliness) / safety standards.
  • Develops a holistic restaurant operations skill set across all Restaurant operations' systems through ongoing training, learning, and certification in assigned area of expertise.
  • Builds deep expertise in Restaurant Operations and provides expert coaching and root cause analysis to Franchisees.
  • Serves as a Subject Matter Expert to provide support to restaurants as requested by Operators on specific operations initiatives (i.e.. Delivery, Drive-Thru, Digital, etc.)
  • Uses system and initiative Subject Matter Expertise to drive Guest Counts, Sales, and cashflow through support of operations, initiatives, and Owner/Operator priorities by conducting Performance Excellence Sessions
  • Collaborates with Franchise Business Partners to assist in developing a full restaurant consulting toolkit, monitor goals and key metrics, and drive business results.
Qualifications
  • Accurate, consistent evaluator that relies on measurable facts and observations- Strong attention to detail and ability to keep reports and evaluations organized.
    Field Operations Consultant
  • Effective time management skills to keep up with a demanding evaluation and travel schedule.
  • Quick learner capable of developing both a broad understanding of all Restaurant systems and deep expertise in certain areas.
  • Strong interpersonal skills and ability to build amicable relationships with Franchisee's and restaurant managers.
  • Energetic leader with excellent social, communication and presentation skills. Solid influencing and facilitation skills
  • Coachable learner with the desire for continuous learning
  • Ability to work in an ever-changing environment.
  • Recognizes patterns and develops intuition around common restaurant performance issues.
  • Restaurant experience preferred.
  • High school diplome
Compensation

Bonus Eligible: Yes

Long - Term Incentive: No

Benefits Eligible: Yes

Salary Range

The expected salary range for this role is$78,281.00 -$97,852.00per year
The above represents the expectedsalaryrange for this job requisition. Ultimately, in determining yourpay, we may also consider your experience, and other job-related factors.

Additional Information:

Benefits eligible: This position offers health and welfare benefits, including but not limited to comprehensive health insurance, which includes medical, prescription drug, mental health, dental and vision coverage, as well as, life insurance.

Bonus eligible: This position is eligible for a bonus, calculated based on individual and company performance.

McDonald's is an equal opportunity employer committed to the diversity of our workforce. We promote an inclusive work environment that creates feel-good moments for everyone. McDonald's provides reasonable accommodations to qualified individuals with disabilities as part of the application or hiring process or to perform the essential functions of their job. If you need assistance accessing or reading this job posting or otherwise feel you need an accommodation during the application or hiring process, please contact mcdhrbenefits@us.mcd.com. Reasonable accommodations will be determined on a case-by-case basis.

McDonald's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Nothing in this job posting or description should be construed as an offer or guarantee of employment.

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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