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Restaurant Consultant Jobs (NOW HIRING)

Earl Enterprises

Chicken Guy! - Prep Cook

Manhattan, NY · On-site

$15.75 - $19.75/hr

Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Earl Enterprises

Cafe Hollywood Barback

Las Vegas, NV · On-site

Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Earl Enterprises

Chicken Guy! - Dishwasher

Manhattan, NY · On-site

$14.25 - $18.50/hr

Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Earl Enterprises

Cafe Hollywood Busser

Las Vegas, NV · On-site

Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Earl Enterprises

Chicken Guy! - Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Strap Tank Brewery

Brewer

Saint George, UT · On-site

Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one of Utah's most conservative communities, everyone told him to run in the opposite direction. \A ...

Nory AI

Solutions Consultant (US)

New York, NY · On-site

Running restaurants in the US is brutal - margins are razor thin, waste is high, and teams are ... We're now looking for a Solutions Consultant to join our growing Sales team as our first Solutions ...

Relish Works

Consultant

Chicago, IL · Remote

$45 - $55/hr

Restaurant Operations & Technology Consultant Remote (U.S.-based only) | Contract Role Must reside in and be legally authorized to work in the United States. Fully bilingual in English and Spanish ...

Gold Rush Gaming

Sales Consultant

Hoffman Estates, IL · On-site

$50K - $60K/hr

Sales Consultant Gold Rush Gaming | Hoffman Estates, Illinois (Travel required) Gold Rush Gaming ... In this role, you'll build relationships with bar, restaurant, truck stop, fraternal, and other ...

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All JobsRestaurant Consultant Jobs

Restaurant Consultant information

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$10

$49

$118

How much do restaurant consultant jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for restaurant consultant in the United States is $49.72, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $62.50 per hour, depending on experience, location, and employer.

Are restaurant consultants worth it?

Restaurant consultants are professionals who analyze and improve restaurant operations, often providing expertise in areas like menu development, staff training, and efficiency. Their services can lead to increased profitability and operational improvements, making them valuable for restaurants seeking expert guidance, especially during transitions or growth phases.

What are the key skills and qualifications needed to thrive as a restaurant consultant, and why are they important?

To thrive as a Restaurant Consultant, you need expertise in restaurant operations, menu development, and financial analysis, often supported by a degree in hospitality management or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Outstanding communication, problem-solving skills, and the ability to adapt to diverse client needs set top consultants apart. These skills are crucial for identifying operational inefficiencies, implementing effective solutions, and driving restaurant success in a competitive industry.

What are some common challenges faced by restaurant consultants when working with diverse clients?

Restaurant consultants often encounter challenges such as adapting to different restaurant cultures, aligning with varying client expectations, and managing resistance to change from staff or management. Each client may have unique operational issues, menu concepts, or financial constraints, requiring consultants to tailor their approach and communication style accordingly. Successfully navigating these challenges involves strong interpersonal skills, a thorough understanding of industry best practices, and the ability to implement solutions that are practical for each specific environment.

What does a restaurant consultant do?

The job duties of a restaurant consultant involve providing advice for restaurants seeking improvement in their business model or operations. Your responsibilities in this career vary from client to client. You may assist with a new management strategy, hire or retrain employees, or provide insights to help create a new budget plan. You may focus on reducing ingredient costs or planning new menu items based on food industry trends and demand in the area. To succeed in this role, you need the skills to assess the needs of each client and then define the areas where the client needs support.

What is the difference between Restaurant Consultant vs Restaurant Manager?

AspectRestaurant ConsultantRestaurant Manager
CredentialsIndustry experience, certifications in hospitality or consultingHospitality management degree, experience in restaurant operations
Work EnvironmentConsulting firms, client locations, project-basedRestaurant premises, daily operational setting
Employer & Industry UsageConsulting agencies, independent consultantsRestaurant ownership, hospitality industry
Search & Comparison IntentYesYes

While both roles focus on improving restaurant performance, a Restaurant Consultant provides expert advice and strategic solutions across multiple clients, often working on a project basis. A Restaurant Manager oversees daily operations within a single restaurant, managing staff, customer service, and daily tasks. The consultant's role is more advisory and strategic, whereas the manager handles hands-on management of restaurant functions.

What is a restaurant consultant?

Restaurant consultants are professionals who provide expert advice and guidance to restaurant owners and operators. They help improve various aspects of restaurant operations, such as menu development, staff training, marketing strategies, and overall business efficiency. Their goal is to identify challenges, implement solutions, and boost a restaurant's profitability and customer satisfaction. Restaurant consultants may also assist with concept development, financial planning, and compliance with industry regulations.
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What cities are hiring for Restaurant Consultant jobs? Cities with the most Restaurant Consultant job openings:
What are the most commonly searched types of Restaurant Consultant jobs? The most popular types of Restaurant Consultant jobs are:
Who are the top companies hiring for Restaurant Consultant jobs? The top employers for Restaurant Consultant jobs are:
What states have the most Restaurant Consultant jobs? States with the most job openings for Restaurant Consultant jobs include:
What job categories do people searching Restaurant Consultant jobs look for? The top searched job categories for Restaurant Consultant jobs are:
Restaurant Consultant jobs near you
Infographic showing various Restaurant Consultant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $103,425 per year, or $49.7 per hour.

Chicken Guy! - Prep Cook

Earl Enterprises

Manhattan, NY • On-site

$15.75 - $19.75/hr

Full-time

Re-posted 4 days ago

Earl Enterprises rating

6.4

Company rating: 6.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Description:
POSITION SUMMARY:
Food preparation and cook positions are responsible for executing recipes and procedures in a consistent manner to ensure excellent food quality and a great guest experience. These positions also are responsible for ensuring a sanitary work area at all times, setting up stations and properly storing and labeling product, ensuring all necessary items are stocked and fresh, ensuring any allergies or special requests are handled correctly; and interacting in a positive and fast paced manner. Some or all positions may be cross-trained to ensure maximum flexibility in staffing, team member development, and restaurant efficiencies.
RESPONSIBILITIES:
Inside Expo
• Accurately read and verbally communicate tickets to the rest of the team; clearly communicate any allergens, special requests, as well as other special circumstances and ensure they are correctly accommodated; make boxes, fold papers, and keep trays and the work area organized.
Salad Station or Make Station
• Execute all salad or sandwich recipes according to specs; ensure all product is at the correct temperature, prepared with optimal quality, and according to any allergies or other special requests; and prepare and cut product as necessary
Fry Stations
• Drop, drain, and season chicken or fries; execute recipes and build orders; check fryers for temperature, oil levels, and oil quality; properly and safely filter, clean and replace oil in fryers; and ensure high quality of all items being prepared
• May prep and prepare pickles, mac and cheese, and other items
Grill Station
• Butter and grill buns to spec; season and grill chicken to spec; and ensure high quality of all items being prepared
Sauce Prep
• Prep all sauces according to spec; cup or bag and label all sauces; and ensure proper storage
• May prepare milkshakes following recipes
Chicken Breader
• Prepare all brine, batter, and breading according to spec; properly cut and trim fat from chicken; properly brine, pound and bread all chicken following recipes and food safety procedures
• Other related responsibilities.
All positions follow through on other responsibilities as assigned.
Requirements:
REQUIREMENTS AND EXPERIENCE:
Previous experience in a busy kitchen preferred, but not necessary
Ability to follow written and verbal procedures
Excellent interpersonal skills with the ability and willingness to smile and interact in a genuinely energetic and warm manner towards guests and co-workers
Ability to read and understand recipes
Able to work in a high energy fast-paced environment
Additional Info:
EDUCATION:
No formal education beyond high school experience required
We Are Earl Enterprises®
Earl Enterprises® builds on its past successes in defining ambitious goals for the future.
Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's.

What Earl Enterprises employees say

Pay

Hours and flexibility

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Get the full story on Breakroom

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About Earl Enterprises

Sourced by ZipRecruiter

Earl Enterprises is a globally recognized hospitality company based in Orlando, FL, US, operating internationally reputed establishments in the dining, hospitality, and entertainment sectors. Founded by entrepreneur Robert Earl in 1973, the conglomerate is associated with numerous top-tier brands, such as Planet Hollywood, Buca di Beppo, Bertucci's, and Earl of Sandwich. The company's diverse portfolio, creative innovation, and unique dining experiences have earned it a dominating position in the industry. Earl Enterprises' core values are characterized by teamwork, exceptional service, and a passion for delivering unparalleled dining experiences. Its mission is to continue to bring innovative hospitality solutions, pushing boundaries to create memorable guest experiences.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Orlando, FL, US

Year founded

2004

Social media

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