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Restaurant Consultant Jobs (NOW HIRING)

Earl Enterprises

Cafe Hollywood Prep Cook

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Strap Tank Brewery

Busser

Springville, UT · On-site

$8 - $10/hr

Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one of Utah's most conservative communities, everyone told him to run in the opposite direction. \A ...

Strap Tank Brewery

Line Cook

Springville, UT

$16 - $18/hr

Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one of Utah's most conservative communities, everyone told him to run in the opposite direction. \A ...

Earl Enterprises

Cafe Hollywood Host

Las Vegas, NV · On-site

Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Earl Enterprises

Chicken Guy! - Expo

Manhattan, NY · On-site

$15.50 - $20.25/hr

Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Strap Tank Brewery

Line Cook

Lehi, UT

$17 - $20/hr

Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one of Utah's most conservative communities, everyone told him to run in the opposite direction. \A ...

Strap Tank Brewery

Host

Saint George, UT · On-site

$12 - $14/hr

Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one of Utah's most conservative communities, everyone told him to run in the opposite direction. \A ...

Strap Tank Brewery

Host

Springville, UT · On-site

$13 - $15/hr

Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one of Utah's most conservative communities, everyone told him to run in the opposite direction. \A ...

Earl Enterprises

Cafe Hollywood Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Earl Enterprises

Chicken Guy! - Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

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Showing results 21-40

All JobsRestaurant Consultant Jobs

Restaurant Consultant information

See salary details

$10

$49

$118

How much do restaurant consultant jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for restaurant consultant in the United States is $49.72, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $62.50 per hour, depending on experience, location, and employer.

Are restaurant consultants worth it?

Restaurant consultants are professionals who analyze and improve restaurant operations, often providing expertise in areas like menu development, staff training, and efficiency. Their services can lead to increased profitability and operational improvements, making them valuable for restaurants seeking expert guidance, especially during transitions or growth phases.

What are the key skills and qualifications needed to thrive as a restaurant consultant, and why are they important?

To thrive as a Restaurant Consultant, you need expertise in restaurant operations, menu development, and financial analysis, often supported by a degree in hospitality management or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Outstanding communication, problem-solving skills, and the ability to adapt to diverse client needs set top consultants apart. These skills are crucial for identifying operational inefficiencies, implementing effective solutions, and driving restaurant success in a competitive industry.

What are some common challenges faced by restaurant consultants when working with diverse clients?

Restaurant consultants often encounter challenges such as adapting to different restaurant cultures, aligning with varying client expectations, and managing resistance to change from staff or management. Each client may have unique operational issues, menu concepts, or financial constraints, requiring consultants to tailor their approach and communication style accordingly. Successfully navigating these challenges involves strong interpersonal skills, a thorough understanding of industry best practices, and the ability to implement solutions that are practical for each specific environment.

What does a restaurant consultant do?

The job duties of a restaurant consultant involve providing advice for restaurants seeking improvement in their business model or operations. Your responsibilities in this career vary from client to client. You may assist with a new management strategy, hire or retrain employees, or provide insights to help create a new budget plan. You may focus on reducing ingredient costs or planning new menu items based on food industry trends and demand in the area. To succeed in this role, you need the skills to assess the needs of each client and then define the areas where the client needs support.

What is the difference between Restaurant Consultant vs Restaurant Manager?

AspectRestaurant ConsultantRestaurant Manager
CredentialsIndustry experience, certifications in hospitality or consultingHospitality management degree, experience in restaurant operations
Work EnvironmentConsulting firms, client locations, project-basedRestaurant premises, daily operational setting
Employer & Industry UsageConsulting agencies, independent consultantsRestaurant ownership, hospitality industry
Search & Comparison IntentYesYes

While both roles focus on improving restaurant performance, a Restaurant Consultant provides expert advice and strategic solutions across multiple clients, often working on a project basis. A Restaurant Manager oversees daily operations within a single restaurant, managing staff, customer service, and daily tasks. The consultant's role is more advisory and strategic, whereas the manager handles hands-on management of restaurant functions.

What is a restaurant consultant?

Restaurant consultants are professionals who provide expert advice and guidance to restaurant owners and operators. They help improve various aspects of restaurant operations, such as menu development, staff training, marketing strategies, and overall business efficiency. Their goal is to identify challenges, implement solutions, and boost a restaurant's profitability and customer satisfaction. Restaurant consultants may also assist with concept development, financial planning, and compliance with industry regulations.
More about Restaurant Consultant jobs
What cities are hiring for Restaurant Consultant jobs? Cities with the most Restaurant Consultant job openings:
What are the most commonly searched types of Restaurant Consultant jobs? The most popular types of Restaurant Consultant jobs are:
Who are the top companies hiring for Restaurant Consultant jobs? The top employers for Restaurant Consultant jobs are:
What states have the most Restaurant Consultant jobs? States with the most job openings for Restaurant Consultant jobs include:
What job categories do people searching Restaurant Consultant jobs look for? The top searched job categories for Restaurant Consultant jobs are:
Restaurant Consultant jobs near you
Infographic showing various Restaurant Consultant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $103,425 per year, or $49.7 per hour.

Server - Strap Tank Springville

Strap Tank Brewery

Springville, UT • On-site

$2.13/hr

Full-time

Re-posted 18 days ago

Job description

Hiring: Highly Skilled Server - Strap Tank Springville

Are you looking for a fun and dynamic work environment where your enthusiasm and customer service skills shine? Do you enjoy working in a lively setting with supportive teammates and opportunities to grow?

Join our loving and energetic team at Strap Tank Springville, where we value motivated and talented servers who want to deliver delicious experiences to our guests. We offer paid training and the chance to earn tips, making this a rewarding position for those who thrive in a fast-paced food & beverage environment.

Key Responsibilities

  • Provide excellent and friendly service to all customers
  • Take and deliver orders accurately and promptly
  • Maintain a clean and welcoming dining area
  • Work efficiently during both day and night shifts

Work Schedule

  • 8-hour shifts with flexible scheduling
  • Availability on weekends, holidays, and weekdays
  • Both day and night shifts available

Benefits & Perks

  • Paid training to help you succeed
  • Opportunity to earn tips
  • Supportive and enthusiastic team environment

Qualifications

  • No formal education required
  • Positive attitude and strong communication skills
  • Ability to work on-site and adapt to flexible schedules
  • Must be 21 years or older with a valid ID
  • Must have a valid On Premise Server Training certificate

Location: Strap Tank - Springville 596 S 1750 W, Springville, UT 84663, USA

Ready to join our dynamic team and start a deliciously fun career? Apply now and become a valued member of Strap Tank Restaurant & Brewery in Springville!

Strap Tank Brewery is the vision of land developer and Salisbury Homes owner Rick Salisbury along with his wife Vickie, who have lived in Springville for more than 50 years.
\Utah County has been living through a spirited drought for nearly a century, with no legal beer brewers operating within its borders since before Prohibition. Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one of Utah's most conservative communities, everyone told him to run in the opposite direction. \A brewery in Utah County seemed like an oxymoron,\ said Lambert, who was formerly the president of Salt Lake Brewing Company.\
\But the multimillion-dollar project involved Utah County home builder Rick Salisbury. The owner of Salisbury Homes wanted his passion for vintage motorcycles to be the restaurant and brew pub's overriding theme.\
\Built on the same property as [Legends Motorcycle Museum], which Salisbury also owns, the brewery is designed to look like the original Harley Davidson motorcycle factory in Milwaukee.\
Guests enjoying Strap Tank Brewery are welcome to walk over to the museum to see an all original 1907 Strap Tank, only one of three in existence, along with an entire collection of extremely rare and vintage bikes.