Our Campus Restaurant Executive Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do ...
Our Campus Restaurant Executive Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do ...
We need extraordinary leaders like you to apply for this full-service restaurant management position in West Des Moines, IA As a Restaurant Executive Chef , your experience and leadership skills ...
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We need extraordinary leaders like you to apply for this full-service restaurant management position in West Des Moines, IA As a Restaurant Executive Chef , your experience and leadership skills ...
Executive Chef, Restaurant - University of Hartford
Hartford, CT · On-site
$75K - $85K/yr
Our Campus Restaurant Executive Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do ...
Executive Chef, Restaurant - University of Hartford
Hartford, CT · On-site
$75K - $85K/yr
Our Campus Restaurant Executive Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do ...
... Executive chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your ...
Quick apply
... Executive chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your ...
Executive Chef, Restaurant - University of Hartford
West Hartford, CT · On-site
$75K - $85K/yr
Our Campus Restaurant Executive Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do ...
Executive Chef, Restaurant - University of Hartford
West Hartford, CT · On-site
$75K - $85K/yr
Our Campus Restaurant Executive Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do ...
Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 2 months ago(4/24/2026 9:17 AM) Job ID 2026-31533 Location ...
Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 2 months ago(4/24/2026 9:17 AM) Job ID 2026-31533 Location ...
Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 2 months ago(4/24/2026 9:17 AM) Job ID 2026-31533 Location ...
Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 2 months ago(4/24/2026 9:17 AM) Job ID 2026-31533 Location ...
Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 1 month ago(4/24/2026 9:17 AM) Job ID 2026-31533 Location ...
Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 1 month ago(4/24/2026 9:17 AM) Job ID 2026-31533 Location ...
Title Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art
Los Angeles, CA · On-site
$80K - $90K/yr
Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 1 month ago(4/24/2026 9:17 AM) Job ID 2026-31533 Location ...
Title Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art
Los Angeles, CA · On-site
$80K - $90K/yr
Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 1 month ago(4/24/2026 9:17 AM) Job ID 2026-31533 Location ...
Title Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art
Los Angeles, CA · On-site
$80K - $90K/yr
Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 1 month ago(4/24/2026 9:17 AM) Job ID 2026-31533 Location ...
Title Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art
Los Angeles, CA · On-site
$80K - $90K/yr
Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 1 month ago(4/24/2026 9:17 AM) Job ID 2026-31533 Location ...
Title Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art
Los Angeles, CA · On-site
$80K - $90K/yr
Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 1 month ago(4/24/2026 9:17 AM) Job ID 2026-31533 Location ...
Title Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art
Los Angeles, CA · On-site
$80K - $90K/yr
Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 1 month ago(4/24/2026 9:17 AM) Job ID 2026-31533 Location ...
Title Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art
Los Angeles, CA · On-site
$80K - $90K/yr
Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 1 month ago(4/24/2026 9:17 AM) Job ID 2026-31533 Category ...
Title Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art
Los Angeles, CA · On-site
$80K - $90K/yr
Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 1 month ago(4/24/2026 9:17 AM) Job ID 2026-31533 Category ...
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Restaurant BOH + FOH Manager Openings | Restaurant Management
Albany, OR · On-site
$70K - $150K/yr
Our esteemed restaurant partners--ranging from locally-owned gems to nationally celebrated brands--are seeking exceptional talent for a variety of management and executive roles across the Metro Area ...
Quick apply
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Restaurant BOH + FOH Manager Openings | Restaurant Management
Albany, OR · On-site
$70K - $150K/yr
Our esteemed restaurant partners--ranging from locally-owned gems to nationally celebrated brands--are seeking exceptional talent for a variety of management and executive roles across the Metro Area ...
Executive Sous Chef- Dean's Steakhouse
Austin, TX · On-site
$64K - $82K/yr
The immediate direct support Chef in charge of Culinary functions within an outlet when the Restaurant Executive Chef isn't on property. Responsibilities: The Chef is directly responsible for all ...
Executive Sous Chef- Dean's Steakhouse
Austin, TX · On-site
$64K - $82K/yr
The immediate direct support Chef in charge of Culinary functions within an outlet when the Restaurant Executive Chef isn't on property. Responsibilities: The Chef is directly responsible for all ...
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Restaurant FOH + BOH Manager Openings | Restaurant Management
Arlington, WA · On-site
$70K - $150K/yr
Our esteemed restaurant partners--ranging from locally-owned gems to nationally celebrated brands--are seeking exceptional talent for a variety of management and executive roles across the Metro Area ...
Quick apply
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Restaurant FOH + BOH Manager Openings | Restaurant Management
Arlington, WA · On-site
$70K - $150K/yr
Our esteemed restaurant partners--ranging from locally-owned gems to nationally celebrated brands--are seeking exceptional talent for a variety of management and executive roles across the Metro Area ...
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Executive Chef
Pittsburgh, PA · On-site
$69K - $95K/yr
Maintain a positive, solutions-oriented kitchen culture Qualifications * 5+ years of kitchen leadership experience in a high-volume restaurant * Executive Chef or Sous Chef experience preferred
Quick apply
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Executive Chef
Pittsburgh, PA · On-site
$69K - $95K/yr
Maintain a positive, solutions-oriented kitchen culture Qualifications * 5+ years of kitchen leadership experience in a high-volume restaurant * Executive Chef or Sous Chef experience preferred
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Restaurant FOH + BOH Manager Openings | Restaurant Management
Mountain View, CA · On-site
$70K - $150K/yr
Our esteemed restaurant partners--ranging from locally-owned gems to nationally celebrated brands--are seeking exceptional talent for a variety of management and executive roles across the Metro Area ...
Quick apply
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Restaurant FOH + BOH Manager Openings | Restaurant Management
Mountain View, CA · On-site
$70K - $150K/yr
Our esteemed restaurant partners--ranging from locally-owned gems to nationally celebrated brands--are seeking exceptional talent for a variety of management and executive roles across the Metro Area ...
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Restaurant FOH + BOH Manager Openings | Restaurant Management
Clackamas, OR · On-site
$70K - $150K/yr
Our esteemed restaurant partners--ranging from locally-owned gems to nationally celebrated brands--are seeking exceptional talent for a variety of management and executive roles across the Metro Area ...
Quick apply
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Restaurant FOH + BOH Manager Openings | Restaurant Management
Clackamas, OR · On-site
$70K - $150K/yr
Our esteemed restaurant partners--ranging from locally-owned gems to nationally celebrated brands--are seeking exceptional talent for a variety of management and executive roles across the Metro Area ...
The Executive Chef sets the tone for the entire restaurant. Executive Chef - Omakase, Sushi, and Japanese Cuisine Qualifications: * Minimum of 10 years of professional chef experience in sushi and ...
Quick apply
The Executive Chef sets the tone for the entire restaurant. Executive Chef - Omakase, Sushi, and Japanese Cuisine Qualifications: * Minimum of 10 years of professional chef experience in sushi and ...
Be Seen First
Restaurant BOH + FOH Manager Openings | Restaurant Management
Castro Valley, CA · On-site
$70K - $150K/yr
Our esteemed restaurant partners--ranging from locally-owned gems to nationally celebrated brands--are seeking exceptional talent for a variety of management and executive roles across the Metro Area ...
Quick apply
Be Seen First
Restaurant BOH + FOH Manager Openings | Restaurant Management
Castro Valley, CA · On-site
$70K - $150K/yr
Our esteemed restaurant partners--ranging from locally-owned gems to nationally celebrated brands--are seeking exceptional talent for a variety of management and executive roles across the Metro Area ...
Restaurant Executive information
See salary details
$30K - $36.6K
3% of jobs
$36.6K - $43.2K
8% of jobs
$49.2K is the 25th percentile. Wages below this are outliers.
$43.2K - $49.8K
15% of jobs
$49.8K - $56.4K
17% of jobs
The median wage is $59.2K / yr.
$56.4K - $63K
16% of jobs
$63K - $69.5K
13% of jobs
$71.9K is the 75th percentile. Wages above this are outliers.
$69.5K - $76.1K
9% of jobs
$76.1K - $82.7K
7% of jobs
$82.7K - $89.3K
5% of jobs
$89.3K - $95.9K
4% of jobs
$95.9K - $102.5K
2% of jobs
$30K
$64.5K
$102.5K
How much do restaurant executive jobs pay per year?
What are some typical challenges faced by a Restaurant Executive, and how can they be effectively managed?
What are the key skills and qualifications needed to thrive as a Restaurant Executive, and why are they important?
What does a Restaurant Executive do?
$75K - $85K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 6 days ago
Aramark rating
5.9
Based on 1,212 frontline employees who took The Breakroom Quiz
336th of 426 rated business services
Job description
We know that a chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for a Campus Restaurant Executive Chef who can help us deliver the best customer service and food experiences. Reporting to the Senior Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Campus Restaurant Executive Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.
COMPENSATION: The Salaried rate for this position is $75,000.00 to $85,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US