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Restaurant Executive Jobs (NOW HIRING)

Old Town Pub

Executive Chef

Bordentown, NJ

$24 - $28/hr

What do we offer our Executive Chef? We're glad you asked ... Our restaurant offers this cooking position with a competitive hourly pay range of $24-$28, with ...

Old Town Pub

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

What do we offer our Executive Chef? We're glad you asked ... Our restaurant offers this cooking position with a competitive hourly pay range of $24-$28, with ...

Old Town Pub

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

What do we offer our Executive Chef? We're glad you asked ... Our restaurant offers this cooking position with a competitive hourly pay range of $24-$28, with ...

Bigham Tavern

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

Maintain a positive, solutions-oriented kitchen culture Qualifications * 5+ years of kitchen leadership experience in a high-volume restaurant * Executive Chef or Sous Chef experience preferred

Gecko Hospitality

Be Seen First

Restaurant FOH + BOH Manager Openings | Restaurant Management

Wilsonville, OR · On-site

$70K - $150K/yr

Our esteemed restaurant partners--ranging from locally-owned gems to nationally celebrated brands--are seeking exceptional talent for a variety of management and executive roles across the Metro Area ...

Gecko Hospitality

Be Seen First

Restaurant BOH + FOH Manager Openings | Restaurant Management

Cupertino, CA · On-site

$70K - $150K/yr

Our esteemed restaurant partners--ranging from locally-owned gems to nationally celebrated brands--are seeking exceptional talent for a variety of management and executive roles across the Metro Area ...

Gecko Hospitality

Executive Kitchen Manager

Bellbrook, OH · On-site

$55K - $65K/yr

... Restaurant Executive Kitchen Manager Send us your resume right away for prompt, private ... consideration and let's kick-start your journey to an exciting career! Company Description Gecko ...

P.F. Chang's

Assistant Executive Chef

Aurora, CO · On-site

$77K - $98K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

PF Changs

Assistant Executive Chef

Aurora, CO

$77K - $98K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

Perry's Restaurants

Executive Chef

Houston, TX · On-site

$60K - $82K/yr

Qualifications • At least 5 years' restaurant Executive Chef experience required, with 2 or more ... years of progressive culinary experience in a leadership position in a high-volume facility ...

P.F. Chang's

Assistant Executive Chef

Norman, OK · On-site

$66K - $86K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

P.F. Chang's

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

PF Changs

Assistant Executive Chef

Norman, OK

$23.08 - $30.07/hr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

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Restaurant Executive information

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$30K

$64.5K

$102.5K

How much do restaurant executive jobs pay per year?

As of Aug 22, 2026, the average yearly pay for restaurant executive in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What does a restaurant executive do?

A Restaurant Executive is responsible for overseeing the overall operations and performance of one or multiple restaurants. Their duties include developing business strategies, managing budgets, ensuring customer satisfaction, supervising staff, and maintaining high standards for food quality and service. They also focus on marketing initiatives, cost control, and compliance with health and safety regulations. The role requires strong leadership, financial acumen, and the ability to drive growth and profitability.

What are some typical challenges faced by a restaurant executive, and how can they be effectively managed?

Restaurant Executives commonly face challenges such as maintaining consistent service quality across shifts, managing costs while maximizing profitability, and adapting quickly to changing customer preferences or regulations. Effective management involves strong communication with both front-of-house and kitchen teams, regular training sessions, and close monitoring of financial and operational metrics. Building a culture of accountability and empowering staff to address issues proactively also helps in overcoming these challenges and ensuring smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a restaurant executive, and why are they important?

To excel as a Restaurant Executive, you need strong leadership abilities, in-depth knowledge of food service operations, and a background in hospitality management, often supported by relevant degrees or certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is commonly expected. Outstanding interpersonal skills, problem-solving abilities, and organizational acumen set top performers apart in this role. These skills are crucial for ensuring smooth restaurant operations, delivering exceptional customer experiences, and achieving business targets.
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What are the most commonly searched types of Restaurant jobs?

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Restaurant Executive jobs near you
Infographic showing various Restaurant Executive job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $64,456 per year, or $31 per hour.

Restaurant Executive Chef - Full Service - Charlotte, NC

HHB Restaurant Recruiting

Charlotte, NC • On-site

$85K - $95K/yr

Full-time

Re-posted 7 days ago

Job description

Are you a hardworking, service minded leader with a real passion for the hospitality industry?

Are you looking to take a step towards building your restaurant manager career, instead of just working a job?

We need extraordinary leaders like you to apply for this full service management position in Charlotte, NC

As an Executive chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.

You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Outstanding Benefits
  • Health Benefits
  • Industry Standard Work Week (50-55 hour target)
  • Attainable Bonus Program
  • $85K - $95K Salary
  • Great potential for growth
  • Equal Opportunity Employer
Key Responsibilities
  • Practice safety as priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience
You will:
  • Have a minimum of 2 years in Restaurant Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
  • Be able to thrive in a quick paced environment
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history
Does this sound like you? We'd love to hear from you! Send your resume today to Brian@HeadHunterBrian.com