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Union Restaurant Jobs (NOW HIRING)

Rosalie

Server

Covina, CA

$16.50/hr

Located in the vibrant heart of Downtown Covina, Rosalie is a warm, energetic neighborhood Italian restaurant created by the team behind Union in Old Pasadena. Rosalie offers a seasonally driven ...

New

Rosalie

Line Cook

Covina, CA · On-site

$18 - $20/hr

Located in the vibrant heart of Downtown Covina, Rosalie is a warm, energetic neighborhood Italian restaurant created by the team behind Union in Old Pasadena. Rosalie offers a seasonally driven ...

Jetro / Restaurant Depot

Cashier

Milwaukee, WI

$13.50 - $13.95/hr

Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Jetro Restaurant Depot

Cashier

Milwaukee, WI · On-site

$13.50 - $13.95/hr

Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Jetro Restaurant Depot

Cashier

San Jose, CA · On-site

$18.45 - $19.37/hr

Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Jetro Restaurant Depot

Cashier

Atlanta, GA · On-site

$14 - $14.47/hr

Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Jetro Restaurant Depot

Cashier

Port Chester, NY · On-site

$17.25 - $17.83/hr

Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Jetro Restaurant Depot

Stocker - Meat

Everett, MA · On-site

$16.85 - $17.41/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro / Restaurant Depot

Stocker - Seafood

Paramus, NJ

$16.77 - $17.33/hr

Full/Part Time, Hourly, 8 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days ...

New

Jetro / Restaurant Depot

Stocker - Freezer

Oakland, CA

$18.44 - $19.36/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro Restaurant Depot

Cashier

Virginia Beach, VA · On-site

$15.25 - $15.76/hr

Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Jetro Restaurant Depot

Stocker - Freezer

Broomfield, CO · On-site

$18 - $18.90/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro Restaurant Depot

Stocker - Seafood

Atlanta, GA · On-site

$14.60 - $15.09/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro / Restaurant Depot

Stocker - Meat

White Marsh, MD

$15.85 - $16.38/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro / Restaurant Depot

Stocker - Freezer

Everett, MA · On-site

$17.35 - $17.93/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro Restaurant Depot

Stocker - Meat

Neptune, NJ · On-site

$16.77 - $17.33/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro / Restaurant Depot

Stocker - Seafood

Houston, TX

$12.35 - $12.97/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

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All JobsUnion Restaurant Jobs

Union Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do union restaurant jobs pay per year?

As of Jul 12, 2026, the average yearly pay for union restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants typically refers to a time management guideline where staff aim to serve each table within 30 minutes, check on them again after 30 minutes, and ensure the bill is settled within another 30 minutes. For restaurant employees, understanding this rule helps improve service efficiency and customer satisfaction.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than formal college degrees and may involve long hours or physically demanding work.

What are the benefits of working in a unionized restaurant environment?

Unionized restaurant roles offer employees greater job security, standardized wages, and access to benefits such as health insurance, paid time off, and retirement plans, which are often negotiated as part of the union contract. Additionally, you have formal channels to address workplace issues and the support of union representatives in resolving disputes. The work environment typically emphasizes fairness, seniority-based advancement, and clear workplace expectations. Many employees also appreciate access to training and opportunities for internal promotion provided by union guidelines. Overall, working in a union restaurant can contribute to greater stability and a collaborative workplace culture.

What are the key skills and qualifications needed to thrive in the Union Restaurant position, and why are they important?

To thrive as a restaurant employee in a unionized environment, you need strong customer service skills, experience in food handling or preparation, and an understanding of health and safety regulations. Familiarity with point-of-sale (POS) systems, food safety certifications, and compliance with union rules is often required. Teamwork, communication, and adaptability are key soft skills that help you excel in a fast-paced setting. These abilities ensure smooth daily operations, adherence to union standards, and positive guest experiences.

What is a Union Restaurant job?

A Union Restaurant job refers to a position in a restaurant where employees are members of a labor union. These jobs typically offer benefits such as higher wages, job security, and negotiated working conditions. Union employees follow a collective bargaining agreement that outlines pay rates, schedules, and workplace protections.

How can I make 2000 a week working from home?

Working from home in a restaurant-related role such as a union restaurant employee typically involves hourly wages or salaries that may not reach $2000 weekly without additional hours or tips. To earn this amount, individuals often need to take on multiple jobs, freelance work, or develop skills in high-demand areas like consulting, digital marketing, or online sales, which can be done remotely. Building a consistent high income from home usually requires experience, specialized skills, and sometimes certifications.

What is the highest paying union job?

In unionized settings, roles such as unionized corporate executives, specialized trades like elevator installers and repairers, and certain skilled construction workers tend to have the highest salaries. These positions often require advanced skills, certifications, and experience, and may include overtime or hazard pay, contributing to higher compensation levels.
More about Union Restaurant jobs
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What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
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What job categories do people searching Union Restaurant jobs look for? The top searched job categories for Union Restaurant jobs are:
Union Restaurant jobs near you
Line Cook (Cocinero) - The Union Restaurant

Line Cook (Cocinero) - The Union Restaurant

Sedgwick Restaurant Group & Affiliated Restaurants

Milton, GA

$16 - $20/hr

Full-time

Re-posted 20 hours ago

Job description

Line Cook (Cocinero) - The Union Restaurant
Pays $16/Hour to $20/Hour
* MUST HAVE RELIABLE TRANSPORTATION ARRANGEMENTS *
* DEBE TENER ARREGLOS DE TRANSPORTE CONFIABLES *
The Union Restaurant is a gem in the heart of Milton. A hit with the locals, The Union was thought-up by Chris Sedgwick, long-time chef and owner of Sedgwick Restaurant Group Restaurants. Featuring comfort foods like shrimp and grits, Grandma Sedgwick's spaghetti, and coffee and doughnuts, The Union takes comfort food to a new level. Whether you're looking for a loaded wood-oven pizza, some Japanese-influenced ahi poke, or just a plain old good burger, this place has you covered.
The Union is currently hiring lead cooks and line cooks. This opportunity is currently for evening shift hours specifically. We are looking for motivated individuals who desire to be a part of a team that is passionate about quality and hospitality. Roles may vary, but this team member could be responsible for meat and fish fabrication, general prep, station set up, and always cooking meals in a well-kept, sanitized work area. The immediate need is for a strong grill and sauté, but we also have opportunities to rotate through various stations as well.
Responsibilities
  • Execute all prep assignments quickly, efficiently, safely and according to the company's standards and specifications.
  • Maintain a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment, adhering to proper sanitation standards.
  • Understand and consistently comply with our standards regarding portion size, cooking methods, and kitchen rules at all times.
  • Prepare dishes on our menu according to restaurant recipes.

Qualifications
  • Ability to work on your feet for eight hours or more a day.
  • Must be able to lift at least 40 pounds at a time on a regular basis.
  • Ideally 1 to 5 years of experience cooking multiple stations in a professional table service kitchen.
  • Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
  • Obtain food safe certification if not already complete.

Apply