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Union Restaurant Jobs (NOW HIRING)

Jetro / Restaurant Depot

Cashier

Milwaukee, WI

$13.50 - $13.95/hr

Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Jetro Restaurant Depot

Cashier

Milwaukee, WI · On-site

$11.50 - $15.75/hr

Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Jetro Restaurant Depot

Cashier

White Marsh, MD · On-site

$11.50 - $15.75/hr

Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Jetro Restaurant Depot

Stocker - Perishables

Everett, MA · On-site

$14.50 - $18/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro Restaurant Depot

Cashier

Charleston, SC · On-site

$11.25 - $15.25/hr

Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Jetro Restaurant Depot

Stocker - Freezer

Blauvelt, NY · On-site

$14.25 - $17.75/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro Restaurant Depot

Cashier

Tomball, TX · On-site

$11 - $15.25/hr

Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Jetro / Restaurant Depot

Stocker - Seafood

Atlanta, GA

$14.60 - $15.09/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro / Restaurant Depot

Stocker - Perishables

Tulsa, OK

$12.35 - $12.97/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro Restaurant Depot

Cashier

Philadelphia, PA · On-site

$11 - $15/hr

Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Jetro Restaurant Depot

Stocker - Freezer

Salt Lake City, UT · On-site

$13.50 - $17/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro Restaurant Depot

Stocker - Perishables

Griffith, IN · On-site

$12.50 - $15.75/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro / Restaurant Depot

Stocker - Meat

Columbus, OH

$14.60 - $15.09/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro / Restaurant Depot

Cashier

San Marcos, CA

$17.75 - $18.64/hr

Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Jetro Restaurant Depot

Stocker - Produce

Colton, CA · On-site

$15.25 - $18.25/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

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Union Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do union restaurant jobs pay per year?

As of May 31, 2026, the average yearly pay for union restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a Union Restaurant job?

A Union Restaurant job refers to a position in a restaurant where employees are members of a labor union. These jobs typically offer benefits such as higher wages, job security, and negotiated working conditions. Union employees follow a collective bargaining agreement that outlines pay rates, schedules, and workplace protections.

What are the key skills and qualifications needed to thrive in the Union Restaurant position, and why are they important?

To thrive as a restaurant employee in a unionized environment, you need strong customer service skills, experience in food handling or preparation, and an understanding of health and safety regulations. Familiarity with point-of-sale (POS) systems, food safety certifications, and compliance with union rules is often required. Teamwork, communication, and adaptability are key soft skills that help you excel in a fast-paced setting. These abilities ensure smooth daily operations, adherence to union standards, and positive guest experiences.

What are the benefits of working in a unionized restaurant environment?

Unionized restaurant roles offer employees greater job security, standardized wages, and access to benefits such as health insurance, paid time off, and retirement plans, which are often negotiated as part of the union contract. Additionally, you have formal channels to address workplace issues and the support of union representatives in resolving disputes. The work environment typically emphasizes fairness, seniority-based advancement, and clear workplace expectations. Many employees also appreciate access to training and opportunities for internal promotion provided by union guidelines. Overall, working in a union restaurant can contribute to greater stability and a collaborative workplace culture.
More about Union Restaurant jobs
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What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
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What job categories do people searching Union Restaurant jobs look for? The top searched job categories for Union Restaurant jobs are:
Union Restaurant jobs near you

Line Cook (Cocinero) - The Union Restaurant

Sedgwick Restaurant Group & Affiliated Restaurants

Milton, GA

$16 - $20/hr

Full-time

Posted 18 days ago

Job description

Line Cook (Cocinero) - The Union Restaurant
Pays $16/Hour to $20/Hour
* MUST HAVE RELIABLE TRANSPORTATION ARRANGEMENTS *
* DEBE TENER ARREGLOS DE TRANSPORTE CONFIABLES *
The Union Restaurant is a gem in the heart of Milton. A hit with the locals, The Union was thought-up by Chris Sedgwick, long-time chef and owner of Sedgwick Restaurant Group Restaurants. Featuring comfort foods like shrimp and grits, Grandma Sedgwick's spaghetti, and coffee and doughnuts, The Union takes comfort food to a new level. Whether you're looking for a loaded wood-oven pizza, some Japanese-influenced ahi poke, or just a plain old good burger, this place has you covered.
The Union is currently hiring lead cooks and line cooks. This opportunity is currently for evening shift hours specifically. We are looking for motivated individuals who desire to be a part of a team that is passionate about quality and hospitality. Roles may vary, but this team member could be responsible for meat and fish fabrication, general prep, station set up, and always cooking meals in a well-kept, sanitized work area. The immediate need is for a strong grill and sauté, but we also have opportunities to rotate through various stations as well.
Responsibilities
  • Execute all prep assignments quickly, efficiently, safely and according to the company's standards and specifications.
  • Maintain a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment, adhering to proper sanitation standards.
  • Understand and consistently comply with our standards regarding portion size, cooking methods, and kitchen rules at all times.
  • Prepare dishes on our menu according to restaurant recipes.

Qualifications
  • Ability to work on your feet for eight hours or more a day.
  • Must be able to lift at least 40 pounds at a time on a regular basis.
  • Ideally 1 to 5 years of experience cooking multiple stations in a professional table service kitchen.
  • Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
  • Obtain food safe certification if not already complete.

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