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General Manager Iv Jobs (NOW HIRING)

General Manager 4 - Food

Lawrence, KS · On-site

$74K - $96K/yr

Sodexo is seeking a General Manager 4 - Food for LMH Health Lawrence Memorial Hospital in Larned, Kansas. The General Manager will oversee and direct all Food & Nutrition for the medical campus. The ...

General Manager 4 - Food

Lawrence, KS · On-site

$74K - $96K/yr

Sodexo is seeking a General Manager 4 - Food for LMH Health Lawrence Memorial Hospital in Larned, Kansas. The General Manager will oversee and direct all Food & Nutrition for the medical campus. The ...

General Manager 4 - Food

Lawrence, KS · On-site

$74K - $96K/yr

Sodexo is seeking a General Manager 4 - Food for LMH Health Lawrence Memorial Hospital in Larned, Kansas. The General Manager will oversee and direct all Food & Nutrition for the medical campus. The ...

General Manager 4 - Food

Lawrence, KS · On-site

$74K - $96K/yr

Sodexo is seeking a General Manager 4 - Food for LMH Health Lawrence Memorial Hospital in Larned, Kansas. The General Manager will oversee and direct all Food & Nutrition for the medical campus. The ...

General Manager 4 - Food

Nampa, ID · On-site

$74K - $96K/yr

Sodexo is seeking a General Manager 4 - Food for St Luke's Nampa Hospital in Nampa, ID. The General Manager will oversee and direct all Food & Nutrition for this medical center. The General Manager ...

Sodexo is seeking a General Manager 4 - Food for St Luke's Nampa Hospital in Nampa, ID. The General Manager will oversee and direct all Food & Nutrition for this medical center. The General Manager ...

General Manager 4 - Food

Nampa, ID · On-site

$74K - $96K/yr

Sodexo is seeking a General Manager 4 - Food for St Luke's Nampa Hospitalin Nampa, ID. The General Manager will oversee and direct all Food & Nutrition for this medical center. The General Manager ...

General Manager 4 - Food

Nampa, ID · On-site

$74K - $96K/yr

Sodexo is seeking a General Manager 4 - Food for St Luke's Nampa Hospital in Nampa, ID. The General Manager will oversee and direct all Food & Nutrition for this medical center. The General Manager ...

... General Manager(s) and/or Operations Manager(s) participate. * Travel to company training or other collaborative events ( Qualifications * Bachelor's Degree from a four-year college or university or ...

General Manager 4 - Food

El Paso, TX · On-site

$74K - $96K/yr

Sodexo is seeking a strategic General Manager 4 for Del Sol Medical Center. This role oversees food operations with a focus on client relationships, financial performance, operational excellence, and ...

General Manager 4 - Food

El Paso, TX · On-site

$74K - $96K/yr

Sodexo is seeking a strategic General Manager 4 for Del Sol Medical Center. This role oversees food operations with a focus on client relationships, financial performance, operational excellence, and ...

We are seeking an experienced General Manager 4 for Descanso Gardens in La Canada Flintridge, CA. Descanso Gardens is a renowned nonprofit botanical garden in La Canada Flintridge, CA, welcoming 750 ...

We are seeking an experienced General Manager 4 for Descanso Gardens in La Cañada Flintridge, CA. Descanso Gardens is a renowned nonprofit botanical garden in La Cañada Flintridge, CA, welcoming ...

Sodexo is seeking a strategic General Manager 4 for Del Sol Medical Center. This role oversees food operations with a focus on client relationships, financial performance, operational excellence, and ...

General Manager 4 - Food

El Paso, TX · On-site

$74K - $96K/yr

Sodexo is seeking a strategic General Manager 4 for Del Sol Medical Center. This role oversees food operations with a focus on client relationships, financial performance, operational excellence, and ...

This General Manager position blends operational leadership with creative marketing, community engagement, and brand building strategy-ideal for a leader who thrives at the intersection of ...

This General Manager position blends operational leadership with creative marketing, community engagement, and brand building strategy-ideal for a leader who thrives at the intersection of ...

Sodexo is hiring a General Manager to lead Dining Operations at Leisure World, a 55+ community with 5,600 homes in Silver Spring, MD. The GM will oversee daily operations, including a bistro ...

Sodexo is hiring a General Manager to lead Dining Operations at Leisure World, a 55+ community with 5,600 homes in Silver Spring, MD. The GM will oversee daily operations, including a bistro ...

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General Manager Iv information

How does a General Manager IV typically collaborate with other departments to achieve organizational goals?

A General Manager IV plays a key role in cross-functional collaboration, working closely with department heads such as Operations, Finance, HR, and Sales to align strategies and ensure seamless execution of company objectives. They often lead interdepartmental meetings, facilitate communication between teams, and help resolve conflicts that could impact productivity. This role requires strong leadership and coordination skills to balance the needs of various departments while driving overall business performance. By fostering a collaborative environment, a General Manager IV ensures that all teams are working towards shared organizational goals.

What is the difference between General Manager Iv vs Operations Manager?

AspectGeneral Manager IvOperations Manager
Required CredentialsBachelor's degree, extensive management experienceBachelor's degree, experience in operations
Work EnvironmentOversees multiple departments, strategic planningFocuses on daily operations, process improvement
Employer & Industry UsageCommon in large corporations, hospitality, retailUsed across various industries, manufacturing, services
Search & Comparison IntentHigh-level management roles, strategic leadershipOperational efficiency, team management

The General Manager Iv typically holds a higher-level, strategic role overseeing multiple departments, while the Operations Manager focuses on daily operational activities and process improvements. Both roles require relevant management experience, but the General Manager Iv often has broader responsibilities and a more strategic focus.

What are the key skills and qualifications needed to thrive as a General Manager IV, and why are they important?

To thrive as a General Manager IV, you need substantial experience in operations management, financial oversight, and strategic planning, often supported by a bachelor's degree in business or a related field. Familiarity with enterprise resource planning (ERP) systems, budgeting software, and relevant industry certifications such as PMP or Six Sigma are highly valued. Outstanding leadership, decision-making, and communication abilities distinguish top performers in this role. These skills and qualities are vital for effectively driving organizational goals, managing teams, and ensuring operational excellence.

What is a General Manager IV?

A General Manager IV is a senior-level management professional responsible for overseeing the operations, strategy, and performance of a large department, business unit, or organization segment. They manage teams of managers and staff, set organizational goals, and ensure that company policies and objectives are met. General Manager IVs typically report to executive leadership and play a key role in decision-making, financial planning, and resource allocation. This position often requires extensive experience in management and a strong ability to lead complex projects and diverse teams.
More about General Manager Iv jobs
What cities are hiring for General Manager Iv jobs? Cities with the most General Manager Iv job openings:
What states have the most General Manager Iv jobs? States with the most job openings for General Manager Iv jobs include:
Infographic showing various General Manager Iv job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

General Manager 4 - Food

Sodexo

Lawrence, KS • On-site

$74K - $96K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago


Sodexo rating

6.5

Company rating: 6.5 out of 10

Based on 1,140 frontline employees who took The Breakroom Quiz

329th of 485 rated business services


Job description

Sodexo is seeking a General Manager 4 - Food for LMH Health Lawrence Memorial Hospital in Larned, Kansas. The General Manager will oversee and direct all Food & Nutrition for the medical campus. The General Manager will come with a background in
food service management with a proven ability to lead teams and foster culture.
About the job
In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You'll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $74290 - $96140
Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary
What's in it for you
  • Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments.
  • Drive operational excellence while meeting financial goals and performance targets.
  • Develop meaningful client and customer partnerships that enhance service quality and loyalty.
  • Gain valuable experience managing large-scale, fast-paced food service operations.
  • Influence team growth through coaching, engagement, and professional development opportunities.
  • Collaborate across departments to innovate and improve service delivery.
  • Be part of a mission-driven organization focused on nutrition, customer care, and operational success.

What you'll bring
  • Proven experience in food service management or directorship, preferably in large or complex settings.
  • Leadership skills with a track record of building positive team culture, employee retention, and staff development.
  • Solid financial expertise, including budgeting, cost control, and performance analysis.
  • Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment.
  • Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.

Requirements
  • Education Requirement: Bachelor's degree or equivalent experience
  • Management Experience: 2-5 years
  • Related Experience: 2-5 years

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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