ZipRecruiter

Log In

1

Proper Burger Jobs (NOW HIRING)

Burger King

General Manager - Burger King

Clovis, NM · On-site

$46K - $63K/yr

About Burger King Every day, more than 11 million guests visit BURGER KING ® restaurants around ... Ability to work long and/or irregular shifts as needed, for the proper functioning of the ...

Burger King

Shift Manager - Burger King Cortez

Cortez, CO · On-site

$16 - $18/hr

... proper functioning of the restaurant About Burger King Every day, more than 11 million guests visit BURGER KING ® restaurants around the world. And they do so because our restaurants are known for ...

Burger King

Shift Manager - Burger King Clovis

Clovis, NM · On-site

$13/hr

... proper functioning of the restaurant About Burger King Every day, more than 11 million guests visit BURGER KING ® restaurants around the world. And they do so because our restaurants are known for ...

Burger King

Shift Manager - Burger King Espanola

NM · On-site

$13/hr

Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant About Burger King Every day, more than 11 million guests visit BURGER KING ® restaurants around ...

Burger King

Shift Manager - Burger King Cortez

Cortez, CO · On-site

$16 - $18/hr

... proper functioning of the restaurant About Burger King Every day, more than 11 million guests visit BURGER KING ® restaurants around the world. And they do so because our restaurants are known for ...

Burger King

Shift Manager - Burger King Alamosa

Alamosa, CO · On-site

$15.25 - $16.50/hr

Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant About Burger King Every day, more than 11 million guests visit BURGER KING ® restaurants around ...

next page

Showing results 1-20

All JobsProper Burger Jobs

Proper Burger information

See salary details

$9

$15

$21

How much do proper burger jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for proper burger in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is a Proper Burger?

A Proper Burger typically refers to a high-quality, well-prepared hamburger made with fresh ingredients and careful attention to taste and presentation. At restaurants or eateries specializing in Proper Burgers, you can expect freshly ground beef patties, artisan buns, and a selection of classic or gourmet toppings. The goal is to offer a burger that stands out for its flavor, juiciness, and overall eating experience, distinguishing it from fast food or mass-produced burgers.

What are some common challenges faced by team members working at Proper Burger, and how can they be overcome?

Team members at Proper Burger often work in a fast-paced environment, especially during peak meal times, which can present challenges such as managing multiple orders simultaneously and maintaining high-quality service. Excellent communication with both kitchen and front-of-house staff is crucial to ensure smooth operations. Adaptability and a positive attitude help team members handle busy periods and customer requests efficiently. Seeking feedback from supervisors and collaborating with fellow team members can also aid in personal and professional growth within the restaurant.

What are the key skills and qualifications needed to thrive as a Burger Cook at Proper Burger, and why are they important?

To thrive as a Burger Cook at Proper Burger, you need strong food preparation skills, knowledge of safe food handling practices, and previous experience in a fast-paced kitchen environment. Familiarity with commercial kitchen equipment, grilling techniques, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and excellent time management are crucial soft skills for this role. These abilities ensure consistent food quality, efficiency, and a safe, enjoyable dining experience for customers.

What is the difference between Proper Burger vs Fast Food Cook?

AspectProper BurgerFast Food Cook
CredentialsHigh school diploma or equivalent; culinary training preferredHigh school diploma or equivalent; basic cooking skills
Work EnvironmentCasual dining restaurant, focus on quality and presentationFast-paced fast food outlets, focus on speed and efficiency
Industry UsageUsed in sit-down restaurants specializing in burgersCommon in fast food chains and quick-service restaurants

Proper Burger chefs focus on preparing high-quality, well-presented burgers in a sit-down restaurant setting, often requiring culinary skills. Fast Food Cooks work in quick-service environments, emphasizing speed and efficiency over presentation. While both roles involve burger preparation, their work environments, skill requirements, and customer expectations differ significantly.

More about Proper Burger jobs
What cities are hiring for Proper Burger jobs? Cities with the most Proper Burger job openings:
What states have the most Proper Burger jobs? States with the most job openings for Proper Burger jobs include:
What job categories do people searching Proper Burger jobs look for? The top searched job categories for Proper Burger jobs are:
Proper Burger jobs near you

Front of House Staff Member

Proper Brewing Co

Salt Lake City, UT • On-site

$12 - $14/hr

Full-time

Posted 23 days ago

Job description

Proper Burger is looking for a dedicated FOH employee to join our team. Potential candidates must be willing to learn and work well in a high stress environment and exhibit strong stress management skills and techniques. Candidate must have excellent customer service skills, a food handler card, a DABC on premise license, and are expected to learn about and maintain an extensive and thorough understanding of Proper Brewing Co. beer and Proper Burger Co.’s menu and. They must also be customer service professionals, team players, goal oriented, motivated and alert, willing to follow direction, and able to maintain a positive attitude before, during, and after service. There are three positions that pertain to this position: cashier, bartender, and expo, one would be expected to work whichever position they are assigned to work by the manager on duty.

Cashier duties include but are not limited to:

  • Cleaning the bathrooms, including the downstairs employee bathroom
  • Taking orders over the phone and in person through the POS system
  • Delivering food to both the patrons at the bar and the restaurant
  • Bussing tables
  • Restocking the expo area, the drink station, drink refrigerators, and the shake station
  • Opening/closing the dining room
  • Handling the cash till
  • Making correct change and collecting payment with both cash and card
  • Applying credit card tips to the days signed tickets
  • Sweeping and mopping
  • Maintaining a clean and well organized work space
  • Taking direction from the Manager on duty
  • Obeying instruction
  • Taking out the trash and recycling
  • Keeping the walk-in and dry storage areas organized and clean
  • Keeping track of your own posted schedule
  • Being punctual and on time
  • Setting up/breaking down the patio and furniture
  • Portioning sauces and dressings
  • Cleaning and restocking the shake machine
  • Making milkshakes

Bartender duties include but are not limited to:

  • All duties that are expected of a cashier
  • Recording starting berg counts and alcohol amounts
  • Keeping track of and recording alcohol sales
  • Making cocktails
  • Pouring draft beer correctly
  • Preparing cocktail garnishes i.e. lime and lemon wedges
  • Keeping glassware clean and free of smudges and lipstick
  • Making bloody mary and margarita mix when necessary

Expo duties include but are not limited to:

  • All duties that are expected of a cashier
  • Communicating with the chef on duty professionally and positively
  • Assigning completed food orders to the cashier running food
  • Making sure that the food is timed correctly
  • Making sure the food is made correctly pertaining to Proper Burger Co. standards
  • Making sure the food is made correctly pertaining to the modification on the ticket
  • Making sure the food stays hot and is delivered hot
  • Portioning French fries and onion rings accurately
  • Keeping the fry sauce and proper sauce stocked and on ice during service
  • Assigning milkshakes to be made as necessary
  • Consolidating to-go items correctly and keeping them hot and fresh