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Proper Burger Jobs (NOW HIRING)

Burger King

Shift Manager - Burger King Roswell

Roswell, NM · On-site

$13.50 - $15/hr

... proper functioning of the restaurantAbout Burger KingEvery day, more than 11 million guests visit BURGER KING ® restaurants around the world. And they do so because our restaurants are known for ...

Burger King

Shift Manager - Burger King Clovis

Clovis, NM · On-site

$13/hr

... proper functioning of the restaurantAbout Burger KingEvery day, more than 11 million guests visit BURGER KING ® restaurants around the world. And they do so because our restaurants are known for ...

Burger King

Shift Manager - Burger King Alamosa

Alamosa, CO · On-site

$15.25 - $16.50/hr

... proper functioning of the restaurantAbout Burger KingEvery day, more than 11 million guests visit BURGER KING ® restaurants around the world. And they do so because our restaurants are known for ...

Burger King

General Manager - Burger King

Rio Rancho, NM · On-site

$50K - $55K/yr

About Burger King Every day, more than 11 million guests visit BURGER KING ® restaurants around ... Ability to work long and/or irregular shifts as needed, for the proper functioning of the ...

Burger King

Shift Manager - Burger King Espanola

NM · On-site

$13/hr

Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant About Burger King Every day, more than 11 million guests visit BURGER KING ® restaurants around ...

Burger King

Shift Manager - Burger King Clovis

Clovis, NM · On-site

$13/hr

... proper functioning of the restaurant About Burger King Every day, more than 11 million guests visit BURGER KING ® restaurants around the world. And they do so because our restaurants are known for ...

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How much do proper burger jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for proper burger in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is a Proper Burger?

A Proper Burger typically refers to a high-quality, well-prepared hamburger made with fresh ingredients and careful attention to taste and presentation. At restaurants or eateries specializing in Proper Burgers, you can expect freshly ground beef patties, artisan buns, and a selection of classic or gourmet toppings. The goal is to offer a burger that stands out for its flavor, juiciness, and overall eating experience, distinguishing it from fast food or mass-produced burgers.

What are the key skills and qualifications needed to thrive as a burger cook at Proper Burger?

To thrive as a Burger Cook at Proper Burger, you need strong food preparation skills, knowledge of safe food handling practices, and previous experience in a fast-paced kitchen environment. Familiarity with commercial kitchen equipment, grilling techniques, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and excellent time management are crucial soft skills for this role. These abilities ensure consistent food quality, efficiency, and a safe, enjoyable dining experience for customers.

What are some common challenges faced by team members working at Proper Burger, and how can they be overcome?

Team members at Proper Burger often work in a fast-paced environment, especially during peak meal times, which can present challenges such as managing multiple orders simultaneously and maintaining high-quality service. Excellent communication with both kitchen and front-of-house staff is crucial to ensure smooth operations. Adaptability and a positive attitude help team members handle busy periods and customer requests efficiently. Seeking feedback from supervisors and collaborating with fellow team members can also aid in personal and professional growth within the restaurant.

What is the difference between Proper Burger vs Fast Food Cook?

AspectProper BurgerFast Food Cook
CredentialsHigh school diploma or equivalent; culinary training preferredHigh school diploma or equivalent; basic cooking skills
Work EnvironmentCasual dining restaurant, focus on quality and presentationFast-paced fast food outlets, focus on speed and efficiency
Industry UsageUsed in sit-down restaurants specializing in burgersCommon in fast food chains and quick-service restaurants

Proper Burger chefs focus on preparing high-quality, well-presented burgers in a sit-down restaurant setting, often requiring culinary skills. Fast Food Cooks work in quick-service environments, emphasizing speed and efficiency over presentation. While both roles involve burger preparation, their work environments, skill requirements, and customer expectations differ significantly.

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What states have the most Proper Burger jobs?

States with the most job openings for Proper Burger jobs include:

What job categories do people searching Proper Burger jobs look for?

The top searched job categories for Proper Burger jobs are:

Proper Burger jobs near you
Infographic showing various Proper Burger job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $32,189 per year, or $15.5 per hour.

Shift Manager - Burger King Durango

Burger King

Durango, CO • On-site

Full-time, Part-time

Re-posted 24 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,958 frontline employees who took The Breakroom Quiz

94th of 107 rated fast food restaurants

Job description

The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The SM operates under the direction of the RGM and directly manages a shift of Team Members.Summary Of Essential Duties And Responsibilities:ProfitabilityFollows all cash control and security procedures (e.g. safe counting, cash drawers)Maintains inventory by performing Daily and Weekly inventory inspectionsReceives inventory truck ordersGuestMotivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundingsPeopleProvides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performanceOperationsSets an example for Team Members by working hard to implement shift plans and drive operational resultsDirects efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelinesMotivates Team Members during the shift on each of the workstationsReviews restaurant results to identify successes and areas for improvementEnsures that the restaurant upholds operational and brand standardsQualifications And Skills:Must be at least eighteen (18) years of ageHigh School Diploma or GED required, 2 years of college preferred1-2 years of previous quick service restaurant experienceDemonstrated understanding of guest service principlesAvailable to work evenings, weekends, and holidaysAbility to work long and/or irregular shifts as needed, for the proper functioning of the restaurantAbout Burger KingEvery day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.Job types: Full-time, Part-time

What Burger King employees say

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Benefits

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Workplace

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About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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