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Burger King

Assistant Manager - Burger King Espanola

NM · On-site

Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant About Burger King Every day, more than 11 million guests visit BURGER KING ® restaurants around ...

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How much do proper burger jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for proper burger in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is a Proper Burger?

A Proper Burger typically refers to a high-quality, well-prepared hamburger made with fresh ingredients and careful attention to taste and presentation. At restaurants or eateries specializing in Proper Burgers, you can expect freshly ground beef patties, artisan buns, and a selection of classic or gourmet toppings. The goal is to offer a burger that stands out for its flavor, juiciness, and overall eating experience, distinguishing it from fast food or mass-produced burgers.

What are some common challenges faced by team members working at Proper Burger, and how can they be overcome?

Team members at Proper Burger often work in a fast-paced environment, especially during peak meal times, which can present challenges such as managing multiple orders simultaneously and maintaining high-quality service. Excellent communication with both kitchen and front-of-house staff is crucial to ensure smooth operations. Adaptability and a positive attitude help team members handle busy periods and customer requests efficiently. Seeking feedback from supervisors and collaborating with fellow team members can also aid in personal and professional growth within the restaurant.

What are the key skills and qualifications needed to thrive as a Burger Cook at Proper Burger, and why are they important?

To thrive as a Burger Cook at Proper Burger, you need strong food preparation skills, knowledge of safe food handling practices, and previous experience in a fast-paced kitchen environment. Familiarity with commercial kitchen equipment, grilling techniques, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and excellent time management are crucial soft skills for this role. These abilities ensure consistent food quality, efficiency, and a safe, enjoyable dining experience for customers.

What is the difference between Proper Burger vs Fast Food Cook?

AspectProper BurgerFast Food Cook
CredentialsHigh school diploma or equivalent; culinary training preferredHigh school diploma or equivalent; basic cooking skills
Work EnvironmentCasual dining restaurant, focus on quality and presentationFast-paced fast food outlets, focus on speed and efficiency
Industry UsageUsed in sit-down restaurants specializing in burgersCommon in fast food chains and quick-service restaurants

Proper Burger chefs focus on preparing high-quality, well-presented burgers in a sit-down restaurant setting, often requiring culinary skills. Fast Food Cooks work in quick-service environments, emphasizing speed and efficiency over presentation. While both roles involve burger preparation, their work environments, skill requirements, and customer expectations differ significantly.

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Assistant Manager - Burger King Durango

Assistant Manager - Burger King Durango

Burger King

Durango, CO • On-site

Full-time

Posted 24 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,871 frontline employees who took The Breakroom Quiz

88th of 103 rated fast food restaurants

Job description

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).

Summary Of Responsibilities:

PROFITABILITY

  • Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections
  • Places and receives inventory truck orders
  • Maintains and regularly monitors a list of all restaurant assets
  • Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
  • Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)

GUEST

  • Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility

PEOPLE

  • Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance

OPERATIONS

  • Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
  • Ensures that the restaurant upholds operational and brand standards
    • Performs duties of Hourly Shift Coordinator when necessary

Qualifications And Skills:

  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required, 2 years of college preferred
  • 1-2 years of previous quick service restaurant experience, experience in management preferred
  • Some understanding of P&L interpretation and management influence profitability
  • Demonstrated leadership skills
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

About Burger King

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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