ZipRecruiter

Log In

1

Union Restaurant Jobs (NOW HIRING)

Jetro Restaurant Depot

Cashier

Richmond, VA · On-site

$15.25 - $15.76/hr

Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Jetro Restaurant Depot

Stocker - Seafood

Orange, CT · On-site

$17.79 - $18.39/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro Restaurant Depot

Stocker - Perishables

Greensboro, NC · On-site

$14.10 - $14.57/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro Restaurant Depot

Stocker - Freezer

Ypsilanti, MI · On-site

$14.60 - $15.09/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro Restaurant Depot

Stocker - Freezer

Bohemia, NY · On-site

$18.35 - $18.96/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro Restaurant Depot

Stocker - Freezer

Chantilly, VA · On-site

$16.35 - $16.90/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro / Restaurant Depot

Stocker - Produce

Wilmington, DE · On-site

$15.85 - $16.38/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro Restaurant Depot

Stocker - Produce

Broomfield, CO · On-site

$17.50 - $18.38/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro Restaurant Depot

Cashier

Houston, TX · On-site

$11.75 - $12.34/hr

Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Jetro / Restaurant Depot

Cashier

Waterbury, CT

$17.19 - $17.77/hr

Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Jetro Restaurant Depot

Cashier

Brewster, NY · On-site

$16.25 - $16.79/hr

Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Jetro / Restaurant Depot

Cashier

Chicago, IL

$16.85 - $17.41/hr

Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Jetro Restaurant Depot

Stocker - Freezer

OH · On-site

$14.10 - $14.57/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro / Restaurant Depot

Cashier

Orange, CT

$17.19 - $17.77/hr

Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Jetro Restaurant Depot

Stocker - Produce

Neptune, NJ · On-site

$16.77 - $17.33/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro / Restaurant Depot

Stocker - Freezer

Marietta, GA · On-site

$14.10 - $14.57/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro / Restaurant Depot

Stocker - Seafood

Denver, CO · On-site

$19.89 - $20.88/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro / Restaurant Depot

Stocker - Perishables

Dayton, OH · On-site

$12.60 - $13.02/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 ...

Jetro Restaurant Depot

Cashier

Colonie, NY · On-site

$16.25 - $16.79/hr

Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

next page

Showing results 1-20

All JobsUnion Restaurant Jobs

Union Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do union restaurant jobs pay per year?

As of Jun 22, 2026, the average yearly pay for union restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

In the context of a restaurant setting, high-level management roles such as general managers or executive chefs can earn around $10,000 monthly, especially in large or upscale establishments. These positions typically require extensive experience, strong leadership skills, and knowledge of restaurant operations but may not require a formal degree.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants typically refers to a time management guideline where staff aim to complete specific tasks within 30 minutes, such as seating guests, taking orders, and serving food, to improve efficiency and customer satisfaction. For restaurant employees, understanding such time-based standards can help ensure smooth operations during busy periods.

What are the benefits of working in a unionized restaurant environment?

Unionized restaurant roles offer employees greater job security, standardized wages, and access to benefits such as health insurance, paid time off, and retirement plans, which are often negotiated as part of the union contract. Additionally, you have formal channels to address workplace issues and the support of union representatives in resolving disputes. The work environment typically emphasizes fairness, seniority-based advancement, and clear workplace expectations. Many employees also appreciate access to training and opportunities for internal promotion provided by union guidelines. Overall, working in a union restaurant can contribute to greater stability and a collaborative workplace culture.

What are the key skills and qualifications needed to thrive in the Union Restaurant position, and why are they important?

To thrive as a restaurant employee in a unionized environment, you need strong customer service skills, experience in food handling or preparation, and an understanding of health and safety regulations. Familiarity with point-of-sale (POS) systems, food safety certifications, and compliance with union rules is often required. Teamwork, communication, and adaptability are key soft skills that help you excel in a fast-paced setting. These abilities ensure smooth daily operations, adherence to union standards, and positive guest experiences.

What is a Union Restaurant job?

A Union Restaurant job refers to a position in a restaurant where employees are members of a labor union. These jobs typically offer benefits such as higher wages, job security, and negotiated working conditions. Union employees follow a collective bargaining agreement that outlines pay rates, schedules, and workplace protections.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or experienced executive consultants. These positions often require advanced education, certifications, and significant experience, and may involve high-stakes environments or demanding schedules.

What is the highest paying union job?

In unionized settings, roles such as unionized corporate executives, specialized trades like elevator installers and repairers, and certain skilled construction workers tend to have the highest salaries. These positions often require advanced skills, certifications, and experience, and may include overtime or hazard pay, contributing to higher compensation levels.
More about Union Restaurant jobs
What cities are hiring for Union Restaurant jobs? Cities with the most Union Restaurant job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
What states have the most Union Restaurant jobs? States with the most job openings for Union Restaurant jobs include:
What job categories do people searching Union Restaurant jobs look for? The top searched job categories for Union Restaurant jobs are:
Union Restaurant jobs near you
Infographic showing various Union Restaurant job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Cashier

Jetro Restaurant Depot

Richmond, VA • On-site

$15.25 - $15.76/hr

Full-time

Medical, Dental, Vision, PTO

Posted 13 days ago

Job description

JOB DETAILS
Position Title: Cashier
Department: Front End
Supervisor: Front End Manager
FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Position Summary:
We are looking for Cashiers to manage all transactions with customers accurately and efficiently. Cashier responsibilities include receiving payments and issuing receipts and keeping track of all cash, check and credit transactions. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should be available to take evening and weekend shifts occasionally. Ultimately, you'll ensure all transactions run smoothly and will help us maximize customer satisfaction.
Responsibilities:
  1. Manage transactions with customers using cash registers
  2. Scan goods and ensure pricing & product is accurate
  3. Collect payments whether in cash, check or credit
  4. Issue receipts and change as necessary
  5. Resolve customer complaints, guide them, and provide relevant information
  6. Maintain clean and tidy checkout areas

Requirements:
  1. Work experience as a retail cashier or in a similar role in sales
  2. Basic PC knowledge
  3. Familiarity with electronic equipment, like cash register and POS
  4. Good math skills
  5. Strong communication and time management skills
  6. Customer satisfaction-oriented

Physical demands include, but are not limited to:
  1. Walking/standing on concrete up to 10 hours/day
  2. Frequently turning, standing, reaching, stooping, and/or bending
  3. Frequently pushing/pulling objects 500 to 1,500 lbs.
  4. Frequently lifting/carrying objects more than 60 lbs.

Work Environment:
  1. Requires frequent exposure to cold/freezing temperatures
  2. Equipment in motion (forklifts, electric pallet jacks, scooters)
  3. Performs other work-related duties as required and assigned.
  4. May be required to work in other departments as needed.

Benefits Include:
  1. Company Paid Medical, Vision, Dental Insurance
  2. Vacation, Sick & Personal PTO
  3. Other Union Benefits including Annuity

Acknowledgement:
I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I can perform the required functions.

Apply