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Internship Restaurant Jobs (NOW HIRING)

Chick-fil-A

Business Internship

Maumee, OH

$18/hr

Interns will work alongside restaurant leadership on meaningful projects while gaining exposure to daily business operations and strategic decision-making. The internship can be customized to align ...

Chick-fil-A

Business Internship

Maumee, OH

$18/hr

Interns will work alongside restaurant leadership on meaningful projects while gaining exposure to daily business operations and strategic decision-making. The internship can be customized to align ...

Chick-fil-A

Catering Internship

Athens, GA · On-site

$10 - $12/hr

Athens Chick-fil-A Catering Internship Athens Chick-fil-A is looking for candidates from the ... Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators ...

Chick-fil-A

Catering Internship

Athens, GA

$10 - $12/hr

Athens Chick-fil-A Catering Internship Athens Chick-fil-A is looking for candidates from the ... Learn and perform administrative catering tasks Restaurant Operations * Support and engage with ...

Hillstone Restaurant Group

SUMMER INTERNSHIPS

Beverly Hills, CA · On-site

$17.25 - $20.75/hr

The three-month paid program is essentially a miniature version of our management training program, in which the intern will work through the multiple functions of the restaurant. The internship also ...

CambridgeSide

Marketing Internship

Cambridge, MA

$16.50 - $21.75/hr

Marketing Internship MARKETING INTERNSHIP - Hours: Minimum of 24 hours and three days per week ... Communicate weekly with store and restaurant managers. Assist the marketing department in ...

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How much do internship restaurant jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for internship restaurant in the United States is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.55 per hour, depending on experience, location, and employer.

What is a restaurant internship?

Internship restaurant positions are temporary roles within the food and beverage industry where students or recent graduates gain hands-on experience in restaurant operations. These internships can involve working in various areas such as the kitchen, front of house, management, or hospitality services. The goal is to provide practical training, exposure to real-world challenges, and opportunities to learn from experienced professionals. Interns often develop valuable skills in teamwork, customer service, time management, and culinary techniques, which can help them pursue a career in the restaurant or hospitality industry.

What responsibilities can I expect during a restaurant internship?

During a restaurant internship, you'll likely rotate through various roles such as food preparation, customer service, and possibly assisting with inventory or basic management tasks. This hands-on experience helps you understand the workflow of a busy kitchen and dining area, including teamwork, time management, and guest interaction. These responsibilities not only build your foundational hospitality skills but also provide insight into restaurant operations, making you more competitive for future roles in the industry. Additionally, you'll often collaborate closely with chefs, servers, and managers, which can expand your professional network and open up opportunities for advancement.

What skills and qualifications are needed to thrive as a restaurant intern?

To thrive as a Restaurant Intern, you need a basic understanding of food preparation, hygiene standards, and customer service, often supported by current enrollment in a hospitality or culinary program. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe is typically expected. Strong teamwork, adaptability, and communication skills set outstanding interns apart in dynamic restaurant environments. These skills are vital for delivering excellent service, ensuring food safety, and supporting efficient restaurant operations.

What is the difference between Internship Restaurant vs Restaurant Manager?

AspectInternship RestaurantRestaurant Manager
Required CredentialsHigh school diploma or ongoing education, no formal certification neededExperience in hospitality, management certifications often preferred
Work EnvironmentEntry-level, training-focused, supervised by staffLeadership role, oversees staff and operations
Employer & Industry UsageInternships offered by restaurants for trainingFull-time managerial position in restaurants

Internship Restaurant positions are designed for individuals gaining experience in the hospitality industry, often requiring minimal credentials. In contrast, Restaurant Managers hold leadership roles, overseeing daily operations and staff, typically requiring prior experience and certifications. The internship provides hands-on training, while the manager role involves responsibility for overall restaurant performance.

What cities are hiring for Internship Restaurant jobs?

Cities with the most Internship Restaurant job openings:

What are the most commonly searched types of Restaurant jobs?

The most popular types of Restaurant jobs are:

What states have the most Internship Restaurant jobs?

States with the most job openings for Internship Restaurant jobs include:

Internship Restaurant jobs near you
Infographic showing various Internship Restaurant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,333 per year, or $15.5 per hour.

Restaurant Management Internship

Hillstone Restaurant Group

Manhattan, NY

Full-time, Internship

Posted 15 days ago

Job description

Job Description

Hillstone Restaurant Group — Summer 2027 Internship

Are you passionate about restaurants, leadership, and creating unforgettable hospitality experiences? Hillstone Restaurant Group invites rising seniors to join our Summer 2027 Internship Program. This internship is a unique opportunity to dive into the world of upscale dining and restaurant management.

What to Expect
Our internship follows an apprentice-style model, giving you hands-on exposure to every part of restaurant operations. You’ll rotate through key staff-level roles to build a strong foundation in service and daily operations, while also shadowing managers to understand higher-level responsibilities.

This immersive experience is designed to help you see what it’s like to be a leader at Hillstone — and to prepare you for a potential full-time Management role after graduation.

Details

  • Duration: Summer 2027

  • Placement: Interns are placed based on best fit across our restaurants nationwide (relocation flexibility required).

  • Compensation: Average of $1,000/week, with variation depending on location.

  • Experience: Prior restaurant experience is helpful but not required — passion, curiosity, and a strong work ethic are what we value most.

Why Hillstone?
Hillstone Restaurant Group is a privately held collection of some of the most respected restaurants in the country, known for exceptional hospitality, high standards, and strong culture. Our family of restaurants includes: Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.

Learn more at www.hillstone.com or check out our feature in Bon Appétit.

Qualifications

Relocation flexibility is required. We place candidates based on best fit. All potential locations are listed on the website. 


Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Apply