Chick-fil-A is seeking a highly skilled Restaurant Director Are you passionate about leading a team in a positive and people-focused environment? Do you thrive in a fast-paced and dynamic setting?
Quick apply
Chick-fil-A is seeking a highly skilled Restaurant Director Are you passionate about leading a team in a positive and people-focused environment? Do you thrive in a fast-paced and dynamic setting?
Main Responsibilities of a Restaurant Director * Responsible for every aspect of the day to day supervision of the restaurant * Responsible for specific area of the business (kitchen, drive thru ...
Quick apply
Main Responsibilities of a Restaurant Director * Responsible for every aspect of the day to day supervision of the restaurant * Responsible for specific area of the business (kitchen, drive thru ...
Chick-fil-A is seeking a highly skilled Restaurant Director Are you passionate about leading a team in a positive and people-focused environment? Do you thrive in a fast-paced and dynamic setting?
Chick-fil-A is seeking a highly skilled Restaurant Director Are you passionate about leading a team in a positive and people-focused environment? Do you thrive in a fast-paced and dynamic setting?
Restaurant Director
Richardson, TX · On-site
$17 - $21/hr
We are looking for enthusiastic leaders to join our team in the position of Restaurant Director at Chick-fil-A 75 and Campbell location. This is a "hands on" management opportunity that is designed ...
Restaurant Director
Richardson, TX · On-site
$17 - $21/hr
We are looking for enthusiastic leaders to join our team in the position of Restaurant Director at Chick-fil-A 75 and Campbell location. This is a "hands on" management opportunity that is designed ...
Restaurant Director
$17 - $21/hr
We are looking for enthusiastic leaders to join our team in the position of Restaurant Director at Chick-fil-A 75 and Campbell location. This is a "hands on" management opportunity that is designed ...
Quick apply
Restaurant Director
$17 - $21/hr
We are looking for enthusiastic leaders to join our team in the position of Restaurant Director at Chick-fil-A 75 and Campbell location. This is a "hands on" management opportunity that is designed ...
Restaurant Director
North Haven, CT · On-site
$25 - $32/hr
The Restaurant Director oversees the daily operations of the restaurant while driving business growth through operational excellence, exceptional guest experiences, and servant leadership. This role ...
Restaurant Director
North Haven, CT · On-site
$25 - $32/hr
The Restaurant Director oversees the daily operations of the restaurant while driving business growth through operational excellence, exceptional guest experiences, and servant leadership. This role ...
Main Responsibilities of a Restaurant Director * Responsible for every aspect of the day to day supervision of the restaurant * Responsible for specific area of the business (kitchen, drive thru ...
Main Responsibilities of a Restaurant Director * Responsible for every aspect of the day to day supervision of the restaurant * Responsible for specific area of the business (kitchen, drive thru ...
Restaurant Director
North Haven, CT · On-site
$25 - $32/hr
The Restaurant Director oversees the daily operations of the restaurant while driving business growth through operational excellence, exceptional guest experiences, and servant leadership. This role ...
Quick apply
Restaurant Director
North Haven, CT · On-site
$25 - $32/hr
The Restaurant Director oversees the daily operations of the restaurant while driving business growth through operational excellence, exceptional guest experiences, and servant leadership. This role ...
Restaurant Director
$19 - $22/hr
Chick-fil-A - Urgent Hiring for Restaurant Director! Are you ready to thrive in a dynamic work environment where leadership and teamwork are at the forefront? Do you want to join a fun and people ...
Quick apply
Restaurant Director
$19 - $22/hr
Chick-fil-A - Urgent Hiring for Restaurant Director! Are you ready to thrive in a dynamic work environment where leadership and teamwork are at the forefront? Do you want to join a fun and people ...
Restaurant Director
$65K - $80K/yr
This role relies on strong business acumen, leadership capabilities, long-term vision, and ability to work in restaurant operations. The Director Role is responsible first for growing the results of ...
Quick apply
Restaurant Director
$65K - $80K/yr
This role relies on strong business acumen, leadership capabilities, long-term vision, and ability to work in restaurant operations. The Director Role is responsible first for growing the results of ...
Restaurant Director
Terrell, TX · On-site
$18 - $30/hr
We are seeking a dedicated and experienced Director of Operations to lead the day-to-day management and long-term success of our independently owned and operated quick service restaurant in Dallas ...
Quick apply
Restaurant Director
Terrell, TX · On-site
$18 - $30/hr
We are seeking a dedicated and experienced Director of Operations to lead the day-to-day management and long-term success of our independently owned and operated quick service restaurant in Dallas ...
Restaurant Director
$20 - $25/hr
Directing the daily operations of a quick-service restaurant along with other Directors * Ensuring that food safety and quality assurance standards are met * Ensuring compliance with company ...
Quick apply
Restaurant Director
$20 - $25/hr
Directing the daily operations of a quick-service restaurant along with other Directors * Ensuring that food safety and quality assurance standards are met * Ensuring compliance with company ...
Restaurant Director
Cordele, GA · On-site
$15/hr
DESCRIPTION The Restaurant Manager is one of the most important people in our organization because ... Self-directed and driven leader who demonstrates respect, honesty, and integrity * Adapts quickly ...
Restaurant Director
Cordele, GA · On-site
$15/hr
DESCRIPTION The Restaurant Manager is one of the most important people in our organization because ... Self-directed and driven leader who demonstrates respect, honesty, and integrity * Adapts quickly ...
Restaurant Director
$22 - $25/hr
Overview Restaurant Directors are high-level representatives and guardians of the brand of Chick-fil-A for the local Owner/Operator. These are high performing leaders who have strong emotional ...
Restaurant Director
$22 - $25/hr
Overview Restaurant Directors are high-level representatives and guardians of the brand of Chick-fil-A for the local Owner/Operator. These are high performing leaders who have strong emotional ...
Restaurant Director
Denison, TX · On-site
$22 - $25/hr
Overview Restaurant Directors are high-level representatives and guardians of the brand of Chick-fil-A for the local Owner/Operator. These are high performing leaders who have strong emotional ...
Quick apply
Restaurant Director
Denison, TX · On-site
$22 - $25/hr
Overview Restaurant Directors are high-level representatives and guardians of the brand of Chick-fil-A for the local Owner/Operator. These are high performing leaders who have strong emotional ...
Restaurant Director
Columbus, OH · On-site
$22 - $30/hr
Participate in weekly director's meetings * Lead weekly meetings with other restaurant leaders Requirements: * Be willing and able to work a flexible schedule * Have the ability to lift and carry 10 ...
Quick apply
Restaurant Director
Columbus, OH · On-site
$22 - $30/hr
Participate in weekly director's meetings * Lead weekly meetings with other restaurant leaders Requirements: * Be willing and able to work a flexible schedule * Have the ability to lift and carry 10 ...
Restaurant Director
Terrell, TX · On-site
$18 - $30/hr
We are seeking a dedicated and experienced Director of Operations to lead the day-to-day management and long-term success of our independently owned and operated quick service restaurant in Dallas ...
Restaurant Director
Terrell, TX · On-site
$18 - $30/hr
We are seeking a dedicated and experienced Director of Operations to lead the day-to-day management and long-term success of our independently owned and operated quick service restaurant in Dallas ...
The Restaurant Manager is one of the most important people in our organization because they ensure ... Self-directed and driven leader who demonstrates respect, honesty, and integrity * Adapts quickly ...
The Restaurant Manager is one of the most important people in our organization because they ensure ... Self-directed and driven leader who demonstrates respect, honesty, and integrity * Adapts quickly ...
Restaurant Director
Terrell, TX · On-site
$18 - $30/hr
Vision insurance We are seeking a dedicated and experienced Restaurant Director to lead the day-to-day management and long-term success of our independently owned and operated quick service ...
Quick apply
Restaurant Director
Terrell, TX · On-site
$18 - $30/hr
Vision insurance We are seeking a dedicated and experienced Restaurant Director to lead the day-to-day management and long-term success of our independently owned and operated quick service ...
We are seeking a dedicated and experienced Director of Operations to lead the day-to-day management and long-term success of our independently owned and operated Chick-fil-A restaurant in Royse City ...
Quick apply
We are seeking a dedicated and experienced Director of Operations to lead the day-to-day management and long-term success of our independently owned and operated Chick-fil-A restaurant in Royse City ...
Restaurant Director information
See salary details
$34.5K - $45.8K
6% of jobs
$45.8K - $57K
7% of jobs
$57K - $68.3K
9% of jobs
$71.1K is the 25th percentile. Wages below this are outliers.
$68.3K - $79.6K
7% of jobs
$79.6K - $90.9K
8% of jobs
$90.9K - $102.1K
8% of jobs
The median wage is $105K / yr.
$102.1K - $113.4K
11% of jobs
$113.4K - $124.7K
15% of jobs
$127.2K is the 75th percentile. Wages above this are outliers.
$124.7K - $136K
11% of jobs
$136K - $147.2K
9% of jobs
$147.2K - $158.5K
7% of jobs
$34.5K
$104K
$158.5K
How much do restaurant director jobs pay per year?
As of Jul 19, 2026, the average yearly pay for restaurant director in the United States is $103,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $130,500.00 per year, depending on experience, location, and employer.
What does a Restaurant Director do?
A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.
What are the key skills and qualifications needed to thrive as a Restaurant Director, and why are they important?
To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.
What is the difference between Restaurant Director vs Restaurant Manager?
| Aspect | Restaurant Director | Restaurant Manager |
|---|---|---|
| Credentials | Typically requires extensive experience in hospitality, often a degree in hospitality management or related fields | Usually requires a high school diploma or associate degree; experience can vary |
| Work Environment | Oversees multiple restaurant locations or a large restaurant group | Manages daily operations of a single restaurant |
| Responsibilities | Strategic planning, high-level management, financial oversight, brand development | Staff management, customer service, daily operations, ensuring quality standards |
The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.
How does a Restaurant Director typically collaborate with other department heads to ensure smooth operations?
A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.
More about Restaurant Director jobs
What cities are hiring for Restaurant Director jobs? Cities with the most Restaurant Director job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
What states have the most Restaurant Director jobs? States with the most job openings for Restaurant Director jobs include:
What job categories do people searching Restaurant Director jobs look for? The top searched job categories for Restaurant Director jobs are:
Chick-fil-A rating
6.3
Based on 7,552 frontline employees who took The Breakroom Quiz
14th of 104 rated fast food restaurants
Job description
Chick-fil-A is seeking a highly skilled Restaurant Director
Are you passionate about leading a team in a positive and people-focused environment? Do you thrive in a fast-paced and dynamic setting?
Join Chick-fil-A, where you will have the opportunity for teamwork and leadership development. As a Restaurant Director, you will work in the food & beverage industry, overseeing operations and ensuring exceptional customer service. This role offers a flexible schedule, paid time off, and comprehensive health benefits. You will have the chance to learn valuable leadership skills and contribute to a loving and enthusiastic work culture.
Responsibilities:
- Lead and manage restaurant operations
- Ensure highest levels of customer satisfaction
- Develop and implement strategies to drive sales and profitability
- Availability to work varied shifts including days, evenings, Saturdays and Holidays
Requirements:
- Strong leadership and communication skills
- Ability to work in a fast-paced, high volume environment
- Able to lead all age groups from 14-75 years
- Able to work long stretches of time on your feet
- Love working and helping a team to continual improvement
Location: 76th & Dodge
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
What Chick-fil-A employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Chick-fil-A
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Industry
Restaurants, food services and drinking places and traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Atlanta, GA, US