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Restaurant Director Jobs (NOW HIRING)

Chick-fil-A

Restaurant Director

Terrell, TX

$18 - $30/hr

We are seeking a dedicated and experienced Director of Operations to lead the day-to-day management and long-term success of our independently owned and operated quick service restaurant in Dallas ...

Chick-fil-A

Restaurant Director

Denison, TX

$22 - $25/hr

Overview Restaurant Directors are high-level representatives and guardians of the brand of Chick-fil-A for the local Owner/Operator. These are high performing leaders who have strong emotional ...

Chick-Fil-A

Restaurant Director

Cordele, GA · On-site

$15/hr

DESCRIPTION The Restaurant Manager is one of the most important people in our organization because ... Self-directed and driven leader who demonstrates respect, honesty, and integrity * Adapts quickly ...

Chick-fil-A

Restaurant Director

Draper, UT

$21 - $26/hr

The Restaurant Director is a senior leader dedicated to executing excellence across all Five Critical Success Factors -- overseeing the front of house and/or kitchen operations to drive the ...

Qdoba

Restaurant Director of Operations

Mishawaka, IN · On-site

$75K - $85K/yr

Restaurant Director of Operations QDOBA Mexican Eats is seeking an energetic and impactful Restaurant Director of Operations for our St. Louis, MO market, who has a passion for flavorful food and a ...

Qdoba

Restaurant Director of Operations

South Bend, IN · On-site

$75K - $85K/yr

Restaurant Director of Operations QDOBA Mexican Eats is seeking an energetic and impactful Restaurant Director of Operations for our St. Louis, MO market, who has a passion for flavorful food and a ...

Qdoba

Restaurant Director of Operations

Valparaiso, IN · On-site

$75K - $85K/yr

Restaurant Director of Operations QDOBA Mexican Eats is seeking an energetic and impactful Restaurant Director of Operations for our St. Louis, MO market, who has a passion for flavorful food and a ...

Qdoba

Restaurant Director of Operations

Highland, IN · On-site

$75K - $85K/yr

Restaurant Director of Operations QDOBA Mexican Eats is seeking an energetic and impactful Restaurant Director of Operations for our St. Louis, MO market, who has a passion for flavorful food and a ...

Qdoba

Restaurant Director of Operations

Merrillville, IN · On-site

$75K - $85K/yr

Restaurant Director of Operations QDOBA Mexican Eats is seeking an energetic and impactful Restaurant Director of Operations for our St. Louis, MO market, who has a passion for flavorful food and a ...

Chick-fil-A

Director of Operations

Vallejo, CA · On-site

$25/hr

Flexible and full-time restaurant Director of Operations position is available. The Chick-fil-A restaurant Director position offers Leadership opportunities for individuals that have the desire to ...

Chick-Fil-A

Director of Operations

Vallejo, CA · On-site

$25/hr

Flexible and full-time restaurant Director of Operations position is available. The Chick-fil-A restaurant Director position offers Leadership opportunities for individuals that have the desire to ...

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Restaurant Director information

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$34.5K

$104K

$158.5K

How much do restaurant director jobs pay per year?

As of Jun 6, 2026, the average yearly pay for restaurant director in the United States is $103,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $130,500.00 per year, depending on experience, location, and employer.

What does a restaurant director do?

A restaurant director oversees the daily operations of a restaurant, including managing staff, ensuring customer satisfaction, controlling budgets, and maintaining quality standards. They coordinate with managers and staff, implement policies, and often have experience in hospitality management and leadership skills.

What are the key skills and qualifications needed to thrive as a Restaurant Director, and why are they important?

To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.

What is the difference between Restaurant Director vs Restaurant Manager?

AspectRestaurant DirectorRestaurant Manager
CredentialsTypically requires extensive experience in hospitality, often a degree in hospitality management or related fieldsUsually requires a high school diploma or associate degree; experience can vary
Work EnvironmentOversees multiple restaurant locations or a large restaurant groupManages daily operations of a single restaurant
ResponsibilitiesStrategic planning, high-level management, financial oversight, brand developmentStaff management, customer service, daily operations, ensuring quality standards

The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.

What jobs make $3,000 a month without a degree?

For a Director Restaurant or similar roles in the hospitality industry, earning $3,000 a month without a degree is possible through positions such as restaurant managers, shift supervisors, or food service managers, especially with experience and strong leadership skills. Many of these roles rely on on-the-job training, industry experience, and certifications like food safety, rather than formal degrees.

How does a Restaurant Director typically collaborate with other department heads to ensure smooth operations?

A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.
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Restaurant Director jobs near you
Restaurant Director

Restaurant Director

Chick-fil-A

Terrell, TX

$18 - $30/hr

Full-time

Medical, PTO

Posted 13 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,459 frontline employees who took The Breakroom Quiz

13th of 103 rated fast food restaurants

Job description

We are seeking a dedicated and experienced Director of Operations to lead the day-to-day management and long-term success of our independently owned and operated quick service restaurant in Dallas, Texas. This hands-on leadership role is ideal for someone who is passionate about people, service, and operational excellence—and wants to make a direct impact in a growing business.

Key Responsibilities:
  • Oversee all aspects of restaurant operations including service, staffing, food quality, cleanliness, and guest satisfaction
  • Hire, train, and develop team members to create a positive, high-performance work environment
  • Monitor inventory, food and labor costs, and daily financial performance to meet profitability goals
  • Ensure compliance with local health regulations, safety standards, and brand guidelines
  • Maintain scheduling, shift coverage, and labor efficiency based on business needs
  • Handle guest concerns professionally to maintain strong community relationships
  • Work directly with ownership on business strategy, budgeting, and future growth opportunities
  • Implement systems and best practices to improve service consistency and operational efficiency
  • Lead with a “working manager” mindset—supporting the team on the floor as needed
Qualifications:
  • 3+ years of quick service or fast casual restaurant management experience
  • Strong leadership and team-building skills
  • Proven ability to manage operations and control costs
  • Excellent communication, time management, and problem-solving abilities
  • Knowledge of food safety, labor laws, and local health codes
  • Comfortable working flexible hours, including weekends and holidays
  • Passion for hospitality and a strong customer-service mindset
Benefits:
  • Competitive salary based on experience
  • Performance-based bonuses
  • Paid time off
  • Employee meals and discounts
  • Direct influence on business decisions and workplace culture

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

What Chick-fil-A employees say

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Benefits

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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