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Restaurant Director Jobs (NOW HIRING)

Chick-fil-A

Restaurant Director

Royse City, TX · On-site

$20/hr

We are seeking a dedicated and experienced Director of Operations to lead the day-to-day management and long-term success of our independently owned and operated Chick-fil-A restaurant in Royse City ...

Chick-fil-A

Restaurant Director

Phoenix, AZ · On-site

The Restaurant Director is responsible for the successful leadership and management of the business, leading 120+ team members, and strategic planning of the organization. You will need to be a ...

Chick-fil-A

Restaurant Director

Tinley Park, IL · On-site

$65K - $80K/yr

This role relies on strong business acumen, leadership capabilities, long-term vision, and ability to work in restaurant operations. The Director Role is responsible first for growing the results of ...

Chick-fil-A

Restaurant Director

Terrell, TX · On-site

$18 - $30/hr

We are seeking a dedicated and experienced Director of Operations to lead the day-to-day management and long-term success of our independently owned and operated quick service restaurant in Dallas ...

Chick-fil-A

Restaurant Director

Draper, UT · On-site

$21 - $26/hr

The Restaurant Director is a senior leader dedicated to executing excellence across all Five Critical Success Factors -- overseeing the front of house and/or kitchen operations to drive the ...

Chick-fil-A

Restaurant Director

Orland Park, IL · On-site

$65K - $80K/yr

This role relies on strong business acumen, leadership capabilities, long-term vision, and ability to work in restaurant operations. The Director Role is responsible first for growing the results of ...

Four Seasons

You will manage daily operations of the restaurant and maintain high standards of product knowledge, consistency, and guest engagement. Working closely with the Assistants and Director of Food ...

Qdoba

Restaurant Director of Operations

Mishawaka, IN · On-site

$75K - $85K/yr

Restaurant Director of Operations QDOBA Mexican Eats is seeking an energetic and impactful Restaurant Director of Operations for our St. Louis, MO market, who has a passion for flavorful food and a ...

Qdoba

Restaurant Director of Operations

South Bend, IN · On-site

$75K - $85K/yr

Restaurant Director of Operations QDOBA Mexican Eats is seeking an energetic and impactful Restaurant Director of Operations for our St. Louis, MO market, who has a passion for flavorful food and a ...

Qdoba

Restaurant Director of Operations

Merrillville, IN · On-site

$75K - $85K/yr

Restaurant Director of Operations QDOBA Mexican Eats is seeking an energetic and impactful Restaurant Director of Operations for our St. Louis, MO market, who has a passion for flavorful food and a ...

Qdoba

Restaurant Director of Operations

Highland, IN · On-site

$75K - $85K/yr

Restaurant Director of Operations QDOBA Mexican Eats is seeking an energetic and impactful Restaurant Director of Operations for our St. Louis, MO market, who has a passion for flavorful food and a ...

Qdoba

Restaurant Director of Operations

Valparaiso, IN · On-site

$75K - $85K/yr

Restaurant Director of Operations QDOBA Mexican Eats is seeking an energetic and impactful Restaurant Director of Operations for our St. Louis, MO market, who has a passion for flavorful food and a ...

FTK Richmond

Restaurant Director Of Operations

Richmond, VA · On-site

$100K - $120K/yr

Restaurant Director of Operations - Full Time FTK Richmond | Norfolk, VA Join our dynamic and vibrant team at FTK Richmond, a large-format dining, bar, and live entertainment destination in Norfolk ...

Coastal Recruiting

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Restaurant Director of Operations

Raleigh, NC · On-site

$110K - $140K/yr

Director of Company Restaurant Operations Take the next step in your career. We are a local fast casual chain based in Raleigh , NC. We want a proven leader with experience in change management to ...

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Restaurant Director information

See salary details

$34.5K

$104K

$158.5K

How much do restaurant director jobs pay per year?

As of Jul 23, 2026, the average yearly pay for restaurant director in the United States is $103,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $130,500.00 per year, depending on experience, location, and employer.

What does a Restaurant Director do?

A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a Restaurant Director, and why are they important?

To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.

What is the difference between Restaurant Director vs Restaurant Manager?

AspectRestaurant DirectorRestaurant Manager
CredentialsTypically requires extensive experience in hospitality, often a degree in hospitality management or related fieldsUsually requires a high school diploma or associate degree; experience can vary
Work EnvironmentOversees multiple restaurant locations or a large restaurant groupManages daily operations of a single restaurant
ResponsibilitiesStrategic planning, high-level management, financial oversight, brand developmentStaff management, customer service, daily operations, ensuring quality standards

The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.

How does a Restaurant Director typically collaborate with other department heads to ensure smooth operations?

A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.
More about Restaurant Director jobs
What cities are hiring for Restaurant Director jobs? Cities with the most Restaurant Director job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
What states have the most Restaurant Director jobs? States with the most job openings for Restaurant Director jobs include:
What job categories do people searching Restaurant Director jobs look for? The top searched job categories for Restaurant Director jobs are:
Restaurant Director jobs near you
Infographic showing various Restaurant Director job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $103,995 per year, or $50 per hour.
Restaurant Director

Restaurant Director

Chick-fil-A

Royse City, TX • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,572 frontline employees who took The Breakroom Quiz

14th of 104 rated fast food restaurants

Job description

We are seeking a dedicated and experienced Director of Operations to lead the day-to-day management and long-term success of our independently owned and operated Chick-fil-A restaurant in Royse City, Texas. This hands-on leadership role is ideal for someone who is passionate about people, service, and operational excellence—and wants to make a direct impact in a growing business.

Key Responsibilities:

  • Oversee all aspects of restaurant operations including service, staffing, food quality, cleanliness, and guest satisfaction
  • Hire, train, and develop team members to create a positive, high-performance work environment
  • Monitor inventory, food and labor costs, and daily financial performance to meet profitability goals
  • Ensure compliance with local health regulations, safety standards, and brand guidelines
  • Maintain scheduling, shift coverage, and labor efficiency based on business needs
  • Handle guest concerns professionally to maintain strong community relationships
  • Work directly with ownership on business strategy, budgeting, and future growth opportunities
  • Implement systems and best practices to improve service consistency and operational efficiency
  • Lead with a “working manager” mindset—supporting the team on the floor as needed

Qualifications:

  • 3+ years of quick service or fast casual restaurant management experience
  • Strong leadership and team-building skills
  • Proven ability to manage operations and control costs
  • Excellent communication, time management, and problem-solving abilities
  • Knowledge of food safety, labor laws, and local health codes
  • Comfortable working flexible hours, including weekends and holidays
  • Passion for hospitality and a strong customer-service mindset

Benefits:

Work schedule - Monday-Saturday availability

Benefits

  • Paid time off
  • Competitive salary based on experience
  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k) matching
  • 401(k)
  • Referral program
  • Performance-based bonuses
  • Employee meals and discounts
  • Direct influence on business decisions and workplace culture

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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