As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality, service, and ...
As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality, service, and ...
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...
Quick apply
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...
Restaurant Manager
Chateauguay, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Quick apply
Restaurant Manager
Chateauguay, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Quick apply
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Restaurant Manager
Mirabel, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Quick apply
Restaurant Manager
Mirabel, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Restaurant Manager
Saint-charles-borromee, QC · On-site
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations while maintaining Operating Standards, achieving financial results, and building a great Climate ...
Quick apply
Restaurant Manager
Saint-charles-borromee, QC · On-site
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations while maintaining Operating Standards, achieving financial results, and building a great Climate ...
Restaurant Manager
Saint-apollinaire, QC · On-site
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations while maintaining Operating Standards, achieving financial results, and building a great Climate ...
Quick apply
Restaurant Manager
Saint-apollinaire, QC · On-site
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations while maintaining Operating Standards, achieving financial results, and building a great Climate ...
Restaurant Manager
Riviere-beaudette, QC · On-site
$21.50/hr
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Riviere-beaudette, QC · On-site
$21.50/hr
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Montreal, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Montreal, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Boucherville, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Boucherville, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Amos, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Amos, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Trois-rivieres, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Trois-rivieres, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Victoriaville, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Victoriaville, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Director information
See Quebec salary details
$17.47 is the 25th percentile. Wages below this are outliers.
$13.22 - $19.71
38% of jobs
The median wage is $22.58 / hr.
$19.71 - $26.20
27% of jobs
$26.20 - $32.69
6% of jobs
$34.12 is the 75th percentile. Wages above this are outliers.
$32.69 - $39.18
18% of jobs
$39.18 - $45.67
7% of jobs
$45.67 - $52.16
0% of jobs
$52.16 - $58.65
0% of jobs
$58.65 - $65.14
0% of jobs
$65.14 - $71.63
0% of jobs
$71.63 - $78.13
0% of jobs
$78.13 - $84.62
4% of jobs
$13
$28
$84
How much do restaurant director jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for restaurant director in Quebec is $28.24, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $36.06 per hour, depending on experience, location, and employer.
What does a restaurant director do?
A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.
What are the key skills and qualifications needed to thrive as a restaurant director, and why are they important?
To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.
What is the difference between Restaurant Director vs Restaurant Manager?
| Aspect | Restaurant Director | Restaurant Manager |
|---|---|---|
| Credentials | Typically requires extensive experience in hospitality, often a degree in hospitality management or related fields | Usually requires a high school diploma or associate degree; experience can vary |
| Work Environment | Oversees multiple restaurant locations or a large restaurant group | Manages daily operations of a single restaurant |
| Responsibilities | Strategic planning, high-level management, financial oversight, brand development | Staff management, customer service, daily operations, ensuring quality standards |
The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.
How does a restaurant director typically collaborate with other department heads to ensure smooth operations?
A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.
What are the most commonly searched types of Restaurant jobs in Quebec? The most popular types of Restaurant jobs in Quebec are:
Other
Re-posted 18 days ago
Job description
Poulet Rouge Carrefour Du Nord#
Address: 900, boul. Grignon# #, St-Jerome#, Quebec#, J7Y 3S7#
Be at the Heart of Poulet Rouge’s Success!
At Poulet Rouge, we are passionate about fresh, flavorful food and creating memorable experiences for our guests.
As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality, service, and performance are consistently achieved.
Your Mission
- Recruit, train, coach, and develop team members.
- Drive restaurant performance by monitoring sales, labour costs, inventory, and key performance indicators.
- Maintain Poulet Rouge standards for food quality, speed of service, and guest experience.
- Ensure compliance with food safety, sanitation, cleanliness, and workplace safety standards.
- Create schedules, oversee daily operations, and ensure smooth opening and closing procedures.
- Handle guest concerns professionally and implement effective solutions.
- Coordinate restaurant maintenance and equipment follow-up to ensure an exceptional guest environment.
- Analyze operational results and implement action plans that support continuous improvement.
- Lead by example through strong leadership, a positive attitude, and a hands-on presence in the restaurant.
Are You Our Ideal Restaurant Manager?
You have management experience in the restaurant or retail industry.
You are a motivating leader who enjoys developing and supporting team members.
You are highly organized and capable of managing multiple priorities simultaneously.
You are committed to delivering exceptional guest experiences and operational excellence.
You are comfortable working with performance metrics, inventory management, and administrative responsibilities.
You possess strong communication, coaching, and problem-solving skills.
You are bilingual in French and English.
You have flexible availability based on operational needs.
Why Join Our Team?
- Employee meal discounts.
- Advancement opportunities within a rapidly growing company.
- Positive and collaborative work environment.
- Ongoing training and professional development opportunities.
- The opportunity to contribute to the growth of one of Canada's fastest-growing restaurant brands.
Join Poulet Rouge and lead a team that delivers an exceptional experience to every guest!
Yes