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Full Time Restaurant Jobs in Quebec (NOW HIRING)

Gérant de restaurant

Boisbriand, QC · On-site

CA$47K - CA$60K/yr

Restaurant management experience (3-5 years) (managing Tim Hortons is a major asset) *** Full time, Permanent. May be required to work weekends when necessary or evenings from time to time.

Gérant de restaurant

Sainte-therese, QC · On-site

CA$47K - CA$60K/yr

Restaurant management experience (3-5 years) (managing Tim Hortons is a major asset) *** Full time, Permanent. May be required to work weekends when necessary or evenings from time to time.

Gérant de restaurant

Rosemere, QC · On-site

CA$47K - CA$60K/yr

Restaurant management experience (3-5 years) (managing Tim Hortons is a major asset) *** Full time, Permanent. May be required to work weekends when necessary or evenings from time to time.

Restaurant management experience (3-5 years) (managing Tim Hortons is a major asset) *** Full time, Permanent. May be required to work weekends when necessary or evenings from time to time.

Gérant de restaurant

Boisbriand, QC · On-site

CA$47K - CA$60K/yr

Restaurant management experience (3-5 years) (managing Tim Hortons is a major asset) *** Full time, Permanent. May be required to work weekends when necessary or evenings from time to time.

Gérant de restaurant

Rosemere, QC · On-site

CA$47K - CA$60K/yr

Restaurant management experience (3-5 years) (managing Tim Hortons is a major asset) *** Full time, Permanent. May be required to work weekends when necessary or evenings from time to time.

Gérant de restaurant

Laval, QC · On-site

CA$47K - CA$60K/yr

Restaurant management experience (3-5 years) (managing Tim Hortons is a major asset) *** Full time, Permanent. May be required to work weekends when necessary or evenings from time to time.

Gérant de restaurant

Laval, QC · On-site

CA$47K - CA$60K/yr

Restaurant management experience (3-5 years) (managing Tim Hortons is a major asset) *** Full time, Permanent. May be required to work weekends when necessary or evenings from time to time.

Gérant de restaurant

Sainte-therese, QC · On-site

CA$47K - CA$60K/yr

Restaurant management experience (3-5 years) (managing Tim Hortons is a major asset) *** Full time, Permanent. May be required to work weekends when necessary or evenings from time to time.

$47K/yr

Etre le pilier de ton restaurant : * tu soutiens ton equipe, tu t'assures de la qualite, du service ... Education:no requirementsEmployment Type: FULL_TIME

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Full Time Restaurant information

What is a full time restaurant job?

Full time restaurant jobs refer to positions within a restaurant where employees work a standard full-time schedule, typically ranging from 35 to 40 hours per week. These roles can include servers, cooks, managers, hosts, bartenders, and dishwashers, among others. Full time restaurant employees often receive additional benefits such as health insurance, paid time off, and opportunities for advancement compared to part-time staff. Working full time in a restaurant requires strong customer service skills, the ability to work under pressure, and flexibility with schedules, as restaurants often operate outside of the traditional 9-to-5 workday.

What are some common challenges faced by full-time restaurant staff and how can they be managed?

Full-time restaurant staff often encounter challenges such as handling high-pressure rush hours, managing customer expectations, and maintaining effective communication with team members. Balancing these demands requires strong time management skills, teamwork, and adaptability. Many restaurants provide ongoing training and encourage open communication to help staff navigate these situations, ensuring a supportive environment where employees can grow and succeed.

What are the key skills and qualifications needed to thrive as a full time restaurant worker, and why are they important?

To thrive as a full-time restaurant worker, you typically need experience in food service, knowledge of food safety regulations, and strong multitasking abilities, with a high school diploma often preferred. Familiarity with point-of-sale (POS) systems, kitchen equipment, and possibly certifications such as ServSafe are highly beneficial. Outstanding communication, teamwork, and customer service skills set individuals apart in this fast-paced environment. These skills and qualifications are crucial for ensuring efficient operations, customer satisfaction, and maintaining a safe and welcoming dining experience.

What is the difference between Full Time Restaurant vs Part Time Restaurant?

AspectFull Time RestaurantPart Time Restaurant
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 30 hours per week
Employment BenefitsOften includes benefits like health insurance and paid time offLess likely to include benefits
SchedulingConsistent, fixed scheduleFlexible, variable hours
CredentialsSame certifications (e.g., food handler's permit)Same certifications

Full Time Restaurant positions generally involve longer, consistent hours and may include benefits, while Part Time Restaurant roles offer more flexible scheduling with fewer hours and typically no benefits. Both roles require similar certifications and skills, but the employment structure differs significantly.

What are the most commonly searched types of Restaurant jobs in Quebec?

The most popular types of Restaurant jobs in Quebec are:

What cities in Quebec are hiring for Full Time Restaurant jobs?

Cities in Quebec with the most Full Time Restaurant job openings:

Infographic showing various Full Time Restaurant job openings in Quebec as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Restaurant Equipment Technician / Handyman

Infinity Group Construction

Montreal, QC • On-site

CA$60K - CA$75K/yr

Full-time

Medical, Dental

Posted 22 days ago


Job description

Job Summary

Restaurant Equipment Technician

Infinity Group Construction

Full-time

On the road | Calgary, AB, Canada


About Us

At Infinity Group Construction (IGC), we love what we do. Since 2003, we’ve been a 100% Canadian-owned and operated facility management company. We specialize in delivering high-quality, customized service solutions across Canada, with a strong presence in commercial plumbing, electrical, restaurant equipment maintenance, and water filtration.

We believe our team is the heart of our success. That’s why we provide a supportive work environment and hands-on training to help our technicians succeed in the field.

About the Role

We are currently hiring a full-time Restaurant Equipment Technician based in Montreal, QC. In this role, you will be responsible for servicing commercial food and beverage equipment at client locations across the region, with a focus on ovens and brewing/beverage equipment.

This is a mobile, field-based position that involves daily driving throughout the region. The ideal candidate is comfortable with a dynamic, fluctuating schedule, can work independently, and brings a strong sense of professionalism to every site visit.

Key Responsibilities
  • Perform service repairs, maintenance, and basic installation of commercial ovens, brewing and beverage equipment, dishwashers, and water filtration systems

  • Travel daily between client locations across the region (company vehicle provided)

  • Represent IGC with a clean, respectful, and professional presence at all times

  • Maintain cleanliness in work areas, especially in food service environments

  • Create accurate service records using digital tools

  • Communicate effectively with internal teams via phone, email, and digital platforms

  • Follow safety protocols and perform duties with attention to detail and efficiency

What We're Looking For
  • Valid Class 5 (QC) Driver's License and clean driving record (required)

  • Clean driver's abstract (required)

  • Strong troubleshooting and mechanical/electrical aptitude

  • Ability to work independently with minimal supervision

  • Clear, respectful, and professional communication skills

  • Capable of lifting 50–100 lbs and managing the physical demands of the job

  • Reliable, punctual, and well-organized

  • Willingness to work non-fixed schedules. Shifts may vary day by day, and evening, weekend, and holiday work is often required

  • Basic plumbing knowledge (considered a strong asset)

  • Moderate to high proficiency with mobile phones and digital work tools (required)

  • Clean criminal record (required)

  • Legally authorized to work in Canada (IGC does not sponsor work permits, visas, or immigration processes)

  • G2 Gas Technician License (considered an asset)

What We Offer
  • Company vehicle and fuel card

  • Paid training and onboarding support

  • Health and dental benefits available after probationary period

  • All necessary tools, equipment, and uniforms provided

  • A respectful, safety-focused work environment

Join Our Team

If you're dependable, take pride in your work, and enjoy being on the road, we'd love to hear from you. Apply now and help us deliver top-quality service to our valued clients.

IGC is an equal opportunity employer. Accommodations are available upon request. If you require a specific accommodation during the application process, please let us know.


Note: We use AI-enabled tools to sort applications based on job-related criteria. However, a human resources professional decides who moves forward. This role is an active opening within our organization.