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Full Time Restaurant Jobs in Quebec (NOW HIRING)

A&W Canada

$19.55/hr

Appuyer ton gerant(e) dans les operations du restaurant, inspirer ton equipe et creer l'ambiance ... Education:no requirementsEmployment Type: FULL_TIME

Tim Hortons

MEMBRE ÉQUIPE - SOIR 14h-22h

Brossard, QC · On-site

CA$16.10/hr

Work clothes provides * Full time and part time job, flexible schedules * Scholarship Program ... En présentant ma candidature, je reconnais que la plupart des restaurants Tim Hortons ® sont ...

Tim Hortons

MEMBRE ÉQUIPE - SOIR 15h-23h

Brossard, QC · On-site

CA$16.10/hr

Work clothes provides * Full time and part time job, flexible schedules * Scholarship Program ... En présentant ma candidature, je reconnais que la plupart des restaurants Tim Hortons ® sont ...

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All JobsRestaurant JobsFull Time Restaurant JobsFull Time Restaurant Jobs in Quebec

Full Time Restaurant information

What is a full time restaurant job?

Full time restaurant jobs refer to positions within a restaurant where employees work a standard full-time schedule, typically ranging from 35 to 40 hours per week. These roles can include servers, cooks, managers, hosts, bartenders, and dishwashers, among others. Full time restaurant employees often receive additional benefits such as health insurance, paid time off, and opportunities for advancement compared to part-time staff. Working full time in a restaurant requires strong customer service skills, the ability to work under pressure, and flexibility with schedules, as restaurants often operate outside of the traditional 9-to-5 workday.

What are some common challenges faced by full-time restaurant staff and how can they be managed?

Full-time restaurant staff often encounter challenges such as handling high-pressure rush hours, managing customer expectations, and maintaining effective communication with team members. Balancing these demands requires strong time management skills, teamwork, and adaptability. Many restaurants provide ongoing training and encourage open communication to help staff navigate these situations, ensuring a supportive environment where employees can grow and succeed.

What are the key skills and qualifications needed to thrive as a full time restaurant worker, and why are they important?

To thrive as a full-time restaurant worker, you typically need experience in food service, knowledge of food safety regulations, and strong multitasking abilities, with a high school diploma often preferred. Familiarity with point-of-sale (POS) systems, kitchen equipment, and possibly certifications such as ServSafe are highly beneficial. Outstanding communication, teamwork, and customer service skills set individuals apart in this fast-paced environment. These skills and qualifications are crucial for ensuring efficient operations, customer satisfaction, and maintaining a safe and welcoming dining experience.

What is the difference between Full Time Restaurant vs Part Time Restaurant?

AspectFull Time RestaurantPart Time Restaurant
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 30 hours per week
Employment BenefitsOften includes benefits like health insurance and paid time offLess likely to include benefits
SchedulingConsistent, fixed scheduleFlexible, variable hours
CredentialsSame certifications (e.g., food handler's permit)Same certifications

Full Time Restaurant positions generally involve longer, consistent hours and may include benefits, while Part Time Restaurant roles offer more flexible scheduling with fewer hours and typically no benefits. Both roles require similar certifications and skills, but the employment structure differs significantly.

What are the most commonly searched types of Restaurant jobs in Quebec?

The most popular types of Restaurant jobs in Quebec are:

What cities in Quebec are hiring for Full Time Restaurant jobs?

Cities in Quebec with the most Full Time Restaurant job openings:

Full Time Restaurant jobs near you
Infographic showing various Full Time Restaurant job openings in Quebec as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Assistant(e) gerant(e)

A&W Canada

Saint-liboire, QC • On-site

Full-time

Re-posted 7 days ago

Job description

Titre de l'offre : Adjoint(e) en devenir - Futur Gerant(e) A&W !

Salaire : 20 $/h

Type d'emploi : Temps plein

Tu veux plus qu'un emploi ? Viens apprendre a gerer, motiver et briller dans une equipe ou on t'accompagne a chaque etape

Ta mission : Appuyer ton gerant(e) dans les operations du restaurant, inspirer ton equipe et creer l'ambiance qui fait qu'on aime venir travailler chaque jour

Ce qu'on t'offre :

  • Une formation complete pour devenir GERANT(E)
  • Une equipe humaine et une ambiance familiale
  • Des possibilites reelles d'avancement dans notre franchise de 12 restaurants
  • Les repas gratuits

Tu es fait(e) pour ce poste si...

  • Tu aimes le contact humain
  • Tu veux developper ton leadership
  • Tu veux une carriere dans la restauration, pas juste un emploi

Pret(e) a embarquer ?

Postule des maintenant et deviens le prochain visage du leadership A&W

Travailler pour A&W, c'est non seulement rejoindre une famille qui partage une veritable passion pour de vrais bons burgers, mais c'est aussi se devouer coeur et ame a donner le meilleur de soi-meme au travail et dans sa communaute. Pour nous, il est important de faire la bonne chose pour nos aliments, nos employes, notre communaute et notre environnement.
Working with A&W is more than just sharing a love of great burgers. By joining our team you'll be on the front lines, helping us change the fast food landscape. For us, it's all about doing the right thing for our food, people, community, and environment.

Education:no requirementsEmployment Type: FULL_TIME

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