ZipRecruiter

Log In

1

Restaurant Director Jobs (NOW HIRING)

Chick-fil-A

Kitchen Director

Mansfield, TX · On-site

$60K - $85K/yr

Chick-fil-A - Restaurant Director Opportunity Are you a highly skilled and motivated individual seeking to lead and develop a team in the food and beverage industry? Do you thrive in a positive ...

Chick-fil-A

Kitchen Director

Mansfield, TX

$60K - $85K/yr

Chick-fil-A - Restaurant Director Opportunity Are you a highly skilled and motivated individual seeking to lead and develop a team in the food and beverage industry? Do you thrive in a positive ...

Chick-fil-A

Kitchen Director

Mansfield, TX · On-site

$60K - $85K/yr

Chick-fil-A - Restaurant Director Opportunity Are you a highly skilled and motivated individual seeking to lead and develop a team in the food and beverage industry? Do you thrive in a positive ...

Chick-fil-A

Kitchen Director

Mansfield, TX · On-site

$60K - $85K/yr

Chick-fil-A - Restaurant Director Opportunity Are you a highly skilled and motivated individual seeking to lead and develop a team in the food and beverage industry? Do you thrive in a positive ...

Invited Clubs

Restaurant Manager

Peachtree City, GA · On-site

Reporting Structure Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage Director Day to Day Maintain Invited service standards at high levels, following the ...

Invited Clubs

Restaurant Manager

Edmond, OK · On-site

Reporting Structure Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage Director Day to Day Maintain Invited service standards at high levels, following the ...

Invited

Restaurant Manager

Dallas, TX

Reporting Structure • Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage Director Day to Day • Maintain Invited service standards at high levels, following ...

Invited Clubs

Restaurant Manager

Kingwood, TX · On-site

Reporting Structure Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage Director Day to Day Maintain Invited service standards at high levels, following the ...

Invited Clubs

Restaurant Manager

Rancho Mirage, CA · On-site

Reporting Structure Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage Director Day to Day Maintain Invited service standards at high levels, following the ...

Invited Clubs

Restaurant Manager

Sandwich, MA · On-site

Reporting Structure Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage Director Day to Day Maintain Invited service standards at high levels, following the ...

Invited Clubs

Restaurant Manager

Akron, OH · On-site

Reporting Structure Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage Director Day to Day Maintain Invited service standards at high levels, following the ...

Invited Clubs

Restaurant Manager

Orlando, FL · On-site

Reporting Structure Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage Director Day to Day Maintain Invited service standards at high levels, following the ...

next page

Showing results 1-20

People also search for

All JobsRestaurant Director Jobs

Restaurant Director information

See salary details

$34.5K

$104K

$158.5K

How much do restaurant director jobs pay per year?

As of Jun 7, 2026, the average yearly pay for restaurant director in the United States is $103,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $130,500.00 per year, depending on experience, location, and employer.

What does a restaurant director do?

A restaurant director oversees the daily operations of a restaurant, including managing staff, ensuring customer satisfaction, controlling budgets, and maintaining quality standards. They coordinate with managers and staff, implement policies, and often have experience in hospitality management and leadership skills.

What are the key skills and qualifications needed to thrive as a Restaurant Director, and why are they important?

To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.

What is the difference between Restaurant Director vs Restaurant Manager?

AspectRestaurant DirectorRestaurant Manager
CredentialsTypically requires extensive experience in hospitality, often a degree in hospitality management or related fieldsUsually requires a high school diploma or associate degree; experience can vary
Work EnvironmentOversees multiple restaurant locations or a large restaurant groupManages daily operations of a single restaurant
ResponsibilitiesStrategic planning, high-level management, financial oversight, brand developmentStaff management, customer service, daily operations, ensuring quality standards

The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.

What jobs make $3,000 a month without a degree?

For a Director Restaurant or similar roles in the hospitality industry, earning $3,000 a month without a degree is possible through positions such as restaurant managers, shift supervisors, or food service managers, especially with experience and strong leadership skills. Many of these roles rely on on-the-job training, industry experience, and certifications like food safety, rather than formal degrees.

How does a Restaurant Director typically collaborate with other department heads to ensure smooth operations?

A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.
More about Restaurant Director jobs
What cities are hiring for Restaurant Director jobs? Cities with the most Restaurant Director job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
What states have the most Restaurant Director jobs? States with the most job openings for Restaurant Director jobs include:
What job categories do people searching Restaurant Director jobs look for? The top searched job categories for Restaurant Director jobs are:
Restaurant Director jobs near you
Chick-fil-A Restaurant Director

Chick-fil-A Restaurant Director

Cooper Connect

Saint Louis, MO • On-site

$63K - $70K/yr

Full-time

Medical, PTO

Posted 2 days ago

Job description

Company: Chick-fil-A Sunset Hills / Tesson Ferry

  • Owner/Operator, Eric Benting, is a present and engaged leader who truly cares about his team. He leads by example, invests time in coaching, and is deeply committed to helping each individual grow personally and professionally.
  • Guided by the mission to win hearts and serve the community with care, Eric leads with core values at the forefront—putting customers first, prioritizing team over self, treating others with honor and respect, and upholding integrity in all things.
  • Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
  • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
  • Chick-fil-A is on Forbes Lists for Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands for Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
  • Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024

Value and Appreciate Employees

  • Health Insurance
  • Paid Vacation
  • Tuition Discounts at Over 100 Colleges
  • Never work on Sundays
  • Excellent Career Advancement Opportunities
  • Overtime Available

Opportunity

We are looking for an enthusiastic, high-capacity Restaurant Operations Director to join our team at Chick-fil-A. This hands-on leadership role is designed for individuals who are ready to build a long-term career with one of the most respected and fastest-growing restaurant brands in the nation.


This is more than a management position, it’s an opportunity to take full ownership of restaurant operations, lead at a high level, and make a lasting impact on both your team and your guests. You will work directly alongside an experienced Owner/Operator while receiving the structure, mentorship, and support that Chick-fil-A is known for.
This role offers significant autonomy, allowing you to drive results, develop future leaders, and influence the overall success and direction of the business.


Your Impact

  • Deliver operational excellence by overseeing all areas of the restaurant and ensuring a consistently remarkable guest experience
  • Build and develop high-performing teams by identifying, coaching, and mentoring leaders across both Front of House and Back of House operations
  • Lead a large team of 100+ team members by casting vision, setting clear expectations, and holding leaders accountable to high standards
  • Drive profitability by implementing strategic systems that reduce costs, improve efficiency, and increase overall sales
  • Maintain a safe, clean, and high-performing environment that prioritizes both food safety and team well-being
  • Collaborate cross-functionally with other department leaders by leading and participating in weekly meetings, setting high-level goals, and driving alignment across the business

Background Profile

  • 2 years of Leadership experience
  • Bachelor's Degree (preferred)
  • Hospitality experience (preferred)
  • Proven track record of developing others
  • Passion for Chick-fil-A's values

Apply now and you will be contacted ASAP.