Restaurant job options vary depending on the type of restaurant, but all restaurants have front-of-house staff, kitchen staff, and management. Front-of-house staff includes a host or hostess, wait staff, and support workers such as table bussers. Some restaurants have bartenders, and some rely on a more formal maître d’ instead of a host or hostess. Restaurant managers work throughout the restaurant. The kitchen staff includes dishwashers, cooks, sous chefs, and support staff. Some restaurants have a head chef who manages the kitchen.
To help candidates find their perfect job at their desired pay rate,
ZipRecruiter estimates the compensation range for job listings where the employer does not state a pay range.
ZipRecruiter Compensation Estimates are not verified by the employer posting the job,
and the actual compensation range for an advertised position may vary, perhaps considerably,
from the estimated range.
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*ZipEstimates are provided by ZipRecruiter, not by the employer.
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