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Restaurant Jobs in Florida (NOW HIRING)

Doya Restaurant

Restaurant Manager

Miami, FL · On-site

Job Summary Doya Restaurant is seeking an experienced, motivated, and dynamic Restaurant Manager to join our leadership team. This position offers a strong opportunity for professional growth and ...

New

Doya Restaurant

Restaurant Manager

Miami, FL · On-site

Job Summary Doya Restaurant is seeking an experienced, motivated, and dynamic Restaurant Manager to join our leadership team. This position offers a strong opportunity for professional growth and ...

Noah Restaurant LLC

Restaurant Server

Miami Beach, FL · On-site

We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ...

23 Restaurant Services

Restaurant Manager

Tampa, FL

Ready to quit your day job and jump into the restaurant industry with us. We're not your average restaurant, and we don't want your average Restaurant Manager, better known as a Hospitality Captain.

Noah Restaurant LLC

Restaurant Server

Miami Beach, FL · On-site

We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ...

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All JobsRestaurant JobsRestaurant Jobs in Florida

Restaurant information

See Florida salary details

$18.3K

$44.9K

$143.1K

How much do restaurant jobs pay per year?

As of Sep 3, 2026, the average yearly pay for restaurant in Florida is $44,938.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,900.00 and $48,200.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Florida?

The most popular types of Restaurant jobs in Florida are:

What are popular job titles related to Restaurant jobs in Florida?

For Restaurant jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Restaurant jobs in Florida look for?

The top searched job categories for Restaurant jobs in Florida are:

What cities in Florida are hiring for Restaurant jobs?

Cities in Florida with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Florida as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,938 per year, or $21.6 per hour.

Restaurant Manager

Doya Restaurant

Miami, FL • On-site

Full-time

Posted 3 days ago

New

Job description

Job Summary

Doya Restaurant is seeking an experienced, motivated, and dynamic Restaurant Manager to join our leadership team. This position offers a strong opportunity for professional growth and advancement for a hospitality professional looking to further develop their leadership and operational management experience.

The ideal candidate is passionate about hospitality, possesses strong leadership and communication skills, and thrives in a fast-paced, team-oriented environment. The Restaurant Manager will play an integral role in overseeing daily operations, developing the team, maintaining operational standards, and consistently delivering an exceptional guest experience.

Key Responsibilities
  • Oversee daily restaurant operations and ensure consistent execution of service and operational standards.
  • Lead, coach, and develop team members while fostering a positive, professional, and accountable workplace culture.
  • Support staff training and ongoing development to strengthen team performance and service standards.
  • Maintain a strong presence on the floor, actively engaging with guests and supporting the team throughout service.
  • Ensure compliance with all health, safety, sanitation, and cleanliness standards.
  • Manage daily cash handling, reconciliation, reporting, and other administrative responsibilities.
  • Monitor inventory levels, assist with ordering, and maintain appropriate cost controls.
  • Identify opportunities to improve operational efficiency, service execution, and overall restaurant performance.
  • Collaborate closely with the culinary team to ensure consistency, quality, and proper execution of menu items.
  • Monitor guest feedback and proactively address concerns to maintain a high level of guest satisfaction.
  • Support management in achieving financial, operational, and team performance goals.
Qualifications
  • Previous restaurant management or supervisory experience in a full-service, high-volume hospitality environment.
  • Strong leadership skills with the ability to motivate, coach, and develop a diverse team.
  • Excellent communication, organizational, and problem-solving skills.
  • Strong understanding of restaurant operations, service standards, and guest relations.
  • Experience with cash handling, financial reporting, inventory management, and cost controls.
  • Ability to remain organized and composed while managing multiple priorities in a fast-paced environment.
  • Strong attention to detail and commitment to maintaining high operational standards.
  • Flexible availability, including evenings, weekends, and holidays as required by restaurant operations.
Opportunity for Growth

At Doya, we believe in developing talent from within. This role provides a strong opportunity for growth within the management team, with the ability to take on increased responsibilities and advance as the restaurant and organization continue to evolve.

If you are passionate about hospitality, committed to operational excellence, and looking for an opportunity to grow your career while contributing to a high-performing restaurant team, we encourage you to apply.

More detail about Doya Restaurant, please visit https://culinaryagents.com/entities/313994-Doya-Restaurant