ZipRecruiter

Log In

1

Bolay Jobs in Florida (NOW HIRING)

Bolay Enterprises

Guest Services Team Member - Jupiter

Jupiter, FL · On-site

$9.98 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Bolay Fresh Bold Kitchen is redefining a career in hospitality. Front of House Team Member (Guest Services) Salary: $9.98-$16/hr Position Overview: As a Bolay Guest Services Team Member, you'll be ...

Bolay Enterprises

Area Director

West Palm Beach, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Bolay Fresh Bold Kitchen is redefining a career in hospitality. Area Director Position Overview: As a Bolay Area Director , you'll oversee multiple restaurants and Operating Partners, leading your ...

Bolay Enterprises

Oviedo - Restaurant Manager

Oviedo, FL · On-site

$40K - $60K/yr

Bolay Fresh Bold Kitchen is redefining a career in hospitality. Restaurant Manager Salary: $45,000 to $60,000 depending on experience Position Overview: As a Bolay Restaurant Manager, you will be ...

next page

Showing results 1-20

All JobsBolay JobsBolay Jobs in Florida

Bolay information

See Florida salary details

$4

$12

$14

How much do bolay jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for bolay in Florida is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $12.83 per hour, depending on experience, location, and employer.

What is a Bolay team member?

A Bolay team member works at Bolay, a fast-casual restaurant chain specializing in fresh, build-your-own 'bols' with nutritious ingredients. Team members are responsible for preparing food, serving customers, maintaining cleanliness, and ensuring guests have a positive dining experience. They may also assist with cashier duties and work in a fast-paced environment, often collaborating with other staff to deliver excellent service.

Is Bolay a good place to work?

Bolay offers a fast-paced environment focused on healthy, customizable meals, and employees often report positive team dynamics. The company provides opportunities for growth and values customer service skills, with flexible scheduling common in restaurant roles. Overall, it can be a good workplace for those interested in the food service industry and health-conscious brands.

What are some common challenges faced by team members working at Bolay, and how are they supported in overcoming them?

Team members at Bolay often experience a fast-paced environment, especially during peak meal times, which requires strong multitasking and communication skills. Balancing customer service with food preparation can be demanding, but Bolay provides comprehensive training and encourages teamwork to help staff adapt quickly. Regular feedback sessions and a supportive management team ensure employees feel equipped to handle challenges and grow in their roles.

What are the key skills and qualifications needed to thrive as a Bolay team member, and why are they important?

To thrive as a Bolay team member, you need strong customer service skills, attention to food safety, and the ability to work efficiently in a fast-paced restaurant environment, usually supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and kitchen equipment is commonly required. Outstanding teamwork, communication, and adaptability help individuals excel in delivering a positive guest experience. These skills are vital for maintaining high service standards, ensuring food quality, and contributing to overall restaurant success.

What is the difference between Bolay vs Line Cook?

AspectBolayLine Cook
CredentialsTypically no formal culinary degree required; may have food safety certificationsOften requires culinary training or experience, sometimes certifications
Work EnvironmentFast-casual restaurant, team-oriented, customer-focusedKitchen setting, high-pressure, teamwork essential
Industry UsageCommon in fast-casual dining chainsFound across various restaurant types, including casual and fine dining
Search & Comparison IntentPeople comparing roles within restaurant operationsIndividuals exploring kitchen positions or career progression

Bolay and Line Cook roles both operate within the restaurant industry but differ mainly in credentials and work environment. Bolay staff typically focus on customer service in a fast-casual setting, while Line Cooks work behind the scenes in the kitchen preparing food. Understanding these differences helps job seekers find the right fit based on experience and career goals.

What are popular job titles related to Bolay jobs in Florida? For Bolay jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Bolay jobs in Florida look for? The top searched job categories for Bolay jobs in Florida are:
What cities in Florida are hiring for Bolay jobs? Cities in Florida with the most Bolay job openings:
Bolay jobs near you
Infographic showing various Bolay job openings in Florida as of July 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,000 per year, or $13 per hour.

BOH Team Member (Prep, Roast, Grill, Steward) - Wynwood

Bolay Enterprises

Miami, FL • On-site

$14 - $18/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 hours ago

Job description

Bolay Fresh Bold Kitchen is redefining a career in hospitality.

Back of House Team Member (Prep, Roast, Grill, Steward)

Salary: $14+/hr

Position Overview: As a Back of House Team Member at Bolay, you’ll be an essential part of our team, helping to deliver fresh, flavorful meals that fuel our guests to be their best. In this fast-paced environment, you’ll play a key role in food preparation, cooking, dishwashing, and supporting the line service. You will embody our core values of teamwork, integrity, excellence, and stewardship to ensure the highest quality in every dish served. At Bolay, we’re not just preparing food—we’re creating experiences that fuel our guests and our team members to be their best. If you are ready to work in a collaborative, high-energy environment and take pride in the work you do, we want you on our team!

A day in the life of a Back of House Team Member

  • Prep: Assist in prepping ingredients, ensuring all produce and proteins are cut, marinated, and ready for the line with precision and care
  • Roast: Prepare and roast proteins and vegetables to the highest standards, ensuring each dish is made with consistency and quality
  • Dish: Maintain cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, and ensuring proper sanitation of workspaces
  • Line Support: Work efficiently on the line, assisting with assembling and plating Bols in a timely manner, ensuring accuracy and speed
  • Be part of a fast-paced kitchen cook line, ensuring all orders are prepared quickly and accurately
  • Cut, marinate, and cook various bases, vegetables, and proteins to bring fresh and flavorful creations to life
  • Bring Bolay's recipes to life and help test new creations, contributing to the evolution of our menu
  • Adhere to all food safety practices and procedures, ensuring the safety of both the team and our guests
  • Maintain a clean, organized, and sanitary work environment, following all health and safety guidelines
  • Collaborate with your team, supporting others in achieving success and demonstrating our core value of teamwork
  • Uphold integrity by following procedures for food preparation, handling, and sanitation
  • Demonstrate excellence in every task by ensuring the highest standard of food preparation, cleanliness, and service

Benefits

  • Flexible Scheduling
  • Competitive Pay
  • Fun & Energized Environment
  • Part-Time or Full-Time (Able to work at least 3 days per week; including weekends)
  • Free Shift Meals
  • Active Lifestyle Uniforms
  • Medical, Dental & Vision Benefits Opportunities
  • 401K Opportunities
  • Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more)
  • Paid Time Off (Certain eligibility requirements apply)
  • Leadership Training
  • Career Growth Opportunities

What it takes

  • Neat Appearance
  • Outgoing, Friendly Personality, Team Player & “Can Do” Attitude
  • Organized & Punctual
  • Ability to effectively multi-task in a fast-paced environment
  • Great Communication and writing skills
  • Relationships over transactions - Focus on the experience and creating lifelong relationships. Connect with people.

Our Purpose: To fuel people to be their best.

Our Mission: To drive positive experiences with better for you food and genuine hospitality.

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you.

Requirements

  • Must be 18 yrs. or older
  • Stand up/be on your feet for long periods of time
  • Able to lift over 25lbs
  • Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist
  • Maintain a clean and neat workstation following health code and sanitation standards

Bolay Fresh Bold Kitchen Accolades and Achievements

  • Voted FORBES 500 Best Start Up Employers 2020
  • Voted Glassdoor’s Best Place to Work 2019/2020
  • Voted Great Place to Work 2019/2020

Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com