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Chick Fil A Director Position Jobs in Florida (NOW HIRING)

Director - Chick-fil-A Tinseltown starting pay $24 Are you a highly skilled and motivated leader? Do you thrive in a positive, people-focused environment? If yes, we have an immediate opportunity for ...

Kitchen Director

Jacksonville, FL · On-site

$24 - $27/hr

Director - Chick-fil-A Tinseltown starting pay $24 Are you a highly skilled and motivated leader? Do you thrive in a positive, people-focused environment? If yes, we have an immediate opportunity for ...

Director - Chick-fil-A Tinseltown Starting pay $24/hour Are you a highly skilled and motivated leader? Do you thrive in a positive, people-focused environment? If yes, we have an immediate ...

Director - Chick-fil-A Tinseltown Starting pay $24/hour Are you a highly skilled and motivated leader? Do you thrive in a positive, people-focused environment? If yes, we have an immediate ...

Position: Delivery Driver Location: Chick-Fil-A East Doral DTO About the Role: * Bring the Chick-fil-A experience right to our guests' doorsteps! As a Delivery Driver, you'll play a key role in ...

Position: Delivery Driver Location: Chick-Fil-A East Doral DTO About the Role: * Bring the Chick-fil-A experience right to our guests' doorsteps! As a Delivery Driver, you'll play a key role in ...

Hospitality Director

Lake Worth, FL · On-site

$23 - $25/hr

... position. The Hospitality Director for is responsible for: * Delivering a "REMARK" able experience for all FOH guests who dine in or who carryout * Ensuring all FOH procedures align to meet Chick-fil ...

... position. The Hospitality Director for is responsible for: * Delivering a "REMARK" able experience for all FOH guests who dine in or who carryout * Ensuring all FOH procedures align to meet Chick-fil ...

Director

Lake Park, FL

$65K - $75K/yr

Director of Operations - Immediate Opportunity Chick-fil-A Northlake Boulevard | West Palm Beach ... POSITION KEY RESPONSIBILITIES: * Rotate through different business functions for a comprehensive ...

This position requires previous Chick-fil-A experience to be considered qualified. A Director is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant ...

Kitchen Director

Tampa, FL · On-site

$25 - $30/hr

A Director is one who consistently demonstrates our core values, embraces the Chick-fil-A culture ... Willingness to work in a staff position if needed, stepping in to support kitchen operations and ...

Chick-fil-A Team Member

Miami, FL · On-site

$11.50 - $15/hr

Chick-fil-A Miami, FL We are looking for: * Back of House - Kitchen Team Member * Front Counter Hospitality Team Member * Full-time * Part-Time About the Job: At Chick-fil-A, we are always keeping an ...

Our Back of House leaders are responsible for overseeing shift operations, coaching and directing ... Professional growth and development-Opportunities to grow into leadership positions. * Personal ...

Director

Lake Park, FL

$65K - $75K/yr

Director of Operations - Immediate Opportunity Chick-fil-A Northlake Boulevard | West Palm Beach ... POSITION KEY RESPONSIBILITIES: * Rotate through different business functions for a comprehensive ...

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Chick Fil A Director Position information

What is the difference between Chick Fil A Director Position vs Chick Fil A Restaurant Manager?

AspectChick Fil A Director PositionChick Fil A Restaurant Manager
ResponsibilitiesOversees multiple locations, strategic planning, high-level operationsManages daily restaurant operations, staff, customer service
Required CredentialsLeadership experience, possibly higher education, industry knowledgeHigh school diploma or equivalent, leadership skills, industry experience
Work EnvironmentCorporate offices, regional meetings, multi-location oversightSingle restaurant, front-line management, customer interaction
Industry UsageUsed in corporate and regional roles within Chick Fil AUsed in individual restaurant settings

The Chick Fil A Director Position involves overseeing multiple locations and strategic planning, requiring higher-level leadership and experience. In contrast, the Chick Fil A Restaurant Manager focuses on daily restaurant operations and staff management. Both roles are essential but differ significantly in scope and responsibilities.

What is the hierarchy of positions in Chick-fil-A director position?

In a Chick-fil-A restaurant, the director position typically reports to the franchise owner or operator and oversees managers and team leaders. The hierarchy generally includes team members, shift supervisors, managers, and then the director, with each level responsible for specific operational and leadership duties. The structure emphasizes leadership development and operational efficiency within the restaurant environment.

What are popular job titles related to Chick Fil A Director Position jobs in Florida?

For Chick Fil A Director Position jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Chick Fil A Director Position jobs in Florida look for?

The top searched job categories for Chick Fil A Director Position jobs in Florida are:

Infographic showing various Chick Fil A Director Position job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution.

BOH Director (Previous Chick-fil-A Director)

Chick-Fil-A

Plant City, FL • On-site

$20 - $25/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 4 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,688 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants


Job description

DESCRIPTION
A Director is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Directors are responsible for executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Director's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Directors lead by example and set the tone that others will follow.
Responsibilities:
  • Leadership: Provide strong leadership and guidance to the back of house team, including team members, trainers, shift leaders and back of house managers to ensure smooth operations and consistent food quality.
  • Food Preparation and Production: Oversee the preparation, cooking and presentation of menu items according to Chick-fil-A's high-quality standards and specifications.
  • Inventory Management: Manage inventory levels, ordering, and storage of ingredients and supplies, ensuring optimal stock levels while minimizing waste minimizing, food cost and labor. As well as optimizing productivity Key Performance Indicators.
  • Kitchen Operations: Maintain a well-organized kitchen environment, including equipment maintenance, cleanliness, and compliance with food safety regulations.
  • Menu Development and Innovation: Collaborate with the certified trainer and training manager, to deploy and train about new menu items, limited-time offers, and seasonal specials that align with Chick-fil-A's brand and customer preferences.
  • Quality Control: Implement quality control measures to consistently deliver exceptional food products and uphold Chick-fil-A's taste and presentation standards, performing to performance standards.
  • Cost Control: Monitor and manage kitchen-related expenses, including food costs, labor costs, and waste reduction, to meet budgetary goals while maintaining food quality.
  • Collaboration: Work closely with FOH staff, including the management team and FOH Team members, to ensure seamless coordination and exceptional guest experiences.
  • Compliance and Safety: Ensure compliance with local health department regulations, food safety standards, and Chick-fil-A's operational policies, taking necessary actions to address any violations or concerns.
  • Flexibility: Willingness to work in a staff position if needed, stepping in to support kitchen operations and provide hands-on assistance.

Requirements:
  • Previous experience in a culinary leadership role, preferably in a fast-food or quick-service restaurant setting.
  • Strong knowledge of kitchen operations, food preparation techniques and food safety practices.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to manage and motivate a team in a fast-paced environment.
  • Proficiency in inventory management, cost control and kitchen organization.
  • Flexibility to work varied shifts, including weekends and holidays.
  • Familiarity with Chick-fil-A's brand and values is desirable.
  • Relevant culinary certifications or education is a plus, but not always required.

Compensation/Benefits:
  • Competitive Pay - $20-25$/hr
  • Bonus opportunities
  • Health, dental, vision insurance contributions for active participants
  • Scholarship opportunities - $1,500, $2,500 and $25,000 amounts available to earn
  • Career advancement opportunities
  • Closed on Sundays
  • Overtime possible
  • A fun work environment where you can positively influence others
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Life Insurance
  • Paid Time Off
  • Leadership Development Program
  • Future Opportunities with Chick-fil-A Inc

REQUIREMENTS

What Chick-fil-A employees say

Pay

Benefits

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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