Chicken Ranch Jobs in Florida (NOW HIRING)

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Job Description

Chick-fil-A Cypress Ranch is seeking a hard-working, dependable, and detail-oriented Kitchen Team Member with a primary focus on chicken breading.

Your primary area of responsibility will be the breading station, where you will help prepare our chicken according to Chick-fil-A standards for quality, food safety, and consistency. However, this is a Kitchen Team Member position, and Team Members are cross-trained and may work in other Back of House areas based on training, restaurant needs, and business volume.

This is a hands-on, fast-paced role that requires a strong work ethic, attention to detail, teamwork, and a commitment to doing things the right way every time.

Schedule Requirement: Must be available to work from 2:00 PM through close (approximately 11:00 PM, or until all closing responsibilities are completed).

What We Offer

• Career Growth - Pathway to Leadership program (Team Lead Team Leader Director)
• Health insurance options
• 401(k) retirement plan (eligibility terms apply)
• Chick-fil-A scholarship opportunities (up to $2,500 per year)
• Discounted meals
• Closed on Sundays
• Positive, team-oriented work environment
• Ongoing training and leadership development opportunities

Key Responsibilities

• Work primarily in the chicken breading area while supporting other Kitchen positions as needed
• Prepare and bread chicken according to Chick-fil-A procedures and quality standards
• Safely handle and prepare raw chicken
• Prepare, cook, and assemble menu items accurately and efficiently
• Maintain consistency in food preparation, portioning, appearance, and quality
• Follow proper product rotation, storage, and food-handling procedures
• Monitor product needs and communicate with other Kitchen Team Members to maintain efficient food flow

• Work with urgency while maintaining Chick-fil-A quality and food-safety standards
• Support other Back of House stations based on restaurant needs and your training
• Assist with stocking and maintaining adequate product and supply levels
• Follow established procedures to minimize food waste
• Safely operate kitchen equipment after completing required training
• Complete assigned opening, shift-change, and closing responsibilities
• Maintain a clean, organized, and ready-to-serve kitchen

• Follow all food-safety, sanitation, handwashing, and raw-product handling procedures
• Follow proper procedures to prevent cross-contamination
• Clean and sanitize equipment, utensils, surfaces, and work areas
• Maintain cleanliness and organization throughout the Kitchen
• Report food-safety, product-quality, equipment, or maintenance concerns promptly

• Communicate effectively and professionally with teammates and leaders
• Contribute to a positive, supportive, and high-performance team environment
• Be willing to learn and become proficient in multiple Back of House positions
• Accept coaching and apply feedback to improve performance
• Participate in ongoing operational, food-safety, and leadership training
• Assist teammates and other Kitchen areas when business needs require it

Required Qualifications

• Must be available from 2:00 PM through close (approximately 11:00 PM or until all closing responsibilities are completed)
• Comfortable handling and preparing raw chicken
• Reliable, punctual, and consistent
• Strong work ethic and sense of urgency
• Willing to learn and work in multiple Kitchen positions
• Able to follow detailed procedures and maintain high standards
• Able to work efficiently in a fast-paced environment
• Team-oriented, adaptable, dependable, and coachable
• Able to stand for extended periods
• Able to bend, reach, lift, carry, and perform repetitive physical tasks throughout the shift
• Able to safely lift and move kitchen products and supplies as required by the position

This position is ideal for someone who takes pride in quality, consistency, cleanliness, and teamwork. You do not need to be an experienced chef, but you do need to be dependable, willing to learn, comfortable with physical work, and committed to maintaining high standards.

While your primary focus will be chicken breading, you'll have the opportunity to develop skills throughout our Kitchen and become a well-rounded Back of House Team Member.

If you're looking for more than just a job - and want a place where you can learn, grow, and become an important part of a strong team - we'd love to meet you.

Apply today to join the Chick-fil-A Cypress Ranch Kitchen Team!

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.