ZipRecruiter

Log In

1

Chef Manager Jobs (NOW HIRING)

Pinnacle Dietary Global

NY · On-site

$65 - $85/hr

At Arms Acres, we are seeking an experienced and innovative Chef Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and ...

New

Kids for the Future

Chef Manager

Wilmington, MA · On-site

$75 - $85/hr

Phone 603-437-0200 Chef Manager - Corporate Dining (Full-Time, Exempt)Schedule: Monday-Friday | Early Mornings/Afternoons | No Nights or WeekendsAbout the Role We're looking for an experienced and ...

New

Nexdine Hospitality

Chef Manager

Westborough, MA · On-site

$65K - $70K/yr

Chef Manager Location: Westborough, MA Hours: Full Time Salary: $65,000-$70,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...

Bridge Point

Chef Manager

Gillette, WY · On-site

$65 - $90/hr

Chef Manager | Ready to Lead a Culinary Team? Do you like to put smiles on people's faces? Do you enjoy providing great meals to patients and guests? Do you enjoy mentoring others? This is the ...

QUEST FOOD MANAGEMENT SERVICES LLC

Chef Manager

Dixon, IL · On-site

$60K - $65K/yr

The Chef Manager position requires experience in the food service industry as well as client relations and leadership skills, and basic accounting practices. The Chef Manager position will assist in ...

Pomona College

Chef Manager

Claremont, CA · On-site

Chef Manager ABOUT POMONA COLLEGE: Located near Los Angeles, California, Pomona College is widely regarded as one of the nation's premier liberal arts colleges. Established in 1887, Pomona College is ...

Cura-Hospitality

Chef Manager

Pittsburgh, PA · On-site

$55K/yr

Chef Manager Job Reference Number: 42495 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: John J Kane Regional Center - Scott The Role at a glance: We are ...

Pomona College

Chef Manager

Claremont, CA · On-site

Chef Manager ABOUT POMONA COLLEGE: Located near Los Angeles, California, Pomona College is widely regarded as one of the nation's premier liberal arts colleges. Established in 1887, Pomona College is ...

Aramark

Chef Manager

Temple, TX · On-site

Aramark Healthcare+ is seeking a Chef Manger to join their team at Baylor Scott and White Memorial Hospital in Temple, TX . We know that a Chef's job isn't only about the food. It takes skills ...

Aramark

Chef Manager

Fort Worth, TX · On-site

Aramark Healthcare+ is seeking a Chef Manager to join their team at Texas Health SouthWest Fort Worth in Fort Worth, Texas. We know that a Chef's job isn't only about the food. It takes skills ...

Elior North America

Chef Manager

Pittsburgh, PA · On-site

Chef Manager Job Reference Number: 42495 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: John J Kane Regional Center - Scott The Role at a glance: We are ...

Aramark

Chef Manager

Temple, TX · On-site

Aramark Healthcare+ is seeking a Chef Manger to join their team at Baylor Scott and White Memorial Hospital in Temple, TX . We know that a Chef's job isn't only about the food. It takes skills ...

Compass Group

Chef Manager

Fremont, CA · On-site

Chef Manager Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a ...

Elior North America

Chef Manager

Pittsburgh, PA · On-site

Chef Manager Job Reference Number: 42495 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: John J Kane Regional Center - Scott The Role at a glance: We are ...

Aramark

Chef Manager

Temple, TX · On-site

Aramark Healthcare+ is seeking a Chef Manger to join their team at Baylor Scott and White Memorial Hospital in Temple, TX . We know that a Chef's job isn't only about the food. It takes skills ...

Aramark

Chef Manager

Fort Worth, TX · On-site

Aramark Healthcare+ is seeking a Chef Manager to join their team at Texas Health SouthWest Fort Worth in Fort Worth, Texas. We know that a Chef's job isn't only about the food. It takes skills ...

Aramark Corporation

Chef Manager

Fort Worth, TX · On-site

$65 - $90/hr

Aramark Healthcare+ is seeking a Chef Manager to join their team at Texas Health SouthWest Fort Worth in Fort Worth, Texas. We know that a Chef's job isn't only about the food. It takes skills ...

New

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsExecutive Chef JobsChef Manager Jobs

Chef Manager information

See salary details

$29.5K

$61.1K

$87.5K

How much do chef manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for chef manager in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What cities are hiring for Chef Manager jobs?

Cities with the most Chef Manager job openings:

What are the most commonly searched types of Chef jobs?

The most popular types of Chef jobs are:

Who are the top companies hiring for Chef Manager jobs?

The top employers for Chef Manager jobs are:

What states have the most Chef Manager jobs?

States with the most job openings for Chef Manager jobs include:

What job categories do people searching Chef Manager jobs look for?

The top searched job categories for Chef Manager jobs are:

What are popular job titles related to Chef Manager jobs?

For Chef Manager jobs, the most frequently searched job titles are:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Chef Manager

Pinnacle Dietary Global

NY • On-site

$65 - $85/hr

Other

Posted 3 days ago

New

Job description

At Arms Acres, we are seeking an experienced and innovative Chef Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of exceptional meals in our long-term care facilities drug rehab facilities. If you have a passion for cooking and a desire to make a positive impact on the lives of others, we encourage you to apply for this exciting opportunity.

Chef Manager Responsibilities:
  • Manage and supervise a team of cooks, dishwashers, and kitchen assistants to ensure efficient and effective food preparation and presentation
  • Develop and implement menus that meet the dietary needs and preferences of our residents and patients
  • Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment
  • Ensure timely and efficient service delivery to meet the needs of our residents and patients
  • Participate in training and professional development to stay up-to-date on the latest culinary trends and techniques
Chef Manager Requirements:
  • 1+ years of experience in a similar culinary management role
  • High school diploma or equivalent required; culinary degree or certification a plus
  • Strong leadership and management skills, with the ability to motivate and direct a team
  • Excellent communication and interpersonal skills, with the ability to work effectively with residents, patients, and staff
  • Ability to work varied shifts, including evenings and weekends
  • Familiarity with food safety and sanitation regulations, and the ability to maintain a clean and organized kitchen environment
Chef Manager Benefits:
  • Opportunity to make a positive impact on the lives of others
  • Collaborative and dynamic work environment
  • Professional development and growth opportunities

If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.

#J-18808-Ljbffr

Apply