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Pastry Chef Jobs (NOW HIRING)

Lilli

Pastry Chef

Las Vegas, NV · On-site

Pastry Chef Overview The Pastry Chef at Lilli is responsible for the creation, execution, and evolution of the restaurant's pastry program. This role requires technical mastery, creativity, and a ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that ...

Chefness Gourment Foods LLC

Pastry Chef

Hallandale, FL · On-site

$25/hr

Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has ...

Gjusta Bakery

Pastry Chef

Los Angeles, CA

$75K - $80K/yr

Pastry Chef - Gjusta Bakery Venice, CA Full-Time Annual Salary Range: $75,000.00 - $80,000.00 Gjusta is looking for an experienced Pastry Chef to lead our pastry program in Venice! Our food is rooted ...

New

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you. What we will ask of ...

Gjusta Bakery

Pastry Chef

Los Angeles, CA

$36.06 - $38.46/hr

Pastry Chef - Gjusta Bakery Venice, CA Full-Time Annual Salary Range: $75,000.00 - $80,000.00 Gjusta is looking for an experienced Pastry Chef to lead our pastry program in Venice! Our food is rooted ...

A-STAFFING, INC.

Pastry Chef

New York, NY · On-site

$65K - $95K/hr

Pastry Chef On behalf of our client, a new craft café and bakery built around the traditions of fermentation in food and beverage, we are seeking a dedicated culinary professional for their flagship ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that ...

Chateau Cupertino

Pastry Chef

Cupertino, CA · On-site

$22 - $28/hr

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule?

American Cruise Lines

Pastry Chef

Red Wing, MN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Camden, ME · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

New Madrid, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Portsmouth, VA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Norfolk, VA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Bar Harbor, ME · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Chateau Cupertino

Pastry Chef

Cupertino, CA · On-site

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule?

Cranes Bistro

$36K - $46K/yr

Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable desserts and pastries that leave a lasting impression on diners? Do you thrive in a fast-paced culinary ...

American Cruise Lines

Pastry Chef

Hannibal, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

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Pastry CHEF information

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How much do pastry chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
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Pastry CHEF jobs near you
Infographic showing various Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

Lilli

Las Vegas, NV • On-site

Full-time

Posted 11 days ago

Job description

Do you want to be a part of the team changing the dining landscape of Las Vegas? To work hard, learn relentlessly, and chase the stars? Lilli is assembling a team of passionate professionals ready to create something extraordinary.
Apply today and come join our team.

Pastry Chef

Overview

The Pastry Chef at Lilli is responsible for the creation, execution, and evolution of the restaurant’s pastry program. This role requires technical mastery, creativity, and a refined palate, with an understanding that every dessert is the final impression of the guest experience.

You will work closely with the Chef Owner to develop desserts that reflect Lilli’s philosophy: refined, seasonal, and intentional.

Responsibilities

Pastry Program Execution

  • Own all aspects of the pastry program — from mise en place to service execution
  • Prepare and plate desserts with precision, consistency, and elegance
  • Ensure all recipes, techniques, and presentation standards are executed flawlessly
  • Maintain readiness and organization of the pastry station at all times

Menu Development & Creativity

  • Collaborate with the Chef Owner on seasonal dessert development
  • Contribute ideas that reflect seasonality, technique, and balance
  • Continuously refine and elevate the dessert program
  • Participate in tastings and menu meetings

Quality & Technique

  • Demonstrate advanced pastry techniques and a strong understanding of flavor balance
  • Handle ingredients with care, respecting seasonality and sourcing
  • Maintain consistency across all services
  • Uphold the highest standards of cleanliness and precision

Teamwork & Culture

  • Embody the philosophy of “Yes, Chef” — humility, discipline, and teamwork above ego
  • Maintain focus, composure, and professionalism in a high-pressure environment
  • Support fellow teammates to ensure smooth, successful service
  • Show respect for the craft, the team, and the guest experience at all times
  • Represent the values and culture of Lilli both in and out of the kitchen

Safety & Sanitation

  • Follow all health, safety, and sanitation standards
  • Adhere to daily cleaning responsibilities and deep-clean schedules
  • Maintain a clean, organized, and safe work environment

Qualifications

  • Minimum 2–3 years of pastry experience in a fine-dining or high-level kitchen
  • Strong technical foundation in pastry and dessert production
  • Refined palate and attention to detail
  • Creative mindset with respect for structure and discipline
  • Ability to work independently and as part of a team
  • Food safety and SNHD certification

Compensation & Growth

  • Competitive hourly rate (based on experience)
  • Tip share from services
  • Creative input in menu development
  • Mentorship from Chef Tyler and leadership team
  • Opportunity to lead and grow the pastry program in Lilli’s permanent location
More detail about Lilli, please visit https://culinaryagents.com/entities/1018700-Lilli