Chef Manager
Grants, NM · On-site
$50K/yr
Chef Manager Job Reference Number: 39528 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-School-Dining Location: Grants , New Mexico (US-NM) The Role at a glance: We are looking ...
Chef Manager
Grants, NM · On-site
$50K/yr
Chef Manager Job Reference Number: 39528 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-School-Dining Location: Grants , New Mexico (US-NM) The Role at a glance: We are looking ...
Chef Manager
Greensburg, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...
Chef Manager
Greensburg, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...
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AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...
Chef Manager
$85K - $95K/yr
Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance:
Chef Manager
$85K - $95K/yr
Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance:
Chef Manager
Manhattan, NY · On-site
$85K - $95K/yr
Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance:
Chef Manager
Manhattan, NY · On-site
$85K - $95K/yr
Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance:
Chef Manager
Grass Lake, MI · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...
Chef Manager
Grass Lake, MI · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...
Chef Manager
Lebanon, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ...
Chef Manager
Lebanon, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ...
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...
Quick apply
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...
Chef Manager
Ann Arbor, MI · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...
Quick apply
Chef Manager
Ann Arbor, MI · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...
Chef Manager
Ann Arbor, MI · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...
Chef Manager
Ann Arbor, MI · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...
Chef Manager
Greensburg, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...
Chef Manager
Greensburg, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...
Chef Manager
Peoria, IL · On-site
$60K - $70K/yr
We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on approach in focusing on team development ...
Chef Manager
Peoria, IL · On-site
$60K - $70K/yr
We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on approach in focusing on team development ...
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...
Quick apply
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...
Chef Manager
Syracuse, NY · On-site
As the Chef Manager, you will be responsible for menu planning, food preparation, and ensuring that all food safety standards are met while managing kitchen operations efficiently. Responsibilities
Chef Manager
Syracuse, NY · On-site
As the Chef Manager, you will be responsible for menu planning, food preparation, and ensuring that all food safety standards are met while managing kitchen operations efficiently. Responsibilities
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...
Quick apply
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...
Chef Manager
Lebanon, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ...
Quick apply
Chef Manager
Lebanon, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ...
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-time. This position is scheduled Monday through Friday dayshift, with NO ...
Quick apply
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-time. This position is scheduled Monday through Friday dayshift, with NO ...
Chef Manager
Fremont, MI · On-site
The Chef Manager will oversee daily culinary operations, menu planning, food quality, team leadership, and client engagement. This role is perfect for a chef who enjoys balancing creativity with ...
Chef Manager
Fremont, MI · On-site
The Chef Manager will oversee daily culinary operations, menu planning, food quality, team leadership, and client engagement. This role is perfect for a chef who enjoys balancing creativity with ...
Chef Manager
Elyria, OH · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-time. This position is scheduled Monday through Friday dayshift, with NO ...
Chef Manager
Elyria, OH · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-time. This position is scheduled Monday through Friday dayshift, with NO ...
Chef Manager
Manhattan, NY · On-site
$80K/yr
The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely with the entire Food Services, The Teaching Kitchen ® at Lenox Hill Neighborhood House and ...
Quick apply
Chef Manager
Manhattan, NY · On-site
$80K/yr
The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely with the entire Food Services, The Teaching Kitchen ® at Lenox Hill Neighborhood House and ...
Chef Manager information
See salary details
$29.5K - $34.8K
2% of jobs
$34.8K - $40K
5% of jobs
$40K - $45.3K
8% of jobs
$50.1K is the 25th percentile. Wages below this are outliers.
$45.3K - $50.6K
10% of jobs
$50.6K - $55.9K
15% of jobs
The median wage is $59K / yr.
$55.9K - $61.1K
16% of jobs
$61.1K - $66.4K
10% of jobs
$69.7K is the 75th percentile. Wages above this are outliers.
$66.4K - $71.7K
14% of jobs
$71.7K - $77K
10% of jobs
$77K - $82.2K
6% of jobs
$82.2K - $87.5K
3% of jobs
$29.5K
$61.1K
$87.5K
How much do chef manager jobs pay per year?
As of Aug 2, 2026, the average yearly pay for chef manager in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.
What is the highest paying type of chef?
Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.
What is a Chef Manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What does a chef manager do?
A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
How much does a chef manager get paid?
A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What cities are hiring for Chef Manager jobs? Cities with the most Chef Manager job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
Who are the top companies hiring for Chef Manager jobs? The top employers for Chef Manager jobs are:
What states have the most Chef Manager jobs? States with the most job openings for Chef Manager jobs include:
What job categories do people searching Chef Manager jobs look for? The top searched job categories for Chef Manager jobs are:
What are popular job titles related to Chef Manager jobs? For Chef Manager jobs, the most frequently searched job titles are:
$50K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 21 days ago
Job description
Chef Manager
Job Reference Number: 39528
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-School-Dining
Location: Grants, New Mexico (US-NM)
The Role at a glance:
We are looking to add an experienced, enthusiastic chef manager to join our School Dining team in Grants, NM. As a chef manager, you will have the opportunity to ensure that students receive delicious, healthy meals during every service.
#LI-SC1 #BOOST
What you'll be doing:
What we're looking for:
Must-haves:
Nice-to-haves:
Where you'll be working:
Grants Cibola County School District
Compensation Data
$50,000 per year
Our Benefits:
About Elior School Dining:
Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Job Reference Number: 39528
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-School-Dining
Location: Grants, New Mexico (US-NM)
The Role at a glance:
We are looking to add an experienced, enthusiastic chef manager to join our School Dining team in Grants, NM. As a chef manager, you will have the opportunity to ensure that students receive delicious, healthy meals during every service.
#LI-SC1 #BOOST
What you'll be doing:
- Addressing customer service needs.
- Helping to hire and train new staff, and attending training sessions and meetings when required.
- Assisting in the purchase of food and designing of menus.
What we're looking for:
Must-haves:
- At least three years of prior experience working in a kitchen focused on cooking from scratch.
- Strong communication and leadership skills.
- Ability to manage your own schedule and schedules of others.
Nice-to-haves:
- Previous experience in school dining services under NSLP
- Previous experince in food service contract management services
- Prior management experience, preferably in a culinary environment.
- ServSafe and/or HACCP certification
Where you'll be working:
Grants Cibola County School District
Compensation Data
$50,000 per year
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior School Dining:
Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008