Executive Chef
Bethel, ME · On-site
$70K - $97K/yr
The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring that our guests have an ...
Executive Chef
Bethel, ME · On-site
$70K - $97K/yr
The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring that our guests have an ...
Executive Chef
Bethel, ME · On-site
$65K/yr
The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring that our guests have an ...
Executive Chef
Bethel, ME · On-site
$65K/yr
The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring that our guests have an ...
Sous Chef
$1.0K - $1.5K/wk
Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal ...
Sous Chef
$1.0K - $1.5K/wk
Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal ...
Sous Chef
Westbrook, ME · On-site
$1.0K - $1.5K/wk
Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal ...
Sous Chef
Westbrook, ME · On-site
$1.0K - $1.5K/wk
Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal ...
Offering foodservice management services to businesses across 17 states and the District of ... Chefs is an on-site restaurant company that works to provide excellent dining solutions to our ...
Offering foodservice management services to businesses across 17 states and the District of ... Chefs is an on-site restaurant company that works to provide excellent dining solutions to our ...
Sous Chef
$58K - $62K/yr
Sous Chef Job Reference Number: 39824 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Must have 3- 5 years of culinary management experience. * Strong leadership, oral and written ...
Sous Chef
$58K - $62K/yr
Sous Chef Job Reference Number: 39824 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Must have 3- 5 years of culinary management experience. * Strong leadership, oral and written ...
Sous Chef
Bar Harbor, ME · On-site
$58K/yr
Sous Chef Job Reference Number: 39824 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Must have 3- 5 years of culinary management experience. * Strong leadership, oral and written ...
Sous Chef
Bar Harbor, ME · On-site
$58K/yr
Sous Chef Job Reference Number: 39824 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Must have 3- 5 years of culinary management experience. * Strong leadership, oral and written ...
Sous Chef
$22 - $25/hr
Leadership & Management * Assist the Head Chef in leading and mentoring kitchen staff * Help train new team members and maintain high performance standards * Support scheduling, prep, and service ...
Quick apply
Sous Chef
$22 - $25/hr
Leadership & Management * Assist the Head Chef in leading and mentoring kitchen staff * Help train new team members and maintain high performance standards * Support scheduling, prep, and service ...
Executive Chef
Bar Harbor, ME · On-site
$80/hr
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions ...
Executive Chef
Bar Harbor, ME · On-site
$80/hr
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions ...
Sous Chef
$50K - $68K/yr
Meet daily with Executive Chef or General Manager regarding operations. * May be assigned other duties and responsibilities as needed. Qualifications: * An associate degree in culinary arts or ...
Sous Chef
$50K - $68K/yr
Meet daily with Executive Chef or General Manager regarding operations. * May be assigned other duties and responsibilities as needed. Qualifications: * An associate degree in culinary arts or ...
Executive Chef
$71K - $98K/yr
The executive chef for Camp Manitou is a culinary trained professional responsible for the overall management of the kitchen, including camp and crew meals, provisioning, food safety, maintaining ...
Quick apply
Executive Chef
$71K - $98K/yr
The executive chef for Camp Manitou is a culinary trained professional responsible for the overall management of the kitchen, including camp and crew meals, provisioning, food safety, maintaining ...
Sous Chef
Waterville, ME · On-site
$49K - $67K/yr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
Waterville, ME · On-site
$49K - $67K/yr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
$49K - $67K/yr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
$49K - $67K/yr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
Waterville, ME · On-site
$49K - $67K/yr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
Waterville, ME · On-site
$49K - $67K/yr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
$49K - $67K/yr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
$49K - $67K/yr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Chef 2
Portland, ME · On-site
$21/hr
Chef 2 is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. The Chef 2 is frequently ...
Chef 2
Portland, ME · On-site
$21/hr
Chef 2 is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. The Chef 2 is frequently ...
Chef 2
$21/hr
Chef 2 is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. The Chef 2 is frequently ...
Chef 2
$21/hr
Chef 2 is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. The Chef 2 is frequently ...
Chef de Cuisine
Cape Neddick, ME · On-site
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent-in a high-volume or luxury environment. * Financial Acumen ...
Chef de Cuisine
Cape Neddick, ME · On-site
$75K - $90K/yr
Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent-in a high-volume or luxury environment. * Financial Acumen ...
Chef Manager information
See Maine salary details
$28.6K - $33.7K
2% of jobs
$33.7K - $38.8K
5% of jobs
$38.8K - $43.9K
8% of jobs
$48.5K is the 25th percentile. Wages below this are outliers.
$43.9K - $49K
10% of jobs
$49K - $54.1K
15% of jobs
The median wage is $57.1K / yr.
$54.1K - $59.2K
16% of jobs
$59.2K - $64.3K
10% of jobs
$67.4K is the 75th percentile. Wages above this are outliers.
$64.3K - $69.4K
14% of jobs
$69.4K - $74.5K
10% of jobs
$74.5K - $79.6K
6% of jobs
$79.6K - $84.7K
3% of jobs
$28.6K
$59.1K
$84.7K
How much do chef manager jobs pay per year?
As of Jul 31, 2026, the average yearly pay for chef manager in Maine is $59,111.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,400.00 and $68,700.00 per year, depending on experience, location, and employer.
What is the highest paying type of chef?
Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.
What is a Chef Manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What does a chef manager do?
A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
How much does a chef manager get paid?
A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Maine? The most popular types of Chef jobs in Maine are:
What are popular job titles related to Chef Manager jobs in Maine? For Chef Manager jobs in Maine, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Maine look for? The top searched job categories for Chef Manager jobs in Maine are:
What cities in Maine are hiring for Chef Manager jobs? Cities in Maine with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in ME? For Chef Manager jobs in ME, the most frequently searched job titles are:
Job description
Job Description
We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and Grille at Bethel Resort and Suites. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring that our guests have an excellent experience at the resort. Our ideal candidate is enthusiastic about providing exceptional customer service through gourmet food while adhering to hotel budget and quality standards. Relocation assistance and temporary housing available.
This is a full time position located in Bethel, Maine.
About Giri Hotel Management
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Quincy, MA, US
Year founded
2002