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Chef Manager Jobs (NOW HIRING)

Compass Group PLC

Chef Manager

Frankston, TX · On-site

$85K/yr

Chef Manager Apply now Job no: 721266 Work type: Full Time Location: Frankston Categories: Chef Manager Chef Manager $85,000 base salary plus 12% superannuation * Work at an Aged Care site in ...

Cura-Hospitality

Chef Manager

Leesport, PA · On-site

$55K - $60K/yr

Chef Manager Job Reference Number: 40330 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Leesport , Pennsylvania (US-PA) The Role at a glance: We are looking ...

Aramark

Chef Manager

Waxahachie, TX · On-site

Aramark Healthcare+ is looking for Chef Manager to join their Team at Baylor Scott and White Waxahachie Hospital in Waxahachie, TX . The Chef Manager will help deliver the best customer service and ...

Aramark

Chef Manager

Waxahachie, TX

Aramark Healthcare+ is looking for Chef Manager to join their Team at Baylor Scott and White Waxahachie Hospital in Waxahachie, TX . The Chef Manager will help deliver the best customer service and ...

Elior North America

Chef Manager

Grants, NM · On-site

$50K/yr

Chef Manager Job Reference Number: 39528 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-School-Dining Location: Grants , New Mexico (US-NM) The Role at a glance: We are looking ...

AVI Foodsystems, Inc

Chef Manager

Greensburg, IN · On-site

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...

AVI Foodsystems

Chef Manager

Lansing, MI · On-site

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...

Elior North America

Chef Manager

Manhattan, NY

$85K - $95K/yr

Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance:

Elior North America

Chef Manager

Grants, NM

$50K/yr

Chef Manager Job Reference Number: 39528 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-School-Dining Location: Grants , New Mexico (US-NM) The Role at a glance: We are looking ...

Elior North America

Chef Manager

Manhattan, NY · On-site

$85K - $95K/yr

Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance:

AVI Foodsystems

Chef Manager

Ann Arbor, MI

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...

AVI Foodsystems

Chef Manager

Jackson, MI · On-site

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...

AVI Foodsystems, Inc

Chef Manager

Grass Lake, MI · On-site

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...

AVI Foodsystems, Inc

Chef Manager

Lebanon, IN · On-site

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ...

The One Club

Chef Manager

New York, NY

$80K - $90K/yr

The Chef Manager is a hands-on culinary leader responsible for overseeing the daily food production and culinary operations at One Club at One Wall Street. This role focuses on execution, consistency ...

New

AVI Foodsystems

Chef Manager

Grass Lake, MI · On-site

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the ...

AVI Foodsystems

Chef Manager

Greensburg, IN · On-site

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...

AVI Foodsystems

Chef Manager

Lebanon, IN · On-site

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ...

AVI Foodsystems, Inc

Chef Manager

Greensburg, IN · On-site

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...

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Chef Manager information

See salary details

$29.5K

$61.1K

$87.5K

How much do chef manager jobs pay per year?

As of Aug 3, 2026, the average yearly pay for chef manager in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
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Chef Manager jobs near you
Infographic showing various Chef Manager job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Chef Manager

Compass Group PLC

Frankston, TX • On-site

$85K/yr

Other

This job post has expired today. Applications are no longer accepted.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,083 frontline employees who took The Breakroom Quiz

337th of 481 rated business services

Job description

Chef Manager

Apply now Job no: 721266
Work type: Full Time
Location: Frankston
Categories: Chef Manager

Chef Manager

$85,000 base salary plus 12% superannuation

  • Work at an Aged Care site in Frankston South
  • Permanent Full-Time Position
  • Showcase your talents and make a difference in the lives our most vulnerable

Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset -our people. This approach makes the Morrison Living difference.

The Position

  • Assist and oversee food production and menu-based catering for residents in this aged care facility 
  • Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)
  • Lead, mentor and create a positive work culture
  • Provide exceptional customer service for residents and their families
  • Responsible for stock control, budgets, staff mentoring and training both front and back of house
  • Ensure all catering controls are in place and wastage is kept to the minimum
  • Building and leveraging positive customer and client relationships to achieve our partnership objectives

The Person 

  • Kitchen leadership experience is essential
  • Minimum Cert 3 Commercial Cookery qualification and Food Safety Supervisor Certificate
  • Experience in HACCP, food safety and infection control - Aged care experience preferred  
  • Good understanding of IDDSI and the preparation of texture modified meals
  • Experience with full P&L Management and Intermediate computer/Microsoft office skills 
  • Ability to deliver a high standard of customer focused service as this is also a client facing role
  • Police check holder (or be willing to obtain a police check prior to employment)

The Benefits

  • Multiple salary packaging options to make your dollar go further
  • Access to 100+ retail discounts
  • Access to a wide variety of training & development
  • Clear career paths and support to achieve your goals.

Advertised: 21 Jul 2026 AUS Eastern Standard Time
Applications close:

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