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Executive Chef Jobs (NOW HIRING)

Holy City Hospitality

Executive Chef

Charleston, SC · On-site

$70K - $80K/yr

Executive Chef Basic Function: The Executive Chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN

$62K - $85K/yr

Are you the Executive Chef who can bring strong leadership and experience to Strawberry Alley Ale Works in downtown Clarksville? We're part of a growing family of concepts, but this role is all about ...

Gecko Hospitality

Executive Chef

Greenville, SC · On-site

$75K - $80K/yr

Executive Chef Greenville, SC $75,000 to $80,000 Base Salary Plus Bonus and Benefits We are seeking an experienced Executive Chef to lead the kitchen of a high volume, full service restaurant in ...

The Hunter Group Associates

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

EXECUTIVE CHEF OPPORTUNITY | DALLAS I'm looking for an exceptional, Michelin-caliber Executive Chef who is ready to make an impact at one of Dallas' most iconic venues. This is not your average ...

Corporate-Chefs

Executive Chef

Bar Harbor, ME · On-site

$80K - $85K/yr

Executive Chef Job Reference Number: 40322 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are ...

Metz Culinary Management

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Executive Chef Location: Freed-Hardeman University, Henderson TN Relocation Assistance is available! Freed-Hardeman University is a private university associated with the Churches of Christ and ...

Heritage at Irene Woods

Executive Chef

Savannah, GA

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

Life Care Services

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

Asbury Village

Executive Chef

Savannah, GA

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

Metz Culinary Management

Executive Chef

Ave Maria, FL · On-site

$64K - $88K/yr

Executive Chef Location: Ave Maria University, Ave Maria FL Salary: 80-83K Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet ...

The Arlington of Naples

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

Metz Culinary Management

Executive Chef

Hillsdale, MI · On-site

$64K - $89K/yr

Executive Chef LOCATION: Hillsdale College, Hillsdale MI DIVISION: Higher Education Dining Services SALARY: 85-100K If you are an experienced Executive Chef with a strong background in Institutional ...

Metz Culinary Management

Executive Chef

Quitman, GA · On-site

$58K - $79K/yr

Executive Chef - Presbyterian Homes | Quitman, Georgia An Exceptional Opportunity for a Hands-On Executive Chef Are you a passionate, experienced Executive Chef looking for the opportunity to make a ...

Life Care Services

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

Gen3 Hospitality

Executive Chef

Las Vegas, NV

$68K - $94K/yr

The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties include assisting the Executive Chef in monitoring culinary ...

The Marshes of Skidaway Island

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

the Chef Agency

Executive Chef

Portland, OR

$130K - $160K/yr

Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue hotel, resort, or high-volume culinary operation. * Proven leadership experience overseeing multiple ...

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Executive CHEF information

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How much do executive chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
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Executive CHEF jobs near you
Infographic showing various Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Holy City Hospitality

Charleston, SC • On-site

$70K - $80K/yr

Full-time

Posted 20 days ago

Job description

Description:

Executive Chef Job Description 

Basic Function: The Executive Chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef must implement the standards and the culinary vision of the brand. The Executive Chef is a leader in the kitchen and a manager of the culinary program. The Executive Chef is responsible for delivering the highest quality food and service at all times. The Executive Chef is responsible for the implementation of all culinary operational procedures and is responsible for all food production. The Executive Chef must possess good management skills and lead by example at all times. 


Job duties include but are not limited to: 

Management 

? Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, without exception. 

? Purchase food and supplies from vendors approved by the company and monitor inventory 

? Develop menus and item pricing 

? Hire, train and supervise kitchen personnel 

? Stay current on restaurant industry trends 

? Identify new culinary techniques and presentations 

? Ensure the proper execution of all recipes. 

? Ensure proper and timely execution of all food (accurate plating, hot food hot and cold food cold). All food served in the allotted time frame. Expedite service when necessary. 

? Conducts Line Checks and oversees the line check process for all shifts to ensure quality levels. 

? Oversee the sourcing of product. Ensure the purchase of the best quality ingredients, the proper spec and the right price. 

? Oversee the organization and cleanliness of all food and other kitchen storage areas 

? Follow all company policies and procedures for inventory controls 

? Lead by example, mentor and develop all culinary staff. 


Requirements:

Desired Qualifications 

? Is a leader and is able to motivate staff members. 

? Must maintain a high level of integrity. 

? Is able to adapt in difficult situations, solve problems and make decisions when necessary. 

? Must have the ability to perform this job successfully, including each essential duty. 

? Must have a good understanding in all aspects of food cost control. 

? Must have knowledge of fine dining presentation and service.