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Chef Jobs (NOW HIRING)

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

New

Tiny Spoon Chef, Inc

Sous Chef

Stamford, CT · On-site

$26 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

New

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

New

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

New

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

New

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

New

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

New

Tiny Spoon Chef, Inc

Commis Chef

Stamford, CT · On-site

$26 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

New

Tiny Spoon Chef, Inc

Sous Chef

Stamford, CT · On-site

$26 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

New

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

New

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

New

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

New

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

New

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

New

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

New

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

New

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

New

Tiny Spoon Chef, Inc

Commis Chef

Stamford, CT · On-site

$26 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

New

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

New

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

New

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Chef information

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How much do chef jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
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Chef jobs near you
Infographic showing various Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Tiny Spoon Chef, Inc

Madison, WI • On-site

$25 - $28/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Description:

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay: $25-28 per hou


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday
Requirements:
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

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