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Chef Jobs (NOW HIRING)

the Chef Agency

Sushi Chef

Las Vegas, NV

$85K - $90K/yr

Proven experience as a sushi chef in a high-volume, upscale or fine dining environment * Strong knowledge of traditional and modern sushi techniques, including nigiri, sashimi, and specialty rolls

The Chef Agency

Sous Chef - Queens

New York, NY · On-site

$55K - $65K/yr

N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience * Full-service experience * Experience with events 200ppl + ideal ...

the Chef Agency

Chef de Cuisine

Atlanta, GA

$90K - $110K/yr

Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team! Requirements: Minimum of 5 years of Chef de Cuisine experience Upscale, high volume experience Knife in hand ...

the Chef Agency

Executive Chef

Midland, MI · On-site

$110K - $130K/yr

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...

the Chef Agency

Executive Chef

Ocean City, MD · On-site

$70K - $80K/yr

Qualifications: * 3-5+ years of Executive Chef and Butchering experience * Strong background in Upscale Dining * Experience leading high-volume kitchen operations while maintaining exceptional food ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio. Mission statement: We are here to leave a lasting impression by ...

the Chef Agency

Head Chef - Mediterranean

New York, NY · On-site

$90K - $120K/yr

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

The Chef Agency

Head Chef - Mediterranean

New York, NY · On-site

$90 - $120K/hr

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

the Chef Agency

Banquet Sous Chef

Vero Beach, FL

$75K - $80K/yr

Role: Banquet Sous Chef Salary: $80k Benefits: YES Bonus: YES Relo: Maybe Luxury private community in Vero Beach is looking to add a Banquet Sous Chef to their team. Requirements * 3-5 years of ...

the Chef Agency

Executive Sous Chef

Detroit, MI · On-site

$70K - $78K/yr

Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...

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How much do chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Chef jobs near you
Infographic showing various Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Chef

Las Vegas, NV

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

$85K - $90K/yr

Full-time

PTO

Re-posted 18 days ago

Job description

Location: Las Vegas, NV
Salary: $90k + 7% Bonus
Benefits: M/D/V, PTO
Upscale Asian-fusion restaurant in Las Vegas,NV is looking for a Sushi Chef to join their team!
Qualifications
  • Proven experience as a sushi chef in a high-volume, upscale or fine dining environment
  • Strong knowledge of traditional and modern sushi techniques, including nigiri, sashimi, and specialty rolls
  • Expertise in fish butchery, knife skills, and proper handling of raw seafood
  • Ability to maintain consistency, presentation standards, and speed during peak service
  • Understanding of food safety, sanitation, and HACCP standards
  • Team-oriented with strong communication skills and attention to detail
  • No more than 3 jobs in the last 5 years
Key Job Duties
  • Prepare and present sushi and sashimi to established quality and plating standards
  • Ensure timely execution of orders in a fast-paced service environment
  • Uphold consistency in taste, texture, and presentation across all dishes
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About Chef Agency

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Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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