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Assistant Kitchen Manager Jobs (NOW HIRING)

Gecko Hospitality

Assistant Kitchen Manager

Boca Raton, FL · On-site

$60K - $65K/yr

Assistant Kitchen Manager Boca Raton, FL The Opportunity An established, high-volume casual dining restaurant in Boca Raton is seeking an Assistant Kitchen Manager to support daily back-of-house ...

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Suite Shots Jenks

Asst Kitchen Manager

Jenks, OK · On-site

$50K - $60K/yr

Join Suite Shots Jenks as a Full-Time Assistant Kitchen Manager and immerse yourself in an exciting, dynamic environment at the heart of the entertainment industry in Jenks, OK. You'll have the ...

Ridgeway Petroleum

Assistant Kitchen Manager

Braidwood, IL · On-site

$19.50/hr

An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza cooks, maintaining food quality and safety ...

Popstroke

Assistant Kitchen Manager

Delray Beach, FL · On-site

$60K - $70K/yr

The Assistant Kitchen Manager manages operations and personnel in the absence of the Kitchen Manager. They are responsible for the quality of food while ensuring seamless operations of all culinary ...

Popstroke

Assistant Kitchen Manager

Sarasota, FL · On-site

$60K - $70K/yr

The Assistant Kitchen Manager manages operations and personnel in the absence of the Kitchen Manager. They are responsible for the quality of food while ensuring seamless operations of all culinary ...

PJW Restaurant Group

Assistant Kitchen Manager

Oaks, PA · On-site

$56K - $60K/yr

Our Assistant Kitchen Managers are instrumental in our day-to-day Back of House operations. As an Assistant Kitchen Manager with PJ's, you'll support the Kitchen Manager in the planning, organizing ...

Popstroke

Assistant Kitchen Manager

Port Saint Lucie, FL · On-site

$55K - $60K/yr

The Assistant Kitchen Manager manages operations and personnel in the absence of the Kitchen Manager. They are responsible for the quality of food while ensuring seamless operations of all culinary ...

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How much do assistant kitchen manager jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for assistant kitchen manager in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.20 per hour, depending on experience, location, and employer.

What salary should I ask for as an assistant manager?

The salary for an assistant kitchen manager typically ranges from $30,000 to $45,000 annually, depending on location, experience, and the size of the establishment. Entry-level positions may start lower, while those with more experience or in high-cost areas can earn higher wages. It's important to consider local industry standards and your specific skills when negotiating pay.

What does an assistant kitchen manager do?

An assistant kitchen manager supports the head chef or kitchen manager by overseeing daily kitchen operations, supervising staff, ensuring food quality and safety standards, and managing inventory. They often handle scheduling, training, and maintaining cleanliness, and may need food safety certifications. This role requires strong organizational and leadership skills within a fast-paced environment.

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality and safety standards are met.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which require extensive experience, culinary skills, and management abilities. These roles often involve overseeing kitchen operations, menu planning, and staff management, and can earn six-figure salaries in high-end establishments or large hotel chains.

What are Assistant Kitchen Managers?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are some common challenges faced by an Assistant Kitchen Manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

Is an assistant manager a high position?

An assistant kitchen manager is a supervisory role that supports the kitchen manager in daily operations, staff management, and ensuring quality standards. While it is a step above entry-level positions, it is generally considered a mid-level role rather than a high executive position.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.
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Assistant Kitchen Manager jobs near you
Infographic showing various Assistant Kitchen Manager job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 62% Full Time, 26% Part Time, 2% Temporary, 7% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $46,857 per year, or $22.5 per hour.

Assistant Kitchen Manager

Elevation Convening Center & Hotel

Montgomery, AL • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Join Ithaka Hospitality Partners on an Exciting Journey!
Are you ready to be part of something extraordinary? Ithaka Hospitality Partners is seeking passionate and service-driven individuals to join our team at Elevation Convening Center & Hotel, a purpose-driven and sophisticated destination offering stunning views of downtown Montgomery, AL.
We are currently hiring an Assistant Kitchen Manager, a hands-on operational leader who supports the daily culinary operations of AYA, a soulful dining restaurant located inside Elevation Convening Center & Hotel. This role helps ensure smooth day-to-day execution of kitchen functions, maintains culinary standards, supervises staff, and supports operational excellence across all dining periods and room-service operations. It is an exciting opportunity to join a high-energy, guest-focused team where your leadership, culinary expertise, and teamwork will help create exceptional dining experiences.
Job Summary:
The Assistant Kitchen Manager works directly under the Kitchen Manager to support all kitchen functions, including food preparation, quality control, staff supervision, and operational efficiency. This role assists with training and development, ensures adherence to brand standards, and helps manage financial, labor, and inventory controls. The Assistant Kitchen Manager serves as a hands-on leader, maintaining a professional, organized, and efficient kitchen environment while contributing to an exceptional dining experience for every guest.
Key Responsibilities
Daily Kitchen Oversight:
- Support the Kitchen Manager in supervising daily culinary operations for a 125-seat dining room, all-day brunch, dinner service, and 120-room hotel room service.
- Act as the on-duty kitchen leader in the absence of the Kitchen Manager.
Quality & Consistency:
- Maintain consistent execution of the elevated southern comfort food menu by coaching cooks and monitoring dish quality, plating, and timing.
- Conduct daily line checks, taste panels, and station readiness checks.
Inventory Assistance:
- Assist with receiving, stocking, and monitoring inventory levels.
- Track product usage and help maintain par levels to reduce waste and support food-cost goals.
Equipment & Sanitation:
- Help ensure kitchen equipment is properly maintained and reported for repair.
- Reinforce strict cleaning, sanitation, and ServSafe standards.
Financial & Labor Support
Food Cost Controls:
- Support portion control standards, recipe adherence, and waste prevention practices.
- Assist Kitchen Manager with waste logs, prep sheets, and yield tracking.
Labor Efficiency:
- Assist in organizing staffing levels based on business needs.
- Provide leadership during peak service to maintain efficient labor utilization.
Reporting
- Support the Kitchen Manager in gathering data for monthly P&L reviews and identifying operational improvements.
Human Resources & Team Leadership
Staff Supervision:
- Direct, coach, and support line cooks, prep cooks, and dishwashers during service.
- Provide real-time feedback, guidance, and corrective coaching.
Training & Development:
- Help onboard and train all new kitchen staff on recipes, standards, safety, and equipment use.
- Ensure ongoing reinforcement of culinary SOPs and brand standards.
Scheduling & Communication:
- Assist with schedule creation and daily station assignments.
- Promote communication between BOH & FOH leadership to ensure smooth service flow.
Positive Culture:
- Support an atmosphere of professionalism, collaboration, and mutual respect.
- Encourage team morale, accountability, and continuous improvement.
Brand & Quality Assurance
Brand Consistency:
- Enforce the culinary vision developed by the Culinary Creative Director and Corporate Chef.
- Ensure all dishes reflect elevated southern comfort food standards.
Guest Experience:
- Collaborate with FOH leaders to quickly resolve any guest-related food issues.
- Follow up on customer feedback to maintain exceptional dining satisfaction.
Recipe Adherence:
- Ensure cooks follow recipes and plating guides precisely, reinforcing consistency across all services.
Training, Safety & Compliance
Safety Standards:
- Uphold all ServSafe, local health department, and hotel sanitation standards.
Emergency Preparedness:
- Assist with food safety logs, temperature checks, and equipment inspections.
- Educate staff on safety protocols, allergen procedures, and emergency responses.
Requirements
- Previous experience as a Sous Chef, Lead Cook, or similar supervisory role in a hotel or full-service restaurant environment.
- Strong leadership and communication skills.
- Ability to work in a high-volume, fast-paced kitchen with professionalism and composure.
- Understanding of food cost, labor management, inventory practices, and kitchen systems.
- ServSafe Certification (or ability to obtain).
- Passion for southern-inspired cuisine and dedication to excellence.
Work Environment
This role operates in a professional kitchen environment that requires standing for extended periods and working nights, weekends, and holidays as business demands. The Assistant Kitchen Manager serves as a key leader during peak service periods and must be able to support or lead any station as needed.
An Equal Opportunity Employer
We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

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