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Assistant Kitchen Manager Jobs (NOW HIRING)

PJW Restaurant Group

Assistant Kitchen Manager

Oaks, PA · On-site

$56K - $60K/yr

Our Assistant Kitchen Managers are instrumental in our day-to-day Back of House operations. As an Assistant Kitchen Manager with PJ's, you'll support the Kitchen Manager in the planning, organizing ...

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How much do assistant kitchen manager jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for assistant kitchen manager in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.20 per hour, depending on experience, location, and employer.

What are Assistant Kitchen Managers?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are some common challenges faced by an Assistant Kitchen Manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.
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Assistant Kitchen Manager jobs near you
Infographic showing various Assistant Kitchen Manager job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 64% Full Time, 28% Part Time, and 5% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $46,857 per year, or $22.5 per hour.
Assistant Kitchen Manager

Assistant Kitchen Manager

Stonewood Grill & Tavern

Lake Mary, FL • On-site

Full-time

Posted just now

Job description

Assistant Kitchen Manager

Stonewood Grill & Tavern

At Stonewood Grill& Tavern, we take pride in being a fully scratch kitchen committed to exceptional food quality, hand-crafted preparation, and neighborhood hospitality. From hand-cut steaks to fresh seafood delivered seven days a week, our kitchens are built on passion, consistency, and teamwork.

We are currently seeking a strong, hands-on Assistant Kitchen Manager to join our leadership team.

Position Overview

The Assistant Kitchen Manager plays a critical role in the daily operation and success of the kitchen. This leader will work directly alongside the Kitchen Manager and Operating Partner to execute high-quality food, maintain kitchen standards, lead cooks by example, and help drive operational excellence. This is a working management position that requires strong leadership, organization, attention to detail, and the ability to perform in a high-volume scratch kitchen environment.

Responsibilities

  • Execute line functions and lead by example during service
  • Assist with daily kitchen operations in a fully scratch kitchen
  • Cut and portion meats and seafood in-house to company specifications
  • Support ordering, inventory management, and product rotation
  • Manage prep production and kitchen organization
  • Train, coach, and develop line cooks and prep cooks
  • Maintain food quality, consistency, and presentation standards
  • Ensure proper sanitation, safety, and cleanliness procedures are followed
  • Assist in labor management and scheduling
  • Help create a positive, accountable, team-driven culture

What We’re Looking For

  • Previous kitchen leadership experience preferred
  • Strong line execution and scratch cooking knowledge
  • Experience with meat cutting and portioning is highly preferred
  • Ability to lead and motivate a team in a fast-paced environment
  • Strong communication and organizational skills
  • Passion for hospitality, quality, and team development
  • Ability to remain calm and focused under pressure
  • Availability to work nights, weekends, and holidays as needed

What We Offer

  • Competitive pay
  • Growth opportunities within a locally owned restaurant group
  • Supportive team environment
  • Opportunity to be part of a respected, quality-driven concept
  • Hands-on leadership culture where your impact matters

If you are passionate about scratch cooking, leadership, and delivering a great guest experience through exceptional kitchen execution, we’d love to meet you.

WE LOOK FORWARD TO YOU JOINING OUR TEAM!!

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient... our team, committed to providing blow away experiences!
Proudly born and raised Florida Restaurant Group.