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Assistant Kitchen Manager Jobs (NOW HIRING)

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Assistant Kitchen Manager

Scottsdale, AZ · On-site

The Assistant Kitchen Manager manages operations and personnel in the absence of the Kitchen Manager. They are responsible for the quality of food while ensuring seamless operations of all culinary ...

husadayforce

Assistant Kitchen Manager

New York, NY · On-site

The Assistant Kitchen Manager will report to the Safety Director and will supervise appointed Residential Aides. You will be responsible for helping with food preparation, food service, and kitchen ...

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How much do assistant kitchen manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant kitchen manager in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.20 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are some common challenges faced by an assistant kitchen manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.
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Assistant Kitchen Manager jobs near you
Infographic showing various Assistant Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $46,857 per year, or $22.5 per hour.

Assistant Kitchen Manager

The Stand Restaurants

Woodland Hills, CA • On-site

$26/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

Looking for a candidate with open availability. This is a Full time position 40-45 hrs x week

Assistant Kitchen Manager - The Stand Woodland Hills 5780 Canoga Ave, Woodland Hills, CA 91367, USA

The Stand isn't your average fast-casual restaurant. We've grown to 22+ locations across California and Texas — and we're not slowing down. That growth means real opportunity for the people who step up. We're actively promoting from within, and our next Kitchen Managers are already working in our kitchens right now. If you're ready to lead, this is where it starts.

We're looking for a passionate, driven Assistant Kitchen Manager who takes pride in the kitchen, leads by example, and is ready to grow into a Kitchen Manager role with us.

What You'll Do as Assistant Kitchen Manager

• Train and mentor kitchen team members daily

• Run and manage multiple stations — salad, fry, grill, and expo

• Ensure every item is built to spec, portioned correctly, and consistent every time

• Oversee daily prep lists and keep the kitchen organized and running clean

• Manage food purchasing and budgets, receive and verify vendor deliveries

• Monitor equipment upkeep and flag maintenance needs

• Foster a positive, family-style team environment

• Exemplify The Stand's mission: Ethics · Passion · Teamwork

What We're Looking For a Assistant Kitchen Manager

• 1+ year leading a team in a kitchen environment

• Experience on salad, fry, grill, and expo stations

• Strong organizational skills and ability to manage a prep list

• Experience ordering to par and receiving from vendors

• Proactive, punctual, and a clear communicator

• Positive attitude — you raise the energy in the room, not drain it

• Passionate about food and delivering a great guest experience every time

• Must be 18 years of age or older

Compensation & Benefits:

  • Tip pool (~$5–7/hr average) + performance bonus
  • Up to $26.00 per hour
  • Health, dental, and vision insurance
  • 401(k)+Company Match (We help invest in your future)
  • Paid vacation and sick time
  • Meal credit on shift, employee discount off shift
  • Monthly cell phone allowance + Shoes for Crews reimbursement
  • Full-time Position

The Path: We promote from within — aggressively. Our KM's came up through the AKM role. With 22 locations and more opening, there is real room to grow.

We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable law. 

* Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn’t come at the expense of Great Value.