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Assistant Kitchen Manager Jobs (NOW HIRING)

Goop Kitchen

Assistant Kitchen Manager

San Diego, CA · On-site

$22 - $25/hr

The Role The Assistant Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes ...

goop Kitchen

Assistant Kitchen Manager

La Jolla, CA

$22 - $25/hr

The Role The Assistant Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes ...

goop Kitchen

Assistant Kitchen Manager

La Jolla, CA · On-site

$22 - $25/hr

The Role The Assistant Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes ...

Gecko Hospitality

Assistant Kitchen Manager

Hayward, WI

$50K - $65K/yr

Assistant Kitchen Manager Casual-Full Service Are you ready to join a fast-paced, innovative team in the heart of Hayward, WI? Look no further! Our casual full-service pizza restaurant is seeking an ...

Hash Kitchen

Assistant Kitchen Manager

Peoria, AZ · On-site

$55K - $65K/yr

Assistant Kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Health ...

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Assistant Kitchen Manager information

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How much do assistant kitchen manager jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for assistant kitchen manager in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.20 per hour, depending on experience, location, and employer.

What are Assistant Kitchen Managers?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are some common challenges faced by an Assistant Kitchen Manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.
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Assistant Kitchen Manager jobs near you
Infographic showing various Assistant Kitchen Manager job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 64% Full Time, 28% Part Time, and 5% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $46,857 per year, or $22.5 per hour.

Assistant Kitchen Manager

Goop Kitchen

San Diego, CA • On-site

$22 - $25/hr

Full-time

Medical, Retirement

Posted 14 days ago

Job description

Description:

About goop Kitchen

goop Kitchen is an extension of goop, the modern lifestyle brand founded by Gwyneth Paltrow in 2008. Launched in 2021 as a “delivery-first” restaurant, goop Kitchen brings together Gwyneth’s clean food vision, a digitally native marketing strategy, culinary and operational expertise from some of the world’s best restaurants, and class-leading paybacks on small-footprint restaurants. goop Kitchen provides guests with access to nutritious, fantastic-tasting food whenever and wherever they want it. Our mission is to be our guests’ first choice in healthy, clean eating—delivered with ease and excellence.


The Role

The Assistant Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Sr. Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating.


What You’ll Do
  • Lead daily Kitchen operations and uphold Goop Kitchen’s culinary standards
  • Train, coach, and develop a high-performing kitchen team
  • Ensure recipe adherence, portion control, and consistent execution
  • Maintain Health Department compliance, HACCP standards, and strict sanitation protocols
  • Manage food & labor costs with a systems-driven approach
  • Drive a culture of “Detect, Fix, Prevent” and continuous improvement
  • Assist with ordering, invoices, weekly inventory and end of week financial reports
Requirements:What You’ll Bring (Requirements)
  • We need a culture-first kitchen leader who believes great food starts with great people. Someone who embraces radical transparency, champions team development, and drives “unthinkable consistency” while elevating standards every day.
  • Experience as a Assistant Kitchen Manager, Shift Lead or, BOH leader in a fast-paced environment
  • Experience with SOP, procedures, and system implementation
  • Strong leadership and communication skills
  • Computer Savvy
  • Highly organized, effective in a new restaurant opening environment
  • Passion for sustainability and ingredient integrity
  • Bi-lingual (English/Spanish) preferred
  • ServSafe certified
Why You’ll Love Working With Us
  • Be part of a mission-driven, fast-growth brand with huge expansion ahead
  • Collaborative team culture that values creativity and continuous improvement
  • Opportunities to build processes, innovate in the talent space, and shape the future of our workforce
  • Comprehensive health insurance, 401(k) with generous company match

Competitive compensation + benefits package