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Assistant Cook Jobs (NOW HIRING)

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Assistant Cook Req #: 0000260052 Category: Dietitian / Nutritionist Status: Part-Time Shift: Day Facility: Newark Beth Israel Medical Center Department: Dietary-Management Pay Range: $21.63 per hour ...

Antioch School District 34

Assistant Cook

Antioch, IL · On-site

$15.35/hr

Maintains and follows the instructions given by the Head Cook to assist in the preparing and serving of daily school lunches. * Assumes responsibilities of the Head Cook during their absence.

Regional Office of Education #43

Assistant Cook

Washburn, IL

$14.50 - $17.25/hr

Eureka High School has an opening for an Assistant Cook beginning August 2026. Please apply online and contact Mr. James Welton with questions. Mr. James Welton, Principal 309-467-5701 james.welton ...

Westminster Palms

Assistant Cook I

Tallahassee, FL · On-site

$12.75 - $15.25/hr

The Assistant Cook prepares and serves quality food including salads, cold sandwiches and pantry itmes using quality ingredients for residents, guests and employees. Will prepare and bake hot food ...

Regional Office of Education #43

Assistant Cook

Washburn, IL

$14.50 - $17.25/hr

Eureka High School has an opening for an Assistant Cook beginning August 2026. Please apply online and contact Mr. James Welton with questions. Mr. James Welton, Principal 309-467-5701 james.welton ...

Monroe One BOCES

Assistant Cook

Fairport, NY · On-site

$16 - $22.59/hr

DUTIES: 1. Cook and supervise the work of Food Service personnel in the absence of the Cook Manager. 2. Assist in the preparation and service of food served in the school food service department. 3. ...

husadayforce

Assistant Cook

New York, NY

$16.50 - $19.75/hr

Program: HWC - Glenmore | Location: 114 Snediker Ave, Brooklyn, NY 11207 What You'll Do HELP USA is seeking an Assistant Cook to join the food services team at one of our transitional, shelter ...

husadayforce

Assistant Cook

New York, NY · On-site

$16.50 - $19.75/hr

Program: HWC - Glenmore | Location: 114 Snediker Ave, Brooklyn, NY 11207 What You'll Do HELP USA is seeking an Assistant Cook to join the food services team at one of our transitional, shelter ...

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Assistant Cook information

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How much do assistant cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for assistant cook in the United States is $15.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
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Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,260 per year, or $16 per hour.

Assistant Cook

Community action committee of pike county

Waverly, OH • On-site

$12.50/hr

Full-time

Re-posted 23 days ago

Job description

Description
The Senior Programs Assistant Cook supports Central Kitchen operations by assisting with food preparation, menu execution, inventory control, and meal distribution for Senior Programs, Early Childhood sites, and the Summer Food Service Program. This role ensures the safe, accurate, and timely preparation and delivery of meals while adhering to food safety standards, reporting requirements, and program guidelines. The Assistant Cook plays a critical role in maintaining high-quality nutrition services for Pike County residents.
Central Kitchen Operations
Estimated Effort: 70%
  • Ensure each Early Childhood site receives daily food supplies for breakfast, lunch, and snacks, packed properly and in compliance with required temperature procedures.
  • Accurately complete Early Childhood Production Forms on a daily basis.
  • Work collaboratively with Early Childhood site supervisors to monitor and manage site food inventory.
  • Assist with planning, development, and production of Early Childhood menus.
  • Ensure Summer Food Service Program sites receive daily food and supplies.
  • Assist the Senior Programs Lead Cook with food preparation, including accurately reading and converting recipes for large-quantity meal production.
  • Serve as backup to the Senior Programs Lead Cook as assigned.
  • Perform regular kitchen equipment maintenance and cleaning duties as assigned.
  • Assist with ensuring all kitchen staff adhere to food safety guidelines, sanitation standards, and program procedures.
  • Assist with oversight and completion of daily, weekly, and monthly kitchen cleaning schedules.
  • Maintain required certifications and attend training in accordance with Senior Programs policies, food safety guidance, and funding requirements.
Inventory, Ordering, and Reporting
Estimated Effort: 20%
  • Assist the Senior Programs Lead Cook in tracking perpetual inventory and ordering necessary kitchen supplies and food products.
  • Assist with entering daily perpetual inventory of products used and received.
  • Maintain responsibility for inventory related to Early Childhood and Summer Food Service Programs.
  • Monitor product use and rotate inventory using the First In / First Out (FIFO) method.
  • Ensure accurate and timely monthly reporting of Early Childhood Program meals.
  • Ensure products used are documented and correctly coded to the appropriate programs in Allocation.
  • Complete Early Childhood bread order forms and daily meal counts for monthly reporting.
  • Ensure accurate and timely daily meal reporting for the Summer Food Service Program.
Agency Service and Collaboration
Estimated Effort: 10%
  • Participate in CAC committee assignments and other agency service duties as assigned.
  • Serve as a liaison between clients, Early Childhood programs, and Senior Programs to support coordinated service delivery.
Minimum Requirements
Education:
High School Diploma or equivalent.
Job-Related Experience:
  • Minimum of one (1) year of food service experience
  • Valid Ohio driver's license with a clean driving record
  • Reliable transportation
  • Insurable under agency insurance policy
  • Completion of required program-related and criminal background checks

People Skills:
  • Friendly, professional, and courteous demeanor
  • Ability to work effectively as part of a team

Licenses, Certifications, and Accreditations:
  • ServSafe Certification required within six (6) months of hire
Preferred Qualifications
  • Current ServSafe Certification
  • Experience working with Early Childhood Programs
  • Computer proficiency, including Microsoft Office
  • Experience with catering or preparing large quantities of food
Working Conditions
This position operates in a commercial kitchen and field environment. Duties require standing for long periods, frequent lifting (up to 40 pounds), and working in hot conditions. The role involves driving in variable weather conditions and entering and exiting vehicles multiple times daily. The employee may be exposed to communicable diseases and environmental conditions, including pests such as bed bugs.

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