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Assistant Cook Jobs (NOW HIRING)

HANAC, Inc.

Assistant Cook

Astoria, NY · On-site

$21.21/hr

Assistant Cook (Full-Time) - Ravenswood Senior Center Organization: HANAC, Inc. Location: 34-35A 12th Street, Astoria, NY 11106 Compensation: $21.2118 / hour Hours: Full-Time, 35 hours/week Schedule:

ChildCareGroup

Assistant Cook

Garland, TX · On-site

$14.50 - $17.50/hr

As an Assistant Cook, you help ensure children receive nutritious, high-quality meals every day in a safe and welcoming environment. Your work directly supports the success of our Early Head Start ...

Regional Office of Education #43

Assistant Cook

Washburn, IL · On-site

$14.50 - $17.25/hr

Eureka Community Unit School District #140 Eureka High School has an opening for an Assistant Cook beginning August 2026. Please apply online and contact Mr. James Welton with questions. Mr. James ...

County of Newaygo, MI

Assistant Cook

White Cloud, MI · On-site

$14.97 - $17.31/hr

Continuous Description Under the supervision of the Head Cook/Food Service Manager, the assistant cook will help with the preparation, packaging, and clean up of meals. Examples of Duties * Assist in ...

County of Newaygo

Assistant Cook

White Cloud, MI · On-site

$14.97 - $17.31/hr

Description Under the supervision of the Head Cook/Food Service Manager, the assistant cook will help with the preparation, packaging, and clean up of meals. Examples of Duties Assist in preparing ...

Regional Office of Education #43

Assistant Cook

Washburn, IL · On-site

$14.50 - $17.25/hr

Eureka Community Unit School District #140 Eureka High School has an opening for an Assistant Cook beginning August 2026. Please apply online and contact Mr. James Welton with questions. Mr. James ...

Hamilton Madison House

ASSISTANT COOK

Manhattan, NY · On-site

$20.50/hr

The Assistant Cook will support Head Cook and other kitchen staff in preparing and serving congregate meals that meet the standards set by the NYC Department for the Aging (DFTA) and the Department ...

RSU 12, Sheepscot Valley

Assistant Cook

Windsor, ME · On-site

$14.75 - $17.50/hr

Food Service/Assistant Cook / Baker Date Posted: 8/4/2026 Location: Windsor Elementary School Date Available: August 2026 Closing Date: When filled DESCRIPTION: RSU 12 seeks a Food Service Cook to ...

TruCare Community

Assistant Cook

Long Beach, CA · On-site

$19 - $21/hr

Become an Assistant Cook for The Chateau of Long Beach! ($500 Sign On Bonus) Schedule needed: Sun-Thurs, 1pm-8:30pm The Chateau of Long Beach is an assisted living facility catered to the elderly ...

TruCare Community

Assistant Cook

Long Beach, CA · On-site

$18 - $20/hr

Assistant Cook for Bay Breeze Care (ARF) ($500 Sign On Bonus) Bay Breeze Care is an assisted living facility for the adult community ages (18-59) located in Long Beach, CA. We are currently looking ...

O'Hara Corporation

Assistant Cook 2026

Seattle, WA

$17 - $20.50/hr

Assistant cooks work half of their shift as a fish processor and the other half assisting the cook with galley responsibilities. Galley responsibilities are assigned by the cook and may include meal ...

WEST SIDE FED SR.SUP

Assistant Cook

Manhattan, NY · On-site

$20.50 - $22.50/hr

Assistant Cook WSFSSH MISSION STATEMENT The mission of WSFSSH is to provide safe, affordable, senior housing that integrates compassionate property management with supportive services to enhance the ...

husadayforce

Assistant Cook

New York, NY

$16.50 - $19.75/hr

Program: HWC - Glenmore | Location: 114 Snediker Ave, Brooklyn, NY 11207 What You'll Do HELP USA is seeking an Assistant Cook to join the food services team at one of our transitional, shelter ...

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Assistant Cook Req #: 0000259651 Category: Dietitian / Nutritionist Status: Per Diem Shift: Day Facility: Newark Beth Israel Medical Center Department: Dietary-Management Pay Range: $21.63 per hour ...

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Assistant Cook information

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How much do assistant cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for assistant cook in the United States is $15.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
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Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,260 per year, or $16 per hour.

Assistant Cook

HANAC, Inc.

Astoria, NY • On-site

$21.21/hr

Full-time

Re-posted 24 days ago

Job description

Assistant Cook (Full-Time) - Ravenswood Senior Center
Organization: HANAC, Inc.
Location: 34-35A 12th Street, Astoria, NY 11106
Compensation: $21.2118 / hour
Hours: Full-Time, 35 hours/week
Schedule: Monday - Friday, 7:30 AM - 3:30 PM
About HANAC, Inc.
Originally founded by George Douris as the Hellenic American Neighborhood Action Committee, HANAC, Inc. is a New York City-based, multi-faceted social services organization. Founded in 1972, HANAC serves the needs of vulnerable populations throughout New York City. The HANAC Ravenswood Senior Center is a leading community-based organization dedicated to supporting our senior community.
Position Overview
Under the direct supervision of the Head Cook and Director of Senior Services, the Assistant Cook assists with the overall operations of the senior center kitchen. This role is responsible for preparing, cooking, and serving high-quality, nutritious meals to senior participants and staff while maintaining strict regulatory compliance. In the absence of the Head Cook, the Assistant Cook assumes full responsibility for kitchen operations.
Primary Responsibilities
Food Preparation & Service
  • Coordinate the preparation and timely service of approximately 30-50 breakfast meals and 100-150 lunch meals daily.
  • Ensure all meals maintain high quality, minimize waste, and strictly follow DFTA nutrition guidelines and Department of Health regulations.
  • Assist with daily food prep, including checking and preserving fresh fruits and vegetables in the fridge and freezer.
  • Manage leftovers and existing meat/food inventory efficiently before opening new stock.

Inventory & Supply Chain Management
  • Monitor, unpack, and track inventory levels for food and kitchen supplies.
  • Enforce First In, First Out (FIFO) stock rotation by verifying nutrition facts, checking expiration dates, and dating all new supplies upon receipt.
  • Order food and supplies in sufficient quantities for weekly menus and carefully monitor deliveries.
  • Collaborate with the Head Cook to provide weekly and monthly inventory updates to the Director.

Sanitation, Safety & Compliance
  • Maintain rigorous compliance with DOHMH and DFTA sanitation and safety standards.
  • Perform daily kitchen clean-up, following the posted cleaning schedule (including cupboards, shelves, work surfaces, cooking equipment, sweeping, and mopping).
  • Complete required daily logs, including AM/PM equipment temperatures and breakfast/lunch food temperature tracking.
  • Safely lift, carry, and arrange food provisions and heavy kitchen supplies.

Teamwork & Supervision
  • Assist the Head Cook in determining work schedules and assignments for kitchen helpers and volunteers.
  • Monitor and guide the work of kitchen volunteers to ensure safety and policy compliance.
  • Maintain cooperative, respectful working relationships with all staff, participants, and external partners to support the agency's vision.
  • Perform other related duties as assigned.
Qualifications & Requirements
  • Education: High School Diploma or GED Equivalency required.
  • Certification: Must hold a valid NYC Food Protection Certificate / Food Handlers License.
  • Experience: Proven experience in commercial food service or large-quantity food preparation. Experience working with senior citizens is highly preferred.
  • Language Skills: Ability to read, write, and speak English fluently.
  • Technical Skills: Basic mathematics and computer skills (for inventory, logs, and tracking forms).

Physical & Interpersonal Attributes:
  • Ability to lift heavy objects and stand for extended periods of time in a fast-paced kitchen environment.
  • In-depth knowledge of diverse cooking techniques, food safety, and hygiene protocols.
  • Excellent multitasking skills, strong attention to detail, and a dependable, on-time work ethic.
  • Strong team spirit and excellent interpersonal skills.
  • Willingness to attend ongoing training and apply for additional certifications as needed.

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