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Assistant Cook Jobs (NOW HIRING)

ChildCareGroup

Assistant Cook

Garland, TX · On-site

$14.50 - $17.50/hr

As an Assistant Cook, you help ensure children receive nutritious, high-quality meals every day in a safe and welcoming environment. Your work directly supports the success of our Early Head Start ...

County of Newaygo

Assistant Cook

White Cloud, MI · On-site

$14.97 - $17.31/hr

Description Under the supervision of the Head Cook/Food Service Manager, the assistant cook will help with the preparation, packaging, and clean up of meals. Examples of Duties Assist in preparing ...

Regional Office of Education #43

Assistant Cook

Washburn, IL · On-site

$14.50 - $17.25/hr

Eureka Community Unit School District #140 Eureka High School has an opening for an Assistant Cook beginning August 2026. Please apply online and contact Mr. James Welton with questions. Mr. James ...

Hamilton Madison House

ASSISTANT COOK

Manhattan, NY · On-site

$20.50/hr

The Assistant Cook will support Head Cook and other kitchen staff in preparing and serving congregate meals that meet the standards set by the NYC Department for the Aging (DFTA) and the Department ...

O'Hara Corporation

Assistant Cook 2026

Seattle, WA · On-site

$17 - $20.50/hr

Assistant cooks work half of their shift as a fish processor and the other half assisting the cook with galley responsibilities. Galley responsibilities are assigned by the cook and may include meal ...

JENKINS LIVING CENTER INC

Assistant Cook

Watertown, SD · On-site

$14.25 - $17.25/hr

As an Assistant Cook, you'll: * Help prepare and serve daily meals for our residents * Follow menus and recipes to ensure quality and consistency * Assist with food prep, portioning, and plating

County of Newaygo, MI

Assistant Cook

White Cloud, MI · On-site

$14.97 - $17.31/hr

Continuous Description Under the supervision of the Head Cook/Food Service Manager, the assistant cook will help with the preparation, packaging, and clean up of meals. Examples of Duties * Assist in ...

O'Hara Corporation

Assistant Cook 2026

Seattle, WA

$17 - $20.50/hr

Assistant cooks work half of their shift as a fish processor and the other half assisting the cook with galley responsibilities. Galley responsibilities are assigned by the cook and may include meal ...

JENKINS LIVING CENTER INC

Assistant Cook

Watertown, SD · On-site

$14.25 - $17.25/hr

As an Assistant Cook, you'll: * Help prepare and serve daily meals for our residents * Follow menus and recipes to ensure quality and consistency * Assist with food prep, portioning, and plating

O'Hara Corporation

Assistant Cook 2026

Seattle, WA · On-site

$17 - $20.50/hr

Assistant cooks work half of their shift as a fish processor and the other half assisting the cook with galley responsibilities. Galley responsibilities are assigned by the cook and may include meal ...

Park County School District #1

Assistant Cook

Powell, WY · On-site

$19.05/hr

Food Service/Assistant Cook Date Posted: 6/17/2026 Location: Powell Middle School Date Available: 08/20/2026 Closing Date: 07/22/2026 Position: Assistant Cook - Powell Middle School Duties: Assist ...

Regional Office of Education #43

Assistant Cook

Washburn, IL

$14.50 - $17.25/hr

Eureka High School has an opening for an Assistant Cook beginning August 2026. Please apply online and contact Mr. James Welton with questions. Mr. James Welton, Principal 309-467-5701 james.welton ...

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How much do assistant cook jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for assistant cook in the United States is $15.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
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Assistant Cook jobs near you

Assistant Cook

Dutchess County Board of Cooperative Educational Services

Poughkeepsie, NY • On-site

$14.75 - $17.75/hr

Full-time

Re-posted 15 days ago

Job description

Position Type:
Facilities & Operations/Assistant Cook
Date Posted:
5/5/2026
Location:
Administration Building Business Office
Closing Date:
08/11/2026
Anticipated Vacancy:
Assistant Cook
(1.0 FTE)
LOCATION(S): Resilience Academy School Kitchen
REQUIRED DUTIES:
This position is responsible for participating in the preparation, cooking, and portioning of food on a large scale. The work involves assisting an experienced Cook or Cook Manager and does not require full responsibility for the kitchen. Work is performed under the supervision of a higher-level employee, such as a Cook or Cook Manager. Supervision may be exercised over Food Service Helpers and other school lunch staff.
TYPICAL WORK ACTIVITIES:
The following is indicative of the level and types of activities performed by incumbents in this title. It is not meant to be all inclusive and does not preclude a supervisor from assigning activities not listed which could reasonably be expected to be performed by an employee in this title.
1. Participates in the preparation of meals using standardized recipes and portions;
2. Participates in the supervision and training of Food Service Helpers and other school lunch staff;
3. Supervises and participates in the cleaning of working, serving, storage and dining areas, and in
the care of equipment;
4. Participates in the exchange or substitution of menu items;
5. Receives and stores food and supplies;
6. Operates kitchen equipment, such as slicing machines, grinders, bulk mixers, coffee makers,
dishwashers, etc;
7. Reports necessary repairs to appropriate personnel;
8. Attends in-service training sessions;
9. May assume responsibilities of Cooks in their absence;
10. May keep simple records;
11. May serve as Cashier;
12. Does related work as required
FULL PERFORMANCE KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL
CHARACTERISTICS:
Working knowledge of large-scale preparation, cooking and serving of food; working knowledge of the
nutritional aspects of food; working knowledge of modern cooking utensils, appliances and equipment;
ability to use supplies, equipment and foods effectively; ability to acquire the knowledge to utilize and
adjust standardized recipes; ability to supervise the work of others; ability to understand and carry out oral
and written directions; ability to maintain records and make reports; ability to relate well with others;
courtesy; tact; physical condition commensurate with the demands of the position.
QUALIFICATIONS:
EITHER: (A) Completion of a recognized training program in institutional cooking of at least six (6) months duration; OR: (B) One (1) year of large-scale cooking experience; OR: (C) An equivalent combination of training and experience as indicated in (A) and (B) above.
CIVIL SERVICE RULE AND REGULATIONS APPLY
START DATE: ASAP
GRADE LEVEL: N/A
ANTICIPATED CLOSING DATE: May 15, 2026

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