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Head Chef Jobs (NOW HIRING)

Grand Cru

Head Chef

Columbia, MO · On-site

$22 - $27/hr

Head Chef - Full Time Grand Cru | 2600 S Providence Rd Join the dynamic culinary team at Grand Cru, a premier full-service restaurant located in the heart of our community. As the Head Chef, you will ...

Eureka of Cascadia LLC

Head Chef

Eureka, MT

$20 - $23/hr

Description Head Chef - Full Time Retention Bonus $2000 Join our dynamic culinary team as a Head Chef, where your passion for food and leadership skills will help shape memorable dining experiences ...

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

Summer Camp qualified residential Head Chef (Seasonal) June 6th - August 18th (10 weeks) All Girls Summer Camp, located in the beautiful White Mountains of New Hampshire. If you have availability ...

JCSI

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Location : Seattle, WA (Onsite) Salary : $90,000 - $105,000 per year About the Company Our client is a leading provider of airline catering, onboard hospitality, and aviation logistics ...

Reveal Real Estate Management

Be Seen First

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY Located in the ...

Northcoast Fish House LLC

Head Chef

Mentor, OH · On-site

The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...

SkyChefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 - 105,000.00 per year About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...

Boca Recovery Center

Head Chef

Springfield, MA

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience ...

The Chef Agency

Head Chef - Mediterranean

New York, NY · On-site

$90 - $120K/hr

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience ...

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$58K - $61K/yr

We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills to ...

Fireside Catering LLC

Catering Head Chef

Burlington, MA · On-site

$24 - $30/hr

Description A Catering Head Chef works in both the Commissary in Burlington and weekends on the off-premise events. As a Catering Head Chef at Fireside Catering, you will be responsible for leading a ...

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

Summer Camp qualified residential Head Chef (Seasonal) June 6th - August 18th (10 weeks) All Girls Summer Camp, located in the beautiful White Mountains of New Hampshire. If you have availability ...

Mountain View of Cascadia

Head Chef

Eureka, MT · On-site

$20 - $23/hr

Head Chef - Full Time Retention Bonus $2000 Join our dynamic culinary team as a Head Chef, where your passion for food and leadership skills will help shape memorable dining experiences for our ...

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

Head Chef Location : Seattle, WA (Onsite) Salary : $90,000 - $105,000 per year About the Company Our client is a leading provider of airline catering, onboard hospitality, and aviation logistics ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join! **How to Apply: To proceed with your application, please complete our online application using the link ...

Boca Recovery Center

Head Chef

Pompano Beach, FL

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports to: DOO Schedule: 10 hour days - 4 days a week Status: Salary, Full-Time Compensation: Competitive ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience ...

Reveal Real Estate Management

Be Seen First

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY Located in the ...

Milano Restaurant/

Head Chef

Latham, NY · On-site

$70K - $90K/yr

Prior experience in working as a Head Chef with a reputed restaurant, cruise, or similar organization. * Exceptional kitchen management skills. * Ability in delegating and monitoring responsibilities.

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Head Chef information

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$28.5K

$64K

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How much do head chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for head chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

Is a head chef a stressful job?

A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

More about Head Chef jobs
What cities are hiring for Head Chef jobs? Cities with the most Head Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
Who are the top companies hiring for Head Chef jobs? The top employers for Head Chef jobs are:
What states have the most Head Chef jobs? States with the most job openings for Head Chef jobs include:
What job categories do people searching Head Chef jobs look for? The top searched job categories for Head Chef jobs are:
What are popular job titles related to Head Chef jobs? For Head Chef jobs, the most frequently searched job titles are:
Head Chef jobs near you
Infographic showing various Head Chef job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Head Chef

Grand Cru

Columbia, MO • On-site

$22 - $27/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Head Chef - Full Time
Grand Cru | 2600 S Providence Rd

Join the dynamic culinary team at Grand Cru, a premier full-service restaurant located in the heart of our community. As the Head Chef, you will lead a passionate kitchen staff in crafting exquisite dishes that delight our guests. With a focus on creativity and quality, you will have the opportunity to showcase your culinary expertise in a fast-paced kitchen environment. If you thrive in a collaborative atmosphere and are eager to make a significant impact on our menu, we want to hear from you!

Key Responsibilities

  • Kitchen Operations: Oversee day-to-day kitchen operations, ensuring high standards of food quality and safety.
  • Menu Development: Create and innovate menu items, incorporating seasonal ingredients and culinary trends.
  • Food Preparation: Lead food preparation processes, ensuring consistency and excellence in every dish.
  • Team Leadership: Manage and mentor kitchen staff, fostering a positive and productive work environment.
  • Inventory Management: Monitor inventory levels and order supplies as needed to maintain kitchen operations.
  • Collaboration: Work closely with front-of-house staff to ensure seamless service and guest satisfaction.

Requirements

  • Proven experience as a Head Chef or in a similar role within a full-service restaurant.
  • Strong knowledge of culinary techniques and kitchen management.
  • Excellent leadership and communication skills.
  • Ability to thrive in a fast-paced kitchen environment.
  • Creative mindset with a passion for food and gastronomy.
  • Availability to work evenings, weekends, and holidays as needed.

Schedule

This is a full-time position, requiring flexibility to work various shifts, including evenings and weekends.

Why You'll Love Working Here

  • Competitive salary with opportunities for advancement within our hospitality team.
  • Creative freedom to develop menu items and culinary concepts.
  • Supportive and collaborative work environment.
  • Access to ongoing training and professional development.
  • Employee discounts and perks at Grand Cru.

Join the Team

If you are a talented chef ready to lead an exceptional kitchen team, we encourage you to apply and bring your culinary vision to Grand Cru. Your journey starts here!