Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
Westerville, OH · On-site
$55K - $59K/yr
Westerville, OH · On-site
$55K - $59K/yr
Be Seen First
Columbus, OH · On-site
$60K - $70K/yr
$105K - $115K/yr
Be Seen First
Columbus, OH · On-site
$75K - $85K/yr
New
Columbus, OH · On-site
$21.50/hr
$69K - $95K/yr
Columbus, OH · On-site
$15 - $17/hr
Columbus, OH · On-site
$15 - $17/hr
Columbus, OH · On-site
$17.12/hr
Columbus, OH · On-site
$17.12/hr
Columbus, OH · On-site
$17.12/hr
Columbus, OH · On-site
$17.12/hr
Columbus, OH · On-site
$17.12/hr
Yellow Springs, OH · On-site
$44K - $60K/yr
Westerville, OH · On-site
$17.12/hr
Columbus, OH · On-site
$17.12/hr
Columbus, OH · On-site
$17.12/hr
Columbus, OH · On-site
$17.12/hr
There are no formal education requirements to become a head chef, but many aspiring chefs start their careers at culinary school or by earning a culinary arts degree. Others choose to learn on the job through an apprenticeship or as an entry-level line cook and work their way up the chef hierarchy. To become a head chef, master various cooking techniques of different cuisines by watching experienced chefs and practicing at home. Be diligent in the restaurant kitchen; ensure the dishes are cooked properly and keep an eye on presentation and plating details. Develop creative dishes and menu ideas. After you have several years of experience in a professional kitchen, seek a sous chef position to gain leadership experience. Once you have proven that you can successfully run a kitchen, apply for head chef positions.
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